Chef Dash Taylor
Chef At Home in Manor
Get to know me better
Chef Dash is a culinary innovator rooted in Austin’s vibrant food scene, blending global flavors with Texas soul to create bold, memorable dishes.
I’m Chef Dash—a Texas-born flavor alchemist weaving fire, tradition, and global curiosity into every dish. My kitchen is where smoky brisket meets Peruvian ají, where masa embraces miso, and where every bite tells a story of borders crossed and roots celebrated. Fueled by Austin’s rebellious spirit, I chase the kind of food that makes you pause, then devour.
Michelin stars or food truck neon, my mission stays the same: to feed souls, not just stomachs.
More about me
For me, cooking is...
Cooking is my rebellion—fire, spice, and soul colliding on a plate. I fuse Texas tradition with global flavors, turning meals into memories.
I learned to cook at...
Trained at Auguste Escoffier School—where classic French technique met my Texas fire. Now I fuse discipline with daring, one bold dish at a time.
A cooking secret...
My secret? Layering flavors like a symphony—smoke, acid, heat, and umami in every bite. (And always extra garlic.)
Book your experience with Chef Dash
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