Chef Gaither Mason
Chef At Home in Austin
Long time restaurant chef. Looking to expand my horizons and cook with a little more freedom. Have a lot experience in barbecue and Mexican cuisines. Have worked for a lot of great chefs and learned a lot working for butchers, bakeries and restaurants alike. I have a broad horizon and feel comfortable cooking any cuisine with enough time to prepare.

More about me
For me, cooking is...
An act of service that is meant to nourish and show who you are to the people that eat it.
I learned to cook at...
I learned in restaurants such as, Interstellar, Sour Duck Market, Nixta Taqueria, Barcelona, Rocklands Barbecue and more.
A cooking secret...
Is the time to understand what goes together and why they go together.





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