Chef Dwayne Gulley
Private Chef in Alpine
Get to know me better
Classically Trained Chef, Most Cuisines Available, Professional, Culinary Degree, Local Executive Chef, Local Business Owner
I am a professional chef with over 25 years experience. I am currently an Executive Chef and Owner of a local catering business. I am available as a private chef as well. Most cuisines are available for home clients and catering. Cooking classes are also available. I specialize in Southern US, French, Japanese and Italian cuisine but am classically trained and can prepare most cuisines at a very high level. Reach out and let’s build you a personal menu!!

More about me
For me, cooking is...
Passion, life, health.
I learned to cook at...
Hotels and restaurants all over the United States and abroad (France, Germany, Japan).
A cooking secret...
My passion, creativity and drive
My menus
Seared Sea Scallops with Raspberry Jus, Chive Oil
Steelhead Crudo. Lemons, Olives, Fresh Herbs (plated)
Wild Game Meatballs w/local honey and Wyoming whiskey bbq demi
Handmade Elk Ravioli, Roasted Garlic Demi Sauce, Crispy Basil
French Bistro Salad with Roasted Beets and Watermelon Radish
Gem Lettuce, Local Feta, Candied Pecans and Sherry Vinaigrette
Beet & Arugula Salad w/Idaho Goat Cheese and Sherry Vinaigrette
Caesar Wedge w/Parmesan Crisp and Prosciutto Bacon
Grand Teton Oscar – Bison Filet and Idaho Smoked Trout, Béarnaise
Lobster & Crawfish Étouffée, Gruyere Stone Ground Fritter
Grilled King Salmon, Cherry Jus, Potato Au Gratin
Brasied Bison Short Ribs, Montana Stone Ground Grits, Heirloom Carrots, Wyoming Whiskey Demi Glace
Huckleberry Crisp with Local Ice Cream
Flourless Chocolate Torte
NY Cheesecake - We can discuss style and sauces
WY Whiskey & Chocolate Bread Pudding
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Elk Carpaccio – Colorado Elk, Olive Oil, Capers, Arugula
Wild Game Meatballs w/local honey and Wyoming whiskey bbq demi
Bison Canapes - Shaved Bison Tenderloin, Blue Cheese Mousse, Micros
Jackson WY Local Beef Ravioli, Truffle and Demi Glace, Micros
Beet & Arugula Salad w/Idaho Goat Cheese and Sherry Vinaigrette
Baby Cobb Salad - Build it with Regional Ingredients
Baby Gem, Gruyere, Huckleberry, Pork Belly Lardon, Pickled Shallot
Caesar Wedge w/Parmesan Crisp and Prosciutto Bacon
Beef Filet w/Truffle Demi, Parsley Puree, Garlic Mashed Potato, Petit Pan Squash
Grand Teton Oscar – Bison Filet and Idaho Smoked Trout, Béarnaise
North American Elk T-Bone, Espresso and Cherry Chutney
American Whitetail Deer, herbed farrow, summer vegetable, huckleberry and juniper demi
Flourless Chocolate Torte
Huckleberry Crisp with Local Ice Cream
Bistro Style Tiramisu
WY Whiskey & Chocolate Bread Pudding
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A sampling of Sashimi and Rolled Sushi
Asian Bistro Salad with Roasted Beets and Watermelon Radish
Hibachi Style Pheasant, Bison and Scallops, Steamed Rice, Assorted Asian Vegetables
Wagyu Ramen, Black Garlic and Beef Broth, Bok Choy, Chili Tare, Edamame
Yuzu Panna cotta
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Bison Canapes - Shaved Bison Tenderloin, Blue Cheese Mousse, Micros
Baked Baby Brie, Raspberry Coulis, Baguette
Shallot & Foie Gras Tartlet
French Coastal Crab Cakes, Pimiento Aioli
French Bistro Salad - Watercress, Watermelon Radish, Utah Beets
Baby Gem, Gruyere, Huckleberry, Pork Belly Lardon, Pickled Shallot
Cobb Salad - Regional Ingredients
French Onion Soup
Grand Teton Oscar - Bison Chateau Briand, Smoked Steel Head, Potato Au Gratin, Asparagus, Bearnaise
Sous Vide Pork Porterhouse - Tender Utah Pork, Mustad & Thyme Demi Glace, Potato Fondant, Haricot Vert
King Salmon en Croute - king Salmon Wrapped in phyllo stuffed w/an herbed goat cheese, purple potato, broccolini, huckleberry brown butter sauce
