Chef Horacio Ribe
Chef At Home in Lakeway
Get to know me better
Private chef from Argentina based in Austin. I create personalized meal prep, custom menus, and private dining experiences inspired by global cuisine.
My name is Chef Horacio, born and raised in Buenos Aires, Argentina, and proudly sharing my culinary craft in Austin, Texas for the past several years.
Whether you’re planning a personal celebration, an intimate gathering, or looking for weekly meal prep—individual or family—I offer customized in-home dining and menu planning designed around your tastes and lifestyle.
I bring my Argentine roots, global inspiration, and warm hospitality to every experience, creating delicious, thoughtful meals that feel both elevated and comforting.
Let me take the stress out of the kitchen so you can save time, enjoy meaningful moments, and savor restaurant-quality dishes in the comfort of your own home.

More about me
For me, cooking is...
Cooking is my way of creating nourishment and comfort. I thrive serving private clients with personalized experiences and custom service made for them
I learned to cook at...
Growing up in Argentina’s rich food culture led me from early kitchen roots to managing restaurants and serving corporate and private clients.
A cooking secret...
Passion, diverse culinary skill, and love for people are my secret in the kitchen—helping me craft food that’s memorable and truly unforgettable.
My menus
Fire-Roasted Salsa Trio with Chips Three house salsas: roasted tomato, tomatillo verde, and smoky chipotle
Elote Cups with Cotija & Lime Charred sweet corn tossed with mayo, tajín, lime, and cotija cheese
Guacamole: A fresh and flavorful dip made from mashed avocados, onions, tomatoes, and cilantro
Mini Queso Fundido with Chorizo Melted cheese skillet with chorizo, roasted peppers & warm tortillas
Shrimp Ceviche “Tex-Mex Style” Citrus-marinated shrimp with jalapeño, avocado, cilantro & crispy tortilla strips
Mini Chicken Tinga Tostadas Crispy mini tostadas topped with chipotle chicken, crema, lime & microgreens
Birria Taquitos with Consomé Dip Crispy rolled taquitos filled with slow-braised beef, served with warm consomé
Queso Blanco Dip with Warm Tortilla Chips Creamy white queso with poblano, onion, and mild chili
Jalapeño & Cream Cheese Stuffed Peppers (Roasted, Not Fried) Roasted jalapeños filled with spiced cream cheese and topped with crispy shallots
Chorizo & Potato Mini Gorditas Small masa pockets stuffed with chorizo, potato, and queso fresco
Avocado & Crab Mini Sopes House-made sopes topped with avocado mash and fresh crab (optional upgrade)
Carne Asada Plate Grilled marinated steak with chimichurri, charred onions & tortillas
Chicken Tinga Enchiladas Shredded chicken in chipotle-tomato sauce, topped with melted cheese & crema
Gulf Shrimp Tacos Garlic-lime shrimp with chipotle aioli, cabbage slaw & avocado
Tex-Mex Crispy Fish Tacos Crispy white fish with creamy jalapeño sauce, cilantro & lime
Vegetarian Fajitas Charred peppers, onions, squash & mushrooms served sizzling with tortillas
SIDES (Choose one) Mexican Rice Fluffy rice cooked with tomato, garlic & spices
SIDES (Choose one) Charro Beans Slow-cooked pinto beans with bacon, herbs & mild chili
SIDES (Choose one) Cilantro-Lime Rice Bright, aromatic, and refreshing
SIDES (Choose one) Roasted Poblano Cream Corn Sweet corn in a poblano-infused cream sauce
Tres Leches Cake Fluffy sponge cake soaked in three milks & topped with whipped cream
Dulce de Leche Cheesecake Rich, creamy, and beautifully balanced
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Empanadas: These savory pastries are a staple of Argentinian cuisine, typically filled with beef, chicken, or cheese and spinach. They can be baked or fried and are often served with chimichurri sauce
Choripan: Miniature chorizo sausages served on small rolls, a classic street food snack
Bread and Chimichurri: Fresh bread served with the quintessential Argentinian condiment, chimichurri
Arugula Salad with Shaved Parmesan: A fresh and light salad to complement the richness of the main dishes
Traditional Argentine salad with cabbage, tomatoes, onions, carrots, garlic, olive oil, and herbs
Carbonada en Zapallo (Beef Stew in Pumpkin): A hearty and visually appealing stew featuring beef, vegetables like pumpkin and potatoes, and fruits like dried apricots. This stew is traditionally served in a hollowed-out pumpkin
Humita: A savory corn pudding, typically wrapped in corn husks and steamed
Milanesa a La Napolitana: Breaded meat cutlets (beef or chicken): Topped with tomato sauce and mozzarella
