Chef George Chavarria
Chef At Home in Fort Worth
Get to know me better
A versatile chef thrives on reinventing classic dishes and pushing culinary boundaries with bold flavors and innovative techniques.
I am a professional chef with 17 years of culinary experience. I trained at both Le Cordon Bleu and the Culinary Institute of America, and my cooking ranges from gourmet cuisine to elevated home-style dishes. Throughout my career, I’ve traveled across the U.S., learning new techniques and training other chefs to help them unlock their potential and share their passion for food.
Born and raised in Fort Worth, I currently run and operate Salty Cow Charcuterie, where I focus on quality, creativity, and craftsmanship in every experience I offer.
More about me
For me, cooking is...
My passion my life my get away. I find it so relaxing and rewarding to take ingredients and transform them to an amazing experience
I learned to cook at...
I was fortunate to have a family rooted in culinary. I was in the kitchen learning before I could walk the culture was instilled in me and still is.
A cooking secret...
Have food enjoying the flavors and being where your feet are. In the moment
Book your experience with Chef George
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