Chef Horacio Ribe

Chef At Home in Lakeway

My name is Chef Horacio, born and raised in Buenos Aires, Argentina, and proudly sharing my culinary craft in Austin, Texas for the past several years.

Whether you’re planning a personal celebration, an intimate gathering, or looking for weekly meal prep—individual or family—I offer customized in-home dining and menu planning designed around your tastes and lifestyle.

I bring my Argentine roots, global inspiration, and warm hospitality to every experience, creating delicious, thoughtful meals that feel both elevated and comforting.

Let me take the stress out of the kitchen so you can save time, enjoy meaningful moments, and savor restaurant-quality dishes in the comfort of your own home.

For me, cooking is...

Cooking is my way of creating nourishment and comfort. I thrive serving private clients with personalized experiences and custom service made for them

I learned to cook at...

Growing up in Argentina’s rich food culture led me from early kitchen roots to managing restaurants and serving corporate and private clients.

A cooking secret...

Passion, diverse culinary skill, and love for people are my secret in the kitchen—helping me craft food that’s memorable and truly unforgettable.

My menus

Seafood - Indulge

STARTER

Choose 1 dish

Creamy Miso–Ginger Soup with Scallions A silky miso broth blended with ginger and tofu, topped with scallions and sesame oil

Scallop Crudo with Yuzu & Cucumber Thinly sliced scallops dressed with yuzu, cucumber, sesame, and crisp chili threads

FIRST COURSE

Choose 1 dish

Green Papaya & Herb Salad (Thai-Style) Shredded green papaya with lime, fish sauce, peanuts, chili, and fresh herbs — bright and crunchy

Coconut–Corn Soup with Chili Oil A smooth coconut-corn blend topped with cilantro and a touch of chili oil for warmth

MAIN COURSE

Choose 1 dish

Ginger–Soy Seared Salmon Pan-seared salmon glazed with soy, ginger, garlic, and honey, finished with sesame seeds

Crispy Shrimp with Sweet Chili Glaze Lightly crisped shrimp tossed in a sweet chili, lime, and garlic glaze

Cantonese-Style Sea Bass (Simple Version) Pan-fried sea bass with ginger-scallion soy and crispy aromatics — elegant but easy

Pineapple Fried Rice (Shrimp or Veggie) Thai-inspired fried rice with curry essence, pineapple, cashews, and vegetables

DESSERT

Choose 1 dish

Matcha Cheesecake Rich yet delicate cheesecake with subtle matcha and a vanilla cookie crust

Mango Sticky Rice with Toasted Coconut & Lime Slightly elevated presentation with toasted coconut and lime zest

Tex mex

STARTER

Choose 1 dish

Fire-Roasted Salsa Trio with Chips Three house salsas: roasted tomato, tomatillo verde, and smoky chipotle

Elote Cups with Cotija & Lime Charred sweet corn tossed with mayo, tajín, lime, and cotija cheese

Guacamole: A fresh and flavorful dip made from mashed avocados, onions, tomatoes, and cilantro

Mini Queso Fundido with Chorizo Melted cheese skillet with chorizo, roasted peppers & warm tortillas

Shrimp Ceviche “Tex-Mex Style” Citrus-marinated shrimp with jalapeño, avocado, cilantro & crispy tortilla strips

FIRST COURSE

Choose 1 dish

Mini Chicken Tinga Tostadas Crispy mini tostadas topped with chipotle chicken, crema, lime & microgreens

Birria Taquitos with Consomé Dip Crispy rolled taquitos filled with slow-braised beef, served with warm consomé

Queso Blanco Dip with Warm Tortilla Chips Creamy white queso with poblano, onion, and mild chili

Jalapeño & Cream Cheese Stuffed Peppers (Roasted, Not Fried) Roasted jalapeños filled with spiced cream cheese and topped with crispy shallots

Chorizo & Potato Mini Gorditas Small masa pockets stuffed with chorizo, potato, and queso fresco

Avocado & Crab Mini Sopes House-made sopes topped with avocado mash and fresh crab (optional upgrade)

MAIN COURSE

Choose 2 dishes

Carne Asada Plate Grilled marinated steak with chimichurri, charred onions & tortillas

Chicken Tinga Enchiladas Shredded chicken in chipotle-tomato sauce, topped with melted cheese & crema

Gulf Shrimp Tacos Garlic-lime shrimp with chipotle aioli, cabbage slaw & avocado

Tex-Mex Crispy Fish Tacos Crispy white fish with creamy jalapeño sauce, cilantro & lime

Vegetarian Fajitas Charred peppers, onions, squash & mushrooms served sizzling with tortillas

SIDES (Choose one) Mexican Rice Fluffy rice cooked with tomato, garlic & spices

SIDES (Choose one) Charro Beans Slow-cooked pinto beans with bacon, herbs & mild chili

SIDES (Choose one) Cilantro-Lime Rice Bright, aromatic, and refreshing

SIDES (Choose one) Roasted Poblano Cream Corn Sweet corn in a poblano-infused cream sauce

DESSERT

Choose 1 dish

Tres Leches Cake Fluffy sponge cake soaked in three milks & topped with whipped cream

Dulce de Leche Cheesecake Rich, creamy, and beautifully balanced

Brazilian night

STARTER

Choose 1 dish

Grazing Plate: A curated selection of cured meats (3) like prosciutto and salami, cheeses (3), Grapes and Crackers

FIRST COURSE

All inclusive

Herats of Palm Carpaccio with herb infused olive oil

Smoked Salmon Dip with Fresh herbs

Seasonal cruties with house herb dip

MAIN COURSE

Choose 1 dish

Dadinho de Tapioca, Brazilian tapioca cheese squares

Rustic Rosemary Baby Potatoes

DESSERT

All inclusive

Brigadeiro Bites

Seafood - Basic

STARTER

Choose 1 dish

Ginger–Lemongrass Broth with Oyster Mushrooms A light, aromatic broth infused with lemongrass, ginger, and mushrooms for a soothing, fragrant start

Citrus–Ginger Fish Ceviche (Asian Style) White fish marinated in citrus, ginger, scallion, and a touch of sesame for a bright, refreshing bite

FIRST COURSE

All inclusive

Shaved Cucumber & Herb Salad Thinly sliced cucumber with mint, cilantro, toasted sesame, and a light rice-vinegar dressing

Coconut–Lime Soup A creamy yet light coconut milk soup with lime, kaffir leaf essence, and mild chili

MAIN COURSE

Choose 1 dish

Sesame Shrimp Lettuce Wraps Sautéed shrimp with ginger, garlic, sesame, and scallions served in crisp lettuce cups

Honey–Soy Glazed White Fish Pan-seared or baked white fish brushed with a light soy and honey glaze, served with lime

Simple Fried Rice (Vegetable or Shrimp) Classic fried rice with egg, scallions, peas, and a touch of sesame — comforting and familiar

DESSERT

Choose 1 dish

Coconut Tapioca Pudding Coconut milk tapioca with fresh fruit and a hint of vanilla

Mango & Coconut Sticky Rice A simple, sweet combination of sticky rice with coconut milk and fresh mango

Brunch Favorites

STARTER

All inclusive

Seasonal Fruit Plate with Honey–Mint Syrup A colorful selection of peak-season fruit finished with a light honey–mint drizzle

Greek Yogurt Parfait with Berries & Granola Creamy yogurt layered with house granola, berries, and a touch of maple

Smoked Salmon Crostini Toasted baguette with whipped cream cheese, capers, lemon zest, and fresh herbs

FIRST COURSE

All inclusive

Soft-Scrambled Eggs with Chive & Crème Fraîche Silky eggs, buttery and luxurious, finished with chives and crème fraîche

Avocado Toast “Chef’s Style” Sourdough topped with smashed avocado, lemon, chili flakes, microgreens, and optional poached egg

Shakshuka with Feta & Herbs Slow-simmered tomato–pepper sauce with baked eggs, served with warm crusty bread

Lemon Ricotta Pancakes Fluffy, citrusy pancakes topped with whipped butter and berry compote

Breakfast Croissant Sandwich Flaky croissant with soft-scrambled eggs, cheddar, bacon or turkey bacon, and herb aioli

MAIN COURSE

All inclusive

Seared Salmon with Citrus–Herb Salad Light, vibrant, and perfect for guests wanting something clean and fresh

Shrimp & Polenta Creamy parmesan polenta topped with garlic-butter shrimp

Crab Cake Benedict House-made crab cake, poached eggs, hollandaise, and herbs

DESSERT

All inclusive

Berry Mascarpone Tart Light and creamy with a buttery crust

Mini Lemon Loaf with Glaze Moist, vibrant, citrusy

Chocolate Chunk Cookie “Skillet Style” Served warm with vanilla ice cream

Italian

STARTER

Choose 1 dish

Caprese Salad: A classic combination of fresh mozzarella, ripe tomatoes, and basil, drizzled with olive oil

Bruschetta: Toasted bread slices topped with a variety of ingredients, such as tomatoes and garlic or prosciutto and melon

Italian Grazing Plate: A curated selection of cured meats like prosciutto and salami, cheeses, olives, and bread

FIRST COURSE

Choose 1 dish

Cacio e Pepe: A Roman classic featuring pasta with Pecorino Romano cheese and black pepper

Pasta al Limone: A light and fragrant dish with spaghetti and a lemon sauce

Pasta e Fagioli: A hearty Italian bean and pasta soup

Mushroom Carbonara: A flavorful pasta dish featuring mushrooms and a rich egg yolk sauce

MAIN COURSE

Choose 1 dish

Beef Milanese: classic Italian dish featuring thinly sliced beef steak that's breaded and pan-fried until golden brown and crispy

Slow Roasted Salmon: A surprisingly easy yet impressive dish

Lasagna: A classic layered pasta dish, comforting and flavorful

Chicken Piccata: Simple and flavorful chicken with a lemon-butter sauce

Chicken Marsala: Chicken breasts sautéed in a rich Marsala wine sauce

DESSERT

All inclusive

Tiramisu: A popular Italian dessert made with coffee, mascarpone cheese, and ladyfingers

Panna Cotta: classic Italian dessert featuring a smooth, creamy texture, often described as a "cooked cream" dessert

Italian/Mediterranean - Basic

STARTER

Choose 1 dish

Tomato & Burrata Salad Ripe tomatoes with creamy burrata, basil, and olive oil

Lemon–Herb White Bean Soup A light, warming soup with cannellini beans, rosemary, and lemon

FIRST COURSE

All inclusive

Classic Caesar with House Croutons Crisp romaine, parmesan, lemon–anchovy dressing

Mediterranean Cucumber Salad Cucumber, red onion, dill, parsley, and lemon vinaigrette

MAIN COURSE

Choose 2 dishes

Herb-Roasted Chicken with Garlic & Lemon Classic Mediterranean roast chicken with herbs and olive oil

Pan-Seared Salmon with Tomato–Caper Relish Bright and clean flavors, finished with fresh parsley

Pasta al Limone Light, creamy lemon pasta with parmigiano and cracked pepper

Side: Roasted Seasonal Vegetables Zucchini, peppers, and carrots with olive oil and herbs

Side: Garlic & Rosemary Potatoes Crispy potatoes tossed with garlic and rosemary

DESSERT

Choose 1 dish

Panna Cotta with Berry Coulis Silky and light, topped with seasonal fruit

Olive Oil Cake with Citrus Glaze Moist, bright, and beautifully simple

Italian/Mediterranean - Exclusive

STARTER

Choose 1 dish

Lobster Arancini with Saffron Aioli Crispy risotto bites filled with tender lobster

Carpaccio di Branzino with Lemon & Olive Oil Delicate sea bass slices with citrus, herbs, and sea salt

FIRST COURSE

Choose 2 dishes

Handmade Truffle Ricotta Ravioli Soft ricotta filling, brown butter, sage, shaved truffle

Seared Scallops with Parmesan Cream & Pea Purée Sweet scallops over velvety parmesan cream

MAIN COURSE

Choose 1 dish

Chilean Sea Bass with White Wine–Caper Sauce Luxurious, flaky fish with a silky Mediterranean sauce

Tuscan Porterhouse Steak (Sliced Family Style) Rosemary, garlic, and olive oil — classic bistecca alla Fiorentina vibe

Lobster Tagliatelle Fresh pasta tossed in a light tomato–cream sauce with lobster meat

SIDES (Choose One) Parmesan Truffle Polenta Creamy, aromatic, decadent

SIDES (Choose One) Charred Broccolini with Lemon & Chili Flakes Bright and elegantly simple

DESSERT

Choose 1 dish

Affogato al Caffè with Vanilla Gelato Shot of espresso poured tableside

Limoncello Cheesecake Airy cheesecake with a bright limoncello finish

Chocolate Budino with Sea Salt Silky Italian chocolate custard with a luxe finish

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Chef Horacio's reviews

4.67

•

20 services

Horacio was AMAZING! The food was absolutely delicious and exactly what I was hoping for. He was professional, kind, and informative with the group. Everyone he cooked for loved every single meal and was even asking for recipes because it was that incredible. He came fully prepared, was flexible with changes, and made the entire experience seamless. I would absolutely hire him again in a heartbeat. Don’t miss out on this chef!

The experience was amazing and Chef Horacio delivered excellently

This was our first experience with Take a Chef. We had such a good experience, we would consider scheduling another chef dinner in the future. No stress with cooking prep or cleanup. We were able to focus on enjoying the food and the company. We really enjoyed chatting with Chef Horacio too.

Horacio did a fantabulous job! I could not have been more pleased with the meal presentation and taste. It was worth every penny spent. Gracias Horacio! Well done sir!