Chef Daniel Spradlin Mr

Golden Fig & Prosciutto Carpaccio – Thinly sliced figs and prosciutto with arugula, pistachio crumble, and balsamic pearls

Wild Garden Tartlet – Buttery pastry filled with seasonal vegetables, goat cheese, and fresh herb vinaigrette

Cider-Glazed Pork Tenderloin – Tender pork with spiced apple cider reduction, roasted root vegetables, and pomme purée

Saffron-Kissed Sea Bass – Pan-seared sea bass with a delicate saffron cream sauce and wilted baby greens

Rustic Berry Pavlova – Crisp meringue shell with whipped cream and seasonal berry compote

Honey & Lavender Panna Cotta – Silky custard infused with lavender and drizzled with golden honey

Seaside Citrus Ceviche – Fresh scallops with grapefruit, lime, and cilantro

Orchard Caprese Skewers – Cherry tomatoes, fresh mozzarella, basil, and a drizzle of white balsamic reduction

Mariner’s Catch en Papillote – Seasonal fish baked with fennel, lemon, and capers

Applewood Smoked Duck Breast – Served with spiced cherry compote and wild rice pilaf

Golden Apple Mille-Feuille – Layers of puff pastry, spiced apple, and vanilla cream

Sea Salt Caramel Panna Cotta – Creamy caramel custard with a hint of sea salt and toasted almond brittle

Garden Whisper Bruschetta – Heirloom tomatoes, burrata, and basil oil on toasted artisan bread

Golden Beet & Goat Cheese Symphony – Roasted golden beets with whipped goat cheese, candied walnuts, and honey drizzle

Tuscan Sunset Chicken – Free-range chicken breast with sun-dried tomato cream sauce and rosemary roasted potatoes

Forest Forager Risotto – Creamy wild mushroom risotto with shaved aged parmesan and truffle essence

Caramelized Pear & Almond Tart – Served with cinnamon whipped cream

Espresso Kissed Chocolate Mousse – Silky chocolate mousse with a hint of espresso and chocolate shards

Celestial Tartare – Fresh ahi tuna with yuzu, avocado pearls, and microgreens

Twilight Truffle Arancini – Golden risotto balls infused with black truffle, served with saffron aioli

Cosmic Herb-Crusted Lamb – Rack of lamb with a rosemary-garlic crust, served with truffle mashed potatoes

Lunar Lobster Thermidor – Butter-poached lobster with a parmesan crust and roasted heirloom vegetables

Galaxy Chocolate Sphere – Dark chocolate orb with molten raspberry center, dusted with edible silver stars

Vanilla Bean Nebula Panna Cotta – Creamy panna cotta topped with passionfruit coulis