Churrasco with Chimichurri: Grilled steak served with chimichurri, a classic and flavorful combination
Carbonada Criolla: A traditional Argentinian stew blending European and indigenous influences. It's typically made with beef, vegetables, and fruits, showcasing the country's natural produce and culinary diversity
Bondiola a la Cerveza Negra: Pork shoulder braised in dark beer until tender, resulting in a rich and flavorful dish
Parrillada: Instead of focusing on specific cuts, offer a full parrillada, a mixed grill of various beef cuts (like ribs, flank, sirloin) along with sausages (chorizo, morcilla)
Budín de Pan: An Argentinian bread pudding made with leftover bread, milk, eggs, and sugar, and sometimes flavored with spices, lemon, or raisins
Argentinian Chocolate Mousse: It is very popular for all ages. Its texture is easy to recognize as it has a light, airy look, its chocolate flavor is intense and it's soft and melting on the palate
Alfajores: Shortbread cookies filled with dulce de leche, a quintessential Argentinian sweet treat
Chocotorta: A no-bake layered cake made with chocolate cookies and a dulce de leche and cream cheese filling
Panqueques con Dulce de Leche: Thin pancakes filled with dulce de leche, a simple and delicious dessert
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Seasonal Fruit Plate with Honey–Mint Syrup A colorful selection of peak-season fruit finished with a light honey–mint drizzle
Greek Yogurt Parfait with Berries & Granola Creamy yogurt layered with house granola, berries, and a touch of maple
Smoked Salmon Crostini Toasted baguette with whipped cream cheese, capers, lemon zest, and fresh herbs
Soft-Scrambled Eggs with Chive & Crème Fraîche Silky eggs, buttery and luxurious, finished with chives and crème fraîche
Avocado Toast “Chef’s Style” Sourdough topped with smashed avocado, lemon, chili flakes, microgreens, and optional poached egg
Shakshuka with Feta & Herbs Slow-simmered tomato–pepper sauce with baked eggs, served with warm crusty bread
Lemon Ricotta Pancakes Fluffy, citrusy pancakes topped with whipped butter and berry compote
Breakfast Croissant Sandwich Flaky croissant with soft-scrambled eggs, cheddar, bacon or turkey bacon, and herb aioli
Seared Salmon with Citrus–Herb Salad Light, vibrant, and perfect for guests wanting something clean and fresh
Shrimp & Polenta Creamy parmesan polenta topped with garlic-butter shrimp
Crab Cake Benedict House-made crab cake, poached eggs, hollandaise, and herbs
Berry Mascarpone Tart Light and creamy with a buttery crust
Mini Lemon Loaf with Glaze Moist, vibrant, citrusy
Chocolate Chunk Cookie “Skillet Style” Served warm with vanilla ice cream
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Caprese Salad: A classic combination of fresh mozzarella, ripe tomatoes, and basil, drizzled with olive oil
Bruschetta: Toasted bread slices topped with a variety of ingredients, such as tomatoes and garlic or prosciutto and melon
Italian Grazing Plate: A curated selection of cured meats like prosciutto and salami, cheeses, olives, and bread
Cacio e Pepe: A Roman classic featuring pasta with Pecorino Romano cheese and black pepper
Pasta al Limone: A light and fragrant dish with spaghetti and a lemon sauce
Pasta e Fagioli: A hearty Italian bean and pasta soup
Mushroom Carbonara: A flavorful pasta dish featuring mushrooms and a rich egg yolk sauce
Beef Milanese: classic Italian dish featuring thinly sliced beef steak that's breaded and pan-fried until golden brown and crispy
Slow Roasted Salmon: A surprisingly easy yet impressive dish
Lasagna: A classic layered pasta dish, comforting and flavorful
Chicken Piccata: Simple and flavorful chicken with a lemon-butter sauce
Chicken Marsala: Chicken breasts sautéed in a rich Marsala wine sauce
Tiramisu: A popular Italian dessert made with coffee, mascarpone cheese, and ladyfingers
Panna Cotta: classic Italian dessert featuring a smooth, creamy texture, often described as a "cooked cream" dessert
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Seasonal Garden Salad “Chef’s Surprise Dressing” Local greens tossed with a house-made seasonal dressing that changes weekly
Roasted Squash Soup with Herb Oil Creamy roasted Texas squash finished with a drizzle of herb-infused olive oil
Heirloom Tomato & Cucumber Plate Fresh tomatoes and cucumbers with sea salt, basil, and a surprise citrus vinaigrette
Texas Sweet Corn Fritters Crispy fritters with a rotating local pepper aioli
Lemon–Herb Chicken with Local Honey Glaze Roasted or seared chicken brushed with local Austin honey
Seared Gulf Fish with Market Veggies Daily selection of Gulf fish served with seasonal vegetables
Chef’s Seasonal Pasta Olive oil–based pasta featuring the freshest local produce of the week
SIDES (Choose One) Roasted Market Vegetables A rotating medley of seasonal finds
SIDES (Choose one) Crispy Herb Potatoes Golden potatoes with rosemary and garlic
Vanilla Bean Panna Cotta with Seasonal Fruit A light panna cotta topped with fresh market berries
Local Honey Cake Moist, beautiful cake sweetened with Austin honey
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Lobster Arancini with Saffron Aioli Crispy risotto bites filled with tender lobster
Carpaccio di Branzino with Lemon & Olive Oil Delicate sea bass slices with citrus, herbs, and sea salt
Handmade Truffle Ricotta Ravioli Soft ricotta filling, brown butter, sage, shaved truffle
Seared Scallops with Parmesan Cream & Pea Purée Sweet scallops over velvety parmesan cream
Chilean Sea Bass with White Wine–Caper Sauce Luxurious, flaky fish with a silky Mediterranean sauce
Tuscan Porterhouse Steak (Sliced Family Style) Rosemary, garlic, and olive oil — classic bistecca alla Fiorentina vibe
Lobster Tagliatelle Fresh pasta tossed in a light tomato–cream sauce with lobster meat
SIDES (Choose One) Parmesan Truffle Polenta Creamy, aromatic, decadent
SIDES (Choose One) Charred Broccolini with Lemon & Chili Flakes Bright and elegantly simple
Affogato al Caffè with Vanilla Gelato Shot of espresso poured tableside
Limoncello Cheesecake Airy cheesecake with a bright limoncello finish
Chocolate Budino with Sea Salt Silky Italian chocolate custard with a luxe finish
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Creamy Miso–Ginger Soup with Scallions A silky miso broth blended with ginger and tofu, topped with scallions and sesame oil
Scallop Crudo with Yuzu & Cucumber Thinly sliced scallops dressed with yuzu, cucumber, sesame, and crisp chili threads
Green Papaya & Herb Salad (Thai-Style) Shredded green papaya with lime, fish sauce, peanuts, chili, and fresh herbs — bright and crunchy
Coconut–Corn Soup with Chili Oil A smooth coconut-corn blend topped with cilantro and a touch of chili oil for warmth
Ginger–Soy Seared Salmon Pan-seared salmon glazed with soy, ginger, garlic, and honey, finished with sesame seeds
Crispy Shrimp with Sweet Chili Glaze Lightly crisped shrimp tossed in a sweet chili, lime, and garlic glaze
Cantonese-Style Sea Bass (Simple Version) Pan-fried sea bass with ginger-scallion soy and crispy aromatics — elegant but easy
Pineapple Fried Rice (Shrimp or Veggie) Thai-inspired fried rice with curry essence, pineapple, cashews, and vegetables
Matcha Cheesecake Rich yet delicate cheesecake with subtle matcha and a vanilla cookie crust
Mango Sticky Rice with Toasted Coconut & Lime Slightly elevated presentation with toasted coconut and lime zest
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Savory French Toast with Andouille Sausage and Fried Egg: Thick-cut brioche French toast, dipped in an egg and milk batter with a hint of savory herbs like thyme and rosemary. Served with crispy andouille sausage and a sunny-side-up or fried egg. Another
Thai Chicken Satay w/ Peanut Sauce
Baba Ghanoush: A creamy dip made from roasted eggplant, tahini, lemon juice, and garlic, often served with pita bread (vegetarian)
Muhammara: A vibrant and flavorful dip made from roasted red peppers, walnuts, pomegranate molasses, and breadcrumbs (vegetarian)
Corn and Crab Bisque: A rich and creamy soup combining the sweetness of corn with the delicate flavor of crabmeat
Oyster and Artichoke Soup: A classic New Orleans soup with oysters and artichoke hearts in a creamy broth
Deconstructed Green Papaya Salad w/ Seared Scallops
Greek Red Lentil Soup: A warm and comforting soup made with red lentils, vegetables, and aromatic spices (vegetarian)
Cantonese-Style Crispy Sea Bass w/ Sweet & Sour Sauce, Jasmine Rice
Miso-Glazed Black Cod with Sesame Spinach
Bondiola a la Cerveza Negra: Pork shoulder braised in dark beer until tender, resulting in a rich and flavorful dish
Grilled Lamb Chops with Herby Yogurt Sauce: Lamb chops seasoned and grilled to perfection, served with a bright and refreshing yogurt sauce infused with herbs and lemon
Yuzu Cheesecake
Mango & Sticky Rice with a Coconut Lime Reduction
Creme brulee
Chocotorta: A no-bake layered cake made with chocolate cookies and a dulce de leche and cream cheese filling
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