Chef Greyson Bacal
Cook At Home in Cody
Get to know me better
I describe myself as a student of the kitchen. I am always striving to better my craft and learn new techniques. I strive on hard work and passion.
I am a Chef and Sommelier, though more often than not, I still consider myself a student of both crafts. At my core, I am a cook specializing in Mediterranean-influenced cookery with an emphasis in Farm-To-Table. I also have a love and passion for wine, hence my certification as a Level 1 Sommelier through CMS. I graduated from the Culinary Institute of America April 2023 and I am eager to get out there and cook amazing food and pair delicious wines for guests!
More about me
For me, cooking is...
Obsession. I think about food and wine 24/7. I am always thinking about different recipes and techniques and tasting and trying different cuisines!
I learned to cook at...
The Culinary Institute of America. Along with my education, I have been cooking and studying wine in numerous restaurants and establishments.
A cooking secret...
Treating my produce like protein! There are so many delicious vegetables and roots that are treated like afterthoughts. I treat my produce like luxury
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