Mountain Pheasant - Poached and Fire Grilled Pheasant Breast, Wild Rice Pilaf, Wild Mushroom & Roasted Fennel, Flathead Cherry Jus
Huckleberry crisp, Local Ice Cream
Huckleberry Creme Brule
WY Whiskey & Chocolate Bread Pudding
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Mahi Crudo. Lemons, Olives, Fresh Herbs
Shrimp Ceviche w/Lettuce Cups and Corn Tortillas
Wild Game Meatballs w/local honey and Wyoming whiskey bbq demi
Elk Carpaccio - North American Elk, Olive Oil, Capers, Arugula
Beet & Arugula Salad w/Idaho Goat Cheese and Sherry Vinaigrette
Gem Lettuce, Local Feta, Candied Pecans and Sherry Vinaigrette
Baby Cobb Salad - Build it with Regional Ingredients
French Bistro Salad w/Roasted Beets & Watermelon Radish
Grilled King Salmon, Roasted Peruvian Potatoes, Asparagus, Cherry & Saffron Jus
Herb Crusted Grilled Halibut, Wild Rice, Asparagus, Paprika Oil, Citrus Gel, Candied Lemon
Grand Teton Oscar - Bison (South Dakota) Filet and Idaho Smoked Trout, Yukon Gold Mashed Potato, Grilled Asparagus, Sauce Béarnaise
American Whitetail Deer, herbed farrow, summer vegetable, huckleberry and juniper demi
Huckleberry Crisp
WY Bourbon Chocolate Bread Pudding
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Handmade Elk Ravioli, Roasted Garlic Demi Sauce, Crispy Basil
Wild Game Meatballs w/local honey and Wyoming whiskey bbq demi
Alaskan Halibut Crudo. Lemons, Olives, Fresh Herbs
Smoked Alaskan Salmon Cakes w/Chipotle Lime "Remoulade"
Beet & Arugula Salad w/Goat Cheese and Sherry Vinaigrette
Gem Lettuce, Local Feta, Candied Pecans and Sherry Vinaigrette
Baby Cobb Salad - Build it with Regional Ingredients
Caesar Wedge w/Parmesan Crisp and Prosciutto Bacon
North American Elk T-Bone, Wild Mushroom Risotto, Heirloom Baby Carrot, Flathead Lake Cherry and Espresso Chutney
Brasied Bison Short Ribs, Montana Grits, Heirloom Carrots, Wyoming Whiskey Demi
Herb Crusted Grilled Halibut, Wild Rice, Asparagus, Paprika Oil, Citrus Gel, Candied Lemon
WY Hereford NY Strip Steak, Chimmichurri
Huckleberry Crisp
Flourless Chocolate Torte
Chocolate Layer Cake
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Wild Game Meatballs w/local honey and Wyoming whiskey bbq demi
Pork Belly w/Huckleberry Jam (PB&J)
Calabrian Chili Crusted Bone Marrow w/Toasted Baguette
Fried Green Tomatoes w/Pimiento Cheese Crème, Chile Oil
Gem Lettuce, Local Feta, Candied Pecans and Sherry Vinaigrette
Beet & Arugula Salad w/Goat Cheese and Sherry Vinaigrette
Caesar Wedge w/Parmesan Crisp and Prosciutto Bacon
Baby Cobb Salad - Build it with Regional Ingredients
BBQ Plate - St Louis Ribs, Pulled Pork, Macaroni and Cheese, Southern Green Beans
From The Grill #1 - Grilled Dry Aged Bison Ribeye, Grilled BBQ Airline Chicken Tobacco Onions, Hasselback Potatoes, Grilled Asparugus
BBQ Plate #2- St Louis Ribs, Smoked & Pulled Chicken w/Slider Rolls, Macaroni and Cheese, Southern Green Beans
From The Grill #2- Snake River American Wagyu NY Strip, Grilled Marinated Pheasant - Grilled Summer Veggies, Smoked Red Potatoes
Huckleberry Crème Brule'
Utah Peach and Huckleberry Crisp
Bourbon Chocolate Bread Pudding
WY Whiskey & Chocolate Bread Pudding
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Wild Game Meatballs w/local honey and Wyoming whiskey bbq demi
Pork Belly w/Huckleberry Jam (PB&J)
Handmade Elk Ravioli, Roasted Garlic Demi Sauce, Crispy Basil
Bison Canapés - Shaved Bison, Blue Cheese Mousse, Micro Green
Gem Lettuce, Local Feta, Candied Pecans and Sherry Vinaigrette
Baby Cobb Salad - Build it with Regional Ingredients
Beet & Arugula Salad w/Goat Cheese and Sherry Vinaigrette
Caesar Wedge w/Parmesan Crisp and Prosciutto Bacon
Huckleberry & White Chocolate Creme Brulee
Flourless Chocolate Cake
Huckleberry Crisp w/freshly whipped dream
WY Bourbon Chocolate Bread Pudding
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