Chef Gustavo Gonzalez Gustavo
Chef At Home in Calumet City
Get to know me better
Is not about cooking is about creating an experience
Former owner of two restaurants back in Venezuela Currently working as chef di cuisine over seeking Bugattis steak house and red lotus asian cuisine in Ameristar east chicago in both restaurants i made the menus in the steak house international cuisine and red lotus asian i been cooking for more than 30 years having the opportunity to travel to more than 10 countries enrichment with the cultures and flavors of the world

More about me
For me, cooking is...
Cooking is the air, the water, the sun, is everything, allowing me to share not a meal but a Cooking experience
I learned to cook at...
I have the opportunity to study in the restaurant school ict in caracas venezuela, obtain a degree as chef in international cuisine
A cooking secret...
The mixture of cultures and flavors from different regions to create the best dishes


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