Chef Horacio Ribe

Creamy Miso–Ginger Soup with Scallions A silky miso broth blended with ginger and tofu, topped with scallions and sesame oil

Scallop Crudo with Yuzu & Cucumber Thinly sliced scallops dressed with yuzu, cucumber, sesame, and crisp chili threads

Green Papaya & Herb Salad (Thai-Style) Shredded green papaya with lime, fish sauce, peanuts, chili, and fresh herbs — bright and crunchy

Coconut–Corn Soup with Chili Oil A smooth coconut-corn blend topped with cilantro and a touch of chili oil for warmth

Ginger–Soy Seared Salmon Pan-seared salmon glazed with soy, ginger, garlic, and honey, finished with sesame seeds

Crispy Shrimp with Sweet Chili Glaze Lightly crisped shrimp tossed in a sweet chili, lime, and garlic glaze

Cantonese-Style Sea Bass (Simple Version) Pan-fried sea bass with ginger-scallion soy and crispy aromatics — elegant but easy

Pineapple Fried Rice (Shrimp or Veggie) Thai-inspired fried rice with curry essence, pineapple, cashews, and vegetables

Matcha Cheesecake Rich yet delicate cheesecake with subtle matcha and a vanilla cookie crust

Mango Sticky Rice with Toasted Coconut & Lime Slightly elevated presentation with toasted coconut and lime zest

Citrus–Marinated Shrimp with Fennel Light, refreshing, and herbaceous

Roasted Tomato & Basil Soup with Crostini Slow-roasted tomatoes blended smooth, finished with basil oil

Burrata with Prosciutto, Arugula & Aged Balsamic Creamy, salty, sweet — a perfect combination

Charred Octopus with Lemon & Smoked Paprika Tender octopus with olive oil, capers, and herbs

Seared Branzino with Herb Gremolata Crispy-skinned Mediterranean sea bass with lemon and parsley

Chicken Piccata Pan-seared chicken in a lemon–capers–white wine sauce

Wild Mushroom Risotto Creamy arborio rice simmered with parmesan and white wine

Side (Choose One) Grilled Asparagus with Lemon Zest Lightly charred and finished with olive oil

Side (Choose one) Roasted Fingerling Potatoes with Sea Salt Crisp and buttery with herbs

Tiramisu (Classic Style) Creamy mascarpone, espresso-soaked ladyfingers, cocoa

Pistachio Panna Cotta Silky panna cotta with crushed pistachios

Lobster & Corn “Texas Bisque” A silky soup combining Gulf lobster with Texas corn, finished with chili oil

Cured Gulf Snapper with Citrus, Radish & Herbs Bright, delicate, and beautifully plated

Seared Scallops with Smoked Tomato Butter Golden scallops over a rich, smoky tomato sauce

Whipped Goat Cheese with Local Honey, Pistachio & Roast Peach Silky, sweet, nutty, and aromatic

Texas Wagyu Striploin with Red Wine Jus Premium beef cooked to perfection with classic, refined flavors

Chilean Sea Bass with Lemon–Caper Velouté Luxurious, flaky, and elegant

Lobster & Herb Tagliatelle Fresh pasta tossed with butter-poached lobster

SIDES (Choose One) Parmesan–Truffle Whipped Potatoes Silky, aromatic, decadent

SIDES (Choose one) Charred Broccolini with Chili–Garlic Oil Bright, crisp, and lightly spicy

Vanilla Bean Panna Cotta with Local Honeycomb Delicate, floral, and indulgent

Chocolate Budino with Sea Salt & Olive Oil Luxe, silky, and unforgettable

Seasonal Sorbet Trio “Chef’s Surprise” Rotating flavors made with fresh Texas fruit

Fire-Roasted Salsa Trio with Chips Three house salsas: roasted tomato, tomatillo verde, and smoky chipotle

Elote Cups with Cotija & Lime Charred sweet corn tossed with mayo, tajín, lime, and cotija cheese

Guacamole: A fresh and flavorful dip made from mashed avocados, onions, tomatoes, and cilantro

Mini Queso Fundido with Chorizo Melted cheese skillet with chorizo, roasted peppers & warm tortillas

Shrimp Ceviche “Tex-Mex Style” Citrus-marinated shrimp with jalapeño, avocado, cilantro & crispy tortilla strips

Mini Chicken Tinga Tostadas Crispy mini tostadas topped with chipotle chicken, crema, lime & microgreens

Birria Taquitos with Consomé Dip Crispy rolled taquitos filled with slow-braised beef, served with warm consomé

Queso Blanco Dip with Warm Tortilla Chips Creamy white queso with poblano, onion, and mild chili

Jalapeño & Cream Cheese Stuffed Peppers (Roasted, Not Fried) Roasted jalapeños filled with spiced cream cheese and topped with crispy shallots

Chorizo & Potato Mini Gorditas Small masa pockets stuffed with chorizo, potato, and queso fresco

Avocado & Crab Mini Sopes House-made sopes topped with avocado mash and fresh crab (optional upgrade)

Carne Asada Plate Grilled marinated steak with chimichurri, charred onions & tortillas

Chicken Tinga Enchiladas Shredded chicken in chipotle-tomato sauce, topped with melted cheese & crema

Gulf Shrimp Tacos Garlic-lime shrimp with chipotle aioli, cabbage slaw & avocado

Tex-Mex Crispy Fish Tacos Crispy white fish with creamy jalapeño sauce, cilantro & lime

Vegetarian Fajitas Charred peppers, onions, squash & mushrooms served sizzling with tortillas

SIDES (Choose one) Mexican Rice Fluffy rice cooked with tomato, garlic & spices

SIDES (Choose one) Charro Beans Slow-cooked pinto beans with bacon, herbs & mild chili

SIDES (Choose one) Cilantro-Lime Rice Bright, aromatic, and refreshing

SIDES (Choose one) Roasted Poblano Cream Corn Sweet corn in a poblano-infused cream sauce

Tres Leches Cake Fluffy sponge cake soaked in three milks & topped with whipped cream

Dulce de Leche Cheesecake Rich, creamy, and beautifully balanced

Ginger–Lemongrass Broth with Oyster Mushrooms A light, aromatic broth infused with lemongrass, ginger, and mushrooms for a soothing, fragrant start

Citrus–Ginger Fish Ceviche (Asian Style) White fish marinated in citrus, ginger, scallion, and a touch of sesame for a bright, refreshing bite

Shaved Cucumber & Herb Salad Thinly sliced cucumber with mint, cilantro, toasted sesame, and a light rice-vinegar dressing

Coconut–Lime Soup A creamy yet light coconut milk soup with lime, kaffir leaf essence, and mild chili

Sesame Shrimp Lettuce Wraps Sautéed shrimp with ginger, garlic, sesame, and scallions served in crisp lettuce cups

Honey–Soy Glazed White Fish Pan-seared or baked white fish brushed with a light soy and honey glaze, served with lime

Simple Fried Rice (Vegetable or Shrimp) Classic fried rice with egg, scallions, peas, and a touch of sesame — comforting and familiar

Coconut Tapioca Pudding Coconut milk tapioca with fresh fruit and a hint of vanilla

Mango & Coconut Sticky Rice A simple, sweet combination of sticky rice with coconut milk and fresh mango

Baba Ghanoush: A creamy dip made from roasted eggplant, tahini, lemon juice, and garlic, often served with pita bread

Whipped Feta Dip: A tangy and flavorful dip made with feta cheese, often flavored with garlic and lemon, and sometimes with red pepper flakes for a touch of heat

Muhammara: A vibrant and flavorful dip made from roasted red peppers, walnuts, pomegranate molasses, and breadcrumbs

Hummus: A thick paste or spread made from ground chickpeas and sesame seeds, olive oil, lemon, and garlic, made originally in the Middle East

Fattoush Salad: A refreshing salad made with toasted or fried pita bread, mixed greens, and a variety of vegetables like tomatoes, cucumbers, and radishes, often dressed with a lemony vinaigrette

Greek Red Lentil Soup: A warm and comforting soup made with red lentils, vegetables, and aromatic spices

Grilled Halloumi: Grilled halloumi cheese is a delicious option, especially when paired with a sweet and savory sauce. You can also try it fried for a different texture

Greek Salad with Quinoa: A refreshing and nutritious salad with quinoa, cucumbers, tomatoes, feta cheese, and olives, dressed with a lemon-herb vinaigrette

Grilled Lamb Chops with Herby Yogurt Sauce: Lamb chops seasoned and grilled to perfection, served with a bright and refreshing yogurt sauce infused with herbs and lemon

Moussaka: A baked casserole dish layered with eggplant or potatoes, minced meat (often lamb), and a creamy béchamel sauce, popular in Greece and other Eastern Mediterranean countries

Greek Sheet Pan Chicken: An easy and flavorful dish with chicken thighs, potatoes, onions, and peppers, seasoned with Mediterranean herbs and spices

Baklava: Layers of flaky phyllo dough filled with nuts and sweetened with honey syrup, a popular dessert across the Eastern Mediterranean

Crepes with Ricotta and Pistachios: Thin crepes filled with a creamy ricotta filling, flavored with rose or orange blossom syrup and ground pistachios

Charred Corn Soup with Chili Oil & Fresh Herbs Sweet Texas corn blended smooth with a surprising hint of heat

Local Greens with Citrus, Fennel & “Chef’s Crunch” A vibrant salad finished with a rotating crunchy element (seeds, spiced nuts, croutons)

Burrata with Fire-Roasted Peppers & Basil Oil Creamy burrata paired with house-roasted peppers and fresh herbs

Smoked Carrot & Whipped Ricotta Plate Carrots roasted and lightly smoked, served with lemony ricotta and honey

Herb-Marinated Chicken with Crispy Capers & Lemon Juicy, aromatic, and a touch briny

Seasonal Risotto “Chef’s Choice” Creamy risotto built around peak-season vegetables

SIDES (Choose one) Roasted Brussels Sprouts with Local Maple Drizzle Crispy and caramelized

SIDES (Choose one) Grilled Asparagus with Lemon Crumbs Clean, bright, and aromatic

Lemon Olive Oil Cake with Almonds Moist, fragrant, lightly sweet

Market Fruit Crumble with Vanilla Cream Seasonal fruit baked with a crunchy topping and fresh cream

Tomato & Burrata Salad Ripe tomatoes with creamy burrata, basil, and olive oil

Lemon–Herb White Bean Soup A light, warming soup with cannellini beans, rosemary, and lemon

Classic Caesar with House Croutons Crisp romaine, parmesan, lemon–anchovy dressing

Mediterranean Cucumber Salad Cucumber, red onion, dill, parsley, and lemon vinaigrette

Herb-Roasted Chicken with Garlic & Lemon Classic Mediterranean roast chicken with herbs and olive oil

Pan-Seared Salmon with Tomato–Caper Relish Bright and clean flavors, finished with fresh parsley

Pasta al Limone Light, creamy lemon pasta with parmigiano and cracked pepper

Side: Roasted Seasonal Vegetables Zucchini, peppers, and carrots with olive oil and herbs

Side: Garlic & Rosemary Potatoes Crispy potatoes tossed with garlic and rosemary

Panna Cotta with Berry Coulis Silky and light, topped with seasonal fruit

Olive Oil Cake with Citrus Glaze Moist, bright, and beautifully simple