Chef Gianpaolo Gianpaolo Gianpaolo
Chef At Home in Austin
Get to know me better
Michelin-trained chef and CIA graduate who helped open Hestia (Michelin-starred) and built Fiorino Fine Foods.
Gianpaolo Fiorino is a Michelin-trained chef and creative culinary professional with a foundation rooted in classical French technique and modern hospitality innovation. A graduate of the Culinary Institute of America, he has trained in high-level kitchens and developed his craft within rigorous brigade systems in New York City.
He was part of the opening team at Hestia in Austin, a concept that went on to earn a Michelin star, where he helped shape both culinary execution and kitchen culture at a high level. Beyond fine dining, Gianpaolo is an entrepreneur and operator, founding Fiorino Fine Foods and playing a key role in scaling multi-unit hospitality concepts.
With over 15 years of experience, his work blends refined technique with forward-thinking creativity, bridging the gap between traditional fine dining and modern, experience-driven food culture.
More about me
For me, cooking is...
Cooking is my lifelong passion, a way to make people happy while using food as a vessel for my creativity.
I learned to cook at...
I learned to cook at 15, driven by a passion for making people happy and expressing creativity through food.
A cooking secret...
My secret in the kitchen is strong fundamentals and deep product knowledge, allowing me to execute with precision while creating dishes that are both
Book your experience with Chef Gianpaolo
Specify the details of your requests and the chef will send you a custom menu just for you.
Take a Chef services in nearby cities
Discover cities near Austin where you can enjoy a Chef At Home service
Cities where you can enjoy a Chef
Discover cities of United States where you can enjoy our experiences.