Chef Horacio Ribe

Fire-Roasted Salsa Trio with Chips Three house salsas: roasted tomato, tomatillo verde, and smoky chipotle

Elote Cups with Cotija & Lime Charred sweet corn tossed with mayo, tajín, lime, and cotija cheese

Guacamole: A fresh and flavorful dip made from mashed avocados, onions, tomatoes, and cilantro

Mini Queso Fundido with Chorizo Melted cheese skillet with chorizo, roasted peppers & warm tortillas

Shrimp Ceviche “Tex-Mex Style” Citrus-marinated shrimp with jalapeño, avocado, cilantro & crispy tortilla strips

Mini Chicken Tinga Tostadas Crispy mini tostadas topped with chipotle chicken, crema, lime & microgreens

Birria Taquitos with Consomé Dip Crispy rolled taquitos filled with slow-braised beef, served with warm consomé

Queso Blanco Dip with Warm Tortilla Chips Creamy white queso with poblano, onion, and mild chili

Jalapeño & Cream Cheese Stuffed Peppers (Roasted, Not Fried) Roasted jalapeños filled with spiced cream cheese and topped with crispy shallots

Chorizo & Potato Mini Gorditas Small masa pockets stuffed with chorizo, potato, and queso fresco

Avocado & Crab Mini Sopes House-made sopes topped with avocado mash and fresh crab (optional upgrade)

Carne Asada Plate Grilled marinated steak with chimichurri, charred onions & tortillas

Chicken Tinga Enchiladas Shredded chicken in chipotle-tomato sauce, topped with melted cheese & crema

Gulf Shrimp Tacos Garlic-lime shrimp with chipotle aioli, cabbage slaw & avocado

Tex-Mex Crispy Fish Tacos Crispy white fish with creamy jalapeño sauce, cilantro & lime

Vegetarian Fajitas Charred peppers, onions, squash & mushrooms served sizzling with tortillas

SIDES (Choose one) Mexican Rice Fluffy rice cooked with tomato, garlic & spices

SIDES (Choose one) Charro Beans Slow-cooked pinto beans with bacon, herbs & mild chili

SIDES (Choose one) Cilantro-Lime Rice Bright, aromatic, and refreshing

SIDES (Choose one) Roasted Poblano Cream Corn Sweet corn in a poblano-infused cream sauce

Tres Leches Cake Fluffy sponge cake soaked in three milks & topped with whipped cream

Dulce de Leche Cheesecake Rich, creamy, and beautifully balanced

Ginger–Lemongrass Broth with Oyster Mushrooms A light, aromatic broth infused with lemongrass, ginger, and mushrooms for a soothing, fragrant start

Citrus–Ginger Fish Ceviche (Asian Style) White fish marinated in citrus, ginger, scallion, and a touch of sesame for a bright, refreshing bite

Shaved Cucumber & Herb Salad Thinly sliced cucumber with mint, cilantro, toasted sesame, and a light rice-vinegar dressing

Coconut–Lime Soup A creamy yet light coconut milk soup with lime, kaffir leaf essence, and mild chili

Sesame Shrimp Lettuce Wraps Sautéed shrimp with ginger, garlic, sesame, and scallions served in crisp lettuce cups

Honey–Soy Glazed White Fish Pan-seared or baked white fish brushed with a light soy and honey glaze, served with lime

Simple Fried Rice (Vegetable or Shrimp) Classic fried rice with egg, scallions, peas, and a touch of sesame — comforting and familiar

Coconut Tapioca Pudding Coconut milk tapioca with fresh fruit and a hint of vanilla

Mango & Coconut Sticky Rice A simple, sweet combination of sticky rice with coconut milk and fresh mango

Caprese Salad: A classic combination of fresh mozzarella, ripe tomatoes, and basil, drizzled with olive oil

Bruschetta: Toasted bread slices topped with a variety of ingredients, such as tomatoes and garlic or prosciutto and melon

Italian Grazing Plate: A curated selection of cured meats like prosciutto and salami, cheeses, olives, and bread

Cacio e Pepe: A Roman classic featuring pasta with Pecorino Romano cheese and black pepper

Pasta al Limone: A light and fragrant dish with spaghetti and a lemon sauce

Pasta e Fagioli: A hearty Italian bean and pasta soup

Mushroom Carbonara: A flavorful pasta dish featuring mushrooms and a rich egg yolk sauce

Beef Milanese: classic Italian dish featuring thinly sliced beef steak that's breaded and pan-fried until golden brown and crispy

Slow Roasted Salmon: A surprisingly easy yet impressive dish

Lasagna: A classic layered pasta dish, comforting and flavorful

Chicken Piccata: Simple and flavorful chicken with a lemon-butter sauce

Chicken Marsala: Chicken breasts sautéed in a rich Marsala wine sauce

Tiramisu: A popular Italian dessert made with coffee, mascarpone cheese, and ladyfingers

Panna Cotta: classic Italian dessert featuring a smooth, creamy texture, often described as a "cooked cream" dessert

Tomato & Burrata Salad Ripe tomatoes with creamy burrata, basil, and olive oil

Lemon–Herb White Bean Soup A light, warming soup with cannellini beans, rosemary, and lemon

Classic Caesar with House Croutons Crisp romaine, parmesan, lemon–anchovy dressing

Mediterranean Cucumber Salad Cucumber, red onion, dill, parsley, and lemon vinaigrette

Herb-Roasted Chicken with Garlic & Lemon Classic Mediterranean roast chicken with herbs and olive oil

Pan-Seared Salmon with Tomato–Caper Relish Bright and clean flavors, finished with fresh parsley

Pasta al Limone Light, creamy lemon pasta with parmigiano and cracked pepper

Side: Roasted Seasonal Vegetables Zucchini, peppers, and carrots with olive oil and herbs

Side: Garlic & Rosemary Potatoes Crispy potatoes tossed with garlic and rosemary

Panna Cotta with Berry Coulis Silky and light, topped with seasonal fruit

Olive Oil Cake with Citrus Glaze Moist, bright, and beautifully simple

Lobster Arancini with Saffron Aioli Crispy risotto bites filled with tender lobster

Carpaccio di Branzino with Lemon & Olive Oil Delicate sea bass slices with citrus, herbs, and sea salt

Handmade Truffle Ricotta Ravioli Soft ricotta filling, brown butter, sage, shaved truffle

Seared Scallops with Parmesan Cream & Pea Purée Sweet scallops over velvety parmesan cream

Chilean Sea Bass with White Wine–Caper Sauce Luxurious, flaky fish with a silky Mediterranean sauce

Tuscan Porterhouse Steak (Sliced Family Style) Rosemary, garlic, and olive oil — classic bistecca alla Fiorentina vibe

Lobster Tagliatelle Fresh pasta tossed in a light tomato–cream sauce with lobster meat

SIDES (Choose One) Parmesan Truffle Polenta Creamy, aromatic, decadent

SIDES (Choose One) Charred Broccolini with Lemon & Chili Flakes Bright and elegantly simple

Affogato al Caffè with Vanilla Gelato Shot of espresso poured tableside

Limoncello Cheesecake Airy cheesecake with a bright limoncello finish

Chocolate Budino with Sea Salt Silky Italian chocolate custard with a luxe finish

Citrus–Marinated Shrimp with Fennel Light, refreshing, and herbaceous

Roasted Tomato & Basil Soup with Crostini Slow-roasted tomatoes blended smooth, finished with basil oil

Burrata with Prosciutto, Arugula & Aged Balsamic Creamy, salty, sweet — a perfect combination

Charred Octopus with Lemon & Smoked Paprika Tender octopus with olive oil, capers, and herbs

Seared Branzino with Herb Gremolata Crispy-skinned Mediterranean sea bass with lemon and parsley

Chicken Piccata Pan-seared chicken in a lemon–capers–white wine sauce

Wild Mushroom Risotto Creamy arborio rice simmered with parmesan and white wine

Side (Choose One) Grilled Asparagus with Lemon Zest Lightly charred and finished with olive oil

Side (Choose one) Roasted Fingerling Potatoes with Sea Salt Crisp and buttery with herbs

Tiramisu (Classic Style) Creamy mascarpone, espresso-soaked ladyfingers, cocoa

Pistachio Panna Cotta Silky panna cotta with crushed pistachios

Seasonal Fruit Plate with Honey–Mint Syrup A colorful selection of peak-season fruit finished with a light honey–mint drizzle

Greek Yogurt Parfait with Berries & Granola Creamy yogurt layered with house granola, berries, and a touch of maple

Smoked Salmon Crostini Toasted baguette with whipped cream cheese, capers, lemon zest, and fresh herbs

Soft-Scrambled Eggs with Chive & Crème Fraîche Silky eggs, buttery and luxurious, finished with chives and crème fraîche

Avocado Toast “Chef’s Style” Sourdough topped with smashed avocado, lemon, chili flakes, microgreens, and optional poached egg

Shakshuka with Feta & Herbs Slow-simmered tomato–pepper sauce with baked eggs, served with warm crusty bread

Lemon Ricotta Pancakes Fluffy, citrusy pancakes topped with whipped butter and berry compote

Breakfast Croissant Sandwich Flaky croissant with soft-scrambled eggs, cheddar, bacon or turkey bacon, and herb aioli

Seared Salmon with Citrus–Herb Salad Light, vibrant, and perfect for guests wanting something clean and fresh

Shrimp & Polenta Creamy parmesan polenta topped with garlic-butter shrimp

Crab Cake Benedict House-made crab cake, poached eggs, hollandaise, and herbs

Berry Mascarpone Tart Light and creamy with a buttery crust

Mini Lemon Loaf with Glaze Moist, vibrant, citrusy

Chocolate Chunk Cookie “Skillet Style” Served warm with vanilla ice cream

Empanadas: These savory pastries are a staple of Argentinian cuisine, typically filled with beef, chicken, or cheese and spinach. They can be baked or fried and are often served with chimichurri sauce

Choripan: Miniature chorizo sausages served on small rolls, a classic street food snack

Bread and Chimichurri: Fresh bread served with the quintessential Argentinian condiment, chimichurri

Arugula Salad with Shaved Parmesan: A fresh and light salad to complement the richness of the main dishes

Traditional Argentine salad with cabbage, tomatoes, onions, carrots, garlic, olive oil, and herbs

Carbonada en Zapallo (Beef Stew in Pumpkin): A hearty and visually appealing stew featuring beef, vegetables like pumpkin and potatoes, and fruits like dried apricots. This stew is traditionally served in a hollowed-out pumpkin

Humita: A savory corn pudding, typically wrapped in corn husks and steamed

Milanesa a La Napolitana: Breaded meat cutlets (beef or chicken): Topped with tomato sauce and mozzarella

Churrasco with Chimichurri: Grilled steak served with chimichurri, a classic and flavorful combination

Carbonada Criolla: A traditional Argentinian stew blending European and indigenous influences. It's typically made with beef, vegetables, and fruits, showcasing the country's natural produce and culinary diversity

Bondiola a la Cerveza Negra: Pork shoulder braised in dark beer until tender, resulting in a rich and flavorful dish

Parrillada: Instead of focusing on specific cuts, offer a full parrillada, a mixed grill of various beef cuts (like ribs, flank, sirloin) along with sausages (chorizo, morcilla)

Budín de Pan: An Argentinian bread pudding made with leftover bread, milk, eggs, and sugar, and sometimes flavored with spices, lemon, or raisins

Argentinian Chocolate Mousse: It is very popular for all ages. Its texture is easy to recognize as it has a light, airy look, its chocolate flavor is intense and it's soft and melting on the palate

Alfajores: Shortbread cookies filled with dulce de leche, a quintessential Argentinian sweet treat

Chocotorta: A no-bake layered cake made with chocolate cookies and a dulce de leche and cream cheese filling

Panqueques con Dulce de Leche: Thin pancakes filled with dulce de leche, a simple and delicious dessert