Chef Horacio Ribe

Fire-Roasted Salsa Trio with Chips Three house salsas: roasted tomato, tomatillo verde, and smoky chipotle

Elote Cups with Cotija & Lime Charred sweet corn tossed with mayