Chef Furkan Khan Yavuz

Chef At Home in Dallas

With over 8 years of experience in professional kitchens, I specialize in Mediterranean-inspired, health-conscious cuisine. My cooking focuses on fresh, seasonal ingredients, balanced flavors, and clean execution, combining classical techniques with a modern, lighter approach. I create refined yet approachable menus designed for private and intimate dining experiences, always prioritizing quality, simplicity, and respect for the ingredients.

For me, cooking is...

For me, cooking is about balance, fresh ingredients, and food that makes people feel good.

I learned to cook at...

I learned to cook in professional kitchens, inspired by Mediterranean traditions and modern technique.

A cooking secret...

Cooking with care, patience, and attention to detail.

My menus

Chef's Special

STARTER

Choose 1 dish

Sorel & Burrata (heirloom tomato water, strawberry & ginger compote, shiso oil with toasted brioche)

Seared Crab Cake (crab cake served on chipotle sabayon and bean salad)

Half Dozen Oysters (classic fixings, strawberry mignonette)

FIRST COURSE

Choose 1 dish

Baby Romaine Caesar Salad (Romaine with caesar dressing, oreganata, parmesan, anchovies, pink peppercorn)

Mixed Greens Salad (local greens, white balsamic vinaigrette, charred seasonal fruit, candied walnuts, herb goat cheese)

Texas Harvest Wedge (iceberg, candied bacon, cornbread croutons, cherry tomato, chef made buttermilk ranch dressing)

Beet Salad (whipped feta, blackberries, lavender honey, arugula, watercress)

Onion Soup (truffle-infused caramelized onion broth, crispy leeks, saba)

MAIN COURSE

Choose 1 dish

Ora King Salmon (poblano succotash, crispy nori & achiote butter sauce)

Sea Scallops (mushroom risotto, peas, guanciale & green garlic butter)

Ribeye (mash potatoes, rainbow carrots, herb bouquet, peppercorn sauce )

Miso Marinated Seabass (soba noodle salad, crispy tempura & shiso leaf)

Green Circle Half Chicken (white BBQ sauce, petite greens & pimento hollandaise)

Rack of Lamb (charred seasonal fruits, green garlic tabbouleh, smoked hummus & mint chimichurri)

DESSERT

All inclusive

Hot Fudge Brownie Sundae (chocolate brownie, vanilla ice cream, hot fudge, gold leaf)

Classic Tiramisu (mascarpone, espresso-soaked ladyfingers, cocoa)

Crème Brûlée (vanilla custard, cream, egg yolk, caramelized sugar)

Poached Pears (red wine, pear, cinnamon, citrus peel)

Gourmet Dinner

STARTER

All inclusive

Two Chef-Selected Seasonal Appetizers (chef’s choice ingredients)

FIRST COURSE

All inclusive

Mixed Green Salad with Lemon Vinaigrette (baby greens, shaved parmesan, fresh lemon juice, extra virgin olive oil)

MAIN COURSE

All inclusive

Ribeye (mash potatoes, rainbow carrots, herb bouquet, peppercorn sauce )

DESSERT

All inclusive

Hot Fudge Brownie Sundae (chocolate brownie, vanilla ice cream, hot fudge, gold leaf)

3-Course Local Menu

STARTER

All inclusive

Texas Deviled Eggs (farm eggs, mustard, paprika, chives)

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Pan-Seared Texas Pork Chop with Pan Jus (pork chop, garlic, butter, fresh herbs) Served with: Roasted Seasonal Vegetables (carrots, squash, olive oil)

DESSERT

All inclusive

Warm Chocolate Brownie (chocolate brownie, vanilla ice cream)

Modern Coastal Dinner Experience

STARTER

All inclusive

Chef-Selected Seasonal Appetizers (seasonal vegetables, olive oil, herbs)

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Herb-Roasted Chicken with Mashed Potatoes (chicken, garlic, fresh herbs, butter, cream)

DESSERT

All inclusive

Classic Tiramisu (mascarpone, espresso-soaked ladyfingers, cocoa)

Elevated Steakhouse Dinner Experience

STARTER

All inclusive

Chef-Selected Seasonal Appetizers (seasonal vegetables, olive oil, herbs, chef’s choice preparation)

FIRST COURSE

All inclusive

Mixed Green Salad with Lemon Vinaigrette (baby greens, shaved parmesan, fresh lemon juice, extra virgin olive oil)

MAIN COURSE

All inclusive

Pan-Seared Steak with Herb Butter (beef steak, butter, garlic, fresh herbs) Served with: Creamy Mashed Potatoes (potatoes, butter, cream)

DESSERT

All inclusive

Classic Tiramisu (mascarpone, espresso-soaked ladyfingers, cocoa)

Handmade Fettuccine Cooking Class Experience

STARTER

All inclusive

Two Chef-Selected Seasonal Appetizers (chef’s choice ingredients)

FIRST COURSE

All inclusive

Mixed Green Salad with Lemon Vinaigrette (baby greens, shaved parmesan, fresh lemon juice, extra virgin olive oil)

MAIN COURSE

All inclusive

Handmade Fettuccine with Tomato Basil Sauce (egg pasta dough, garlic, tomato, extra virgin olive oil, fresh basil)

DESSERT

All inclusive

Classic Tiramisu (mascarpone, espresso-soaked ladyfingers, cocoa)

Hands-On Italian Pasta Experience

STARTER

All inclusive

Italian focaccia

FIRST COURSE

All inclusive

Fresh Handmade Tagliatelle or Ravioli

MAIN COURSE

All inclusive

Chicken Milanese

DESSERT

All inclusive

Classic Italian Cheesecake

Galentines dinner

STARTER

All inclusive

Chef's special appetizer

Chef's special appetizer 2

FIRST COURSE

All inclusive

Baby Romaine Salad (caesar dressing, oregonata, parmesan, white anchovies, pink peppercorn)

MAIN COURSE

Choose 1 dish

Ora King Salmon (poblano succotash, crispy nori & achiote butter sauce)

Ribeye (rainbow carrots, mash potatoes, chimichurri, herb bouquet)

DESSERT

All inclusive

Hot Fudge Brownie Sundae (chocolate brownie, vanilla ice cream, hot chocolate fudge, gold)

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Chef Furkan Khan's reviews

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2 services

This was our first experience with a private chef and what a delight it was! The food was top notch, the quality you would receive from a fancy steak house. Our chef was also so nice from start to finish, it was lovely to enjoy such an incredible meal from the comfort of our own home. The table service was excellent and they even cleaned all the dishes after, just a wonderful relaxing evening. Thank you so much!!!