Chef Easton Osman
Chef At Home in Fort Worth
I am a 22 year old chef with 7 years of experience. Started as a young cook in humble kitchens and worked my way up to fine dining. I’m currently the sous chef at “Emilia’s” and “The Blue Room” at the Crescent hotel Fort Worth. I specialize in all things Mediterranean. I am naturally a very creative person, and this is my main outlet for that creativity.
More about me
For me, cooking is...
My way of expressing myself.
I learned to cook at...
I learned to cook in the various restaurants I’ve worked in, but the place where my abilities were amplified was “osteria 61” in Fort Worth.
A cooking secret...
Always pay attention to detail, and let the ingredients speak for themselves.
Book your experience with Chef Easton
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