Photo from Edward Leonard

Chef Edward Leonard

Private Chef In Glen Cove

Book
Chef Edward Leonard

Get to know me better

Passion for my craft and live it every day, Diverse in many cuisines & very well traveled. One of only 71 Certified master chefs & published author.

I am one of only 72 Certified (real) Master Chefs in the United States earning his masters in cookery at the Culinary Institute of America and passing an exam that over 64% have failed. I am a member of the World Master Chef Society along with being a certified WACS master chef. In the past three years under my tutelage I have trained 5 chefs for the master chef exam who have passed this prestigious pinnacle. My cuisine is flavorful and I am knowing in the states and abroad for my culinary leadership and making food a experience.

I am well traveled and worked for Trusthouse Forte studying at prestigious hotels; Hôtel George-V and Plaza Athénée in Paris; Brown's, Grosvenor House and the Hyde Park Hotel in London. I have cooked and lectured in Italy, Germany, Spain, Portugal, Dubai, Mexico, Canada, London, Singapore, and Hong Kong to name some.

I received a full doctorate in culinary arts from Johnson and Wales University for my impact and contribution to the craft and profession.

In 2010 I was the first ever American chef to serve as that keynote speaker at Nanning, China’s festival of chefs with over 1300 chefs from all over Asia.

In 2013 I visited China twice as an honored guest and chef to receive initiation into the Chinese International chefs association the first American chef to receive such an honor while also being a guest lecturer on Western cuisine. I then went to Beijing and took a gold medal in the first ever Beijing international cookery cup with chefs from Le Cordon Bleu. In 2013 I was invited by the Galaxy group in Macau as celebrity guest chef for the week hosting a an American BBQ for the Hong Kong embassy and exclusive wine dinner for the hotel.

I am not for everyone. My rates reflect the level of chef pedigree I have earned.

My services cover high end food companies, private clubs and clientele that appreciate quality food and a dining experience.

My services

As a Private Chef, I can offer you:

Personal Chef

Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Glen Cove.

Catering

I can do weddings, birthdays and corporate events in Glen Cove. You name it!

Cooking Classes

Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Glen Cove.

Culinary Consultancy

Trust me as a culinary consultant to help you with your concept in Glen Cove.

Book your experience with Chef Edward

Specify the details of your requests and the chef will send you a custom menu just for you.