Chef Dwayne Gulley
Private Chef in Alpine
Get to know me better
Classically Trained Chef, Most Cuisines Available, Professional, Culinary Degree, Local Executive Chef, Local Business Owner
I am a professional chef with over 25 years experience. I am currently an Executive Chef and Owner of a local catering business. I am available as a private chef as well. Most cuisines are available for home clients and catering. Cooking classes are also available. I specialize in Southern US, French, Japanese and Italian cuisine but am classically trained and can prepare most cuisines at a very high level. Reach out and let’s build you a personal menu!!

More about me
For me, cooking is...
Passion, life, health.
I learned to cook at...
Hotels and restaurants all over the United States and abroad (France, Germany, Japan).
A cooking secret...
My passion, creativity and drive
My menus
Seared Sea Scallops with Raspberry Jus, Chive Oil
Salt Block Sashimi – Ahi, Yellowtail, King Salmon
Steelhead Crudo. Lemons, Olives, Fresh Herbs (plated)
Burrata and Heirloom Tomato Caprese (vegetarian)
French Bistro Salad with Roasted Beets and Watermelon Radish
Plated Giant Seared Scallop with Micro Greens and Feta
Grilled Calamari Salad, White Balsamic Vinaigrette
Miso Soup with Wonton Chips (vegetarian)
Grand Teton Oscar – Bison Filet and Idaho Smoked Trout, Béarnaise
Lobster & Crawfish Étouffée, Gruyere Stone Ground Fritter
Grilled King Salmon, Cherry Jus, Potato Au Gratin
Grilled Halibut, Candied Lemon, Citrus Gel, Asparagus Crème
Yuzu Panna cotta
Lemon and ginger crème brulé
Huckleberry Crisp with Local Ice Cream
Orange and Cinnamon Honey Panna Cotta
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Bison Canapes - Shaved Bison Tenderloin, Blue Cheese Mousse, Micros
Baked Baby Brie, Raspberry Coulis, Baguette
Shallot & Foie Gras Tartlet
French Coastal Crab Cakes, Pimiento Aioli
French Bistro Salad - Watercress, Watermelon Radish, Utah Beets
Baby Gem, Gruyere, Huckleberry, Pork Belly Lardon, Pickled Shallot
Cobb Salad - Regional Ingredients
French Onion Soup
Grand Teton Oscar - Bison Chateau Briand, Smoked Steel Head, Potato Au Gratin, Asparagus, Bearnaise
Sous Vide Pork Porterhouse - Tender Utah Pork, Mustad & Thyme Demi Glace, Potato Fondant, Haricot Vert
King Salmon en Croute - king Salmon Wrapped in phyllo stuffed w/an herbed goat cheese, purple potato, broccolini, huckleberry brown butter sauce
Mountain Pheasant - Poached and Fire Grilled Pheasant Breast, Wild Rice Pilaf, Wild Mushroom & Roasted Fennel, Flathead Cherry Jus
Huckleberry crisp, Local Ice Cream
Huckleberry Creme Brule
WY Whiskey & Chocolate Bread Pudding
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Bison Canapes - Shaved Bison Tenderloin, Blue Cheese Mousse, Micros
Handmade Elk Ravioli, Roasted Garlic Demi Sauce, Crispy Basil
Montana Beef Carpaccio - Olive Oil, Micros, Pepper Melange
French Bistro Salad - Watercress, Watermelon Radish, Utah Beets
Beet & Arugula Salad w/Idaho Goat Cheese and Sherry Vinaigrette
Baby Gem, Gruyere, Huckleberry, Pork Belly Lardon, Pickled Shallot
Caesar Wedge w/Parmesan Crisp and Prosciutto Bacon
Beef Filet w/Blue Cheese and Port Wine Demi, Parsley Puree, Dauphinoise Potato, Roasted Broccolini
Mountain Pheasant - Poached and Fire Grilled Pheasant Breast, Wild Rice Pilaf, Wild Mushroom & Roasted Fennel, Flathead Cherry Jus
American Whitetail Deer, herbed farrow, summer vegetable, huckleberry and juniper demi
Jackson Hereford Beef NY Strip, Dauphinois Potato, Heirloom Carrots, Chimmichurri sauce
Huckleberry Crisp w/Hand whipped cream
Crème Brule' (Choose Flavor)
Flourless Chocolate Torte
Key Lime Cake
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Wild Game Meatballs w/local honey and Wyoming whiskey bbq demi
Handmade Elk Ravioli, Roasted Garlic Demi Sauce, Crispy Basil
Bison Canapes - Shaved Bison Tenderloin, Blue Cheese Mousse, Micros
Shallot & Foie Gras Tartlet
Baby Gem, Gruyere, Huckleberry, Pork Belly Lardon, Pickled Shallot
Beet & Arugula Salad w/Goat Cheese and Sherry Vinaigrette
Caesar Wedge w/Parmesan Crisp and Prosciutto Bacon
Baby Cobb Salad - Build it with Regional Ingredients
Brasied Bison Short Ribs, Montana Stone Ground Grits, Heirloom Carrots, Wyoming Whiskey Demi Glace
Grand Teton Oscar - Bison (South Dakota) Filet and Idaho Smoked Trout, Yukon Gold Mashed Potato, Grilled Asparagus, Sauce Béarnaise
American Whitetail Deer, herbed farrow, summer vegetable, huckleberry and juniper demi
Grilled Halibut, Candied Lemon, Citrus Gel, Asparagus Crème
Huckleberry Crème Brule'
Huckleberry Crisp with Whipped Cream
Flourless Chocolate Torte
WY Bourbon Chocolate Bread Pudding
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Steelhead Crudo. Lemons, Olives, Fresh Herbs (plated)
Wild Game Meatballs w/local honey and Wyoming whiskey bbq demi
Bison Canapes - Shaved Bison Tenderloin, Blue Cheese Mousse, Micros
Handmade Elk Ravioli, Roasted Garlic Demi Sauce, Crispy Basil
French Bistro Salad with Roasted Beets and Watermelon Radish
Gem Lettuce, Local Feta, Candied Pecans and Sherry Vinaigrette
Beet & Arugula Salad w/Goat Cheese and Sherry Vinaigrette
Baby Cobb Salad - Regional Ingredients
Grand Teton Oscar – Bison Filet and Idaho Smoked Trout, Béarnaise, Asparagus, Truffle Mash Potato
Grilled King Salmon, Cherry Jus, Potato Au Gratin, Roasted Heirloom Carrots
Braised Bison Short Ribs, Montana Stone Ground Grits, Heirloom Carrots, Wyoming Whiskey Demi Glace
American Whitetail Deer, herbed farrow, summer vegetable, huckleberry and juniper demi
Huckleberry Crisp with Local Ice Cream
WY Whiskey & Chocolate Bread Pudding
Flourless Chocolate Torte
Huckleberry Crème Brule'
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Handmade Lobster Ravioli, Vodka Sauce, Crispy Basil
Seared Giant Sea Scallop, Micro Greens, Greek Vinaigrette, Feta
Beef Filet w/Truffle Demi, Parsley Puree, Garlic Mashed Potato, Petit Pan Squash
Flourless Chocolate Cake
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Caesar Wedge w/Parmesan Crisp and Prosciutto Bacon
Beet & Arugula Salad w/Idaho Goat Cheese and Sherry Vinaigrette
Gem Lettuce, Local Feta, Candied Pecans and Sherry Vinaigrette
Beef (or Bison) Braciole, Over Angel Hair (or your choice of pasta), Parmesan Roasted Brussels
Wild Game Lasagna, Elk and Bison Hand Made Lasagna
Stuffed Shells, Jumbo Shells Stuffed with Herbed ricotta & Italian Sausage, choice of sauce
Mountain Pheasant Parmesan, Fresh Pasta, Marinara, Broccolini
Italian Lemon Cream Cake
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Elk Carpaccio – Colorado Elk, Olive Oil, Capers, Arugula
Wild Game Meatballs w/local honey and Wyoming whiskey bbq demi
Bison Canapes - Shaved Bison Tenderloin, Blue Cheese Mousse, Micros
Jackson WY Local Beef Ravioli, Truffle and Demi Glace, Micros
Beet & Arugula Salad w/Idaho Goat Cheese and Sherry Vinaigrette
Baby Cobb Salad - Build it with Regional Ingredients
Baby Gem, Gruyere, Huckleberry, Pork Belly Lardon, Pickled Shallot
Caesar Wedge w/Parmesan Crisp and Prosciutto Bacon
Beef Filet w/Truffle Demi, Parsley Puree, Garlic Mashed Potato, Petit Pan Squash
Grand Teton Oscar – Bison Filet and Idaho Smoked Trout, Béarnaise
North American Elk T-Bone, Espresso and Cherry Chutney
American Whitetail Deer, herbed farrow, summer vegetable, huckleberry and juniper demi
Flourless Chocolate Torte
Huckleberry Crisp with Local Ice Cream
Bistro Style Tiramisu
WY Whiskey & Chocolate Bread Pudding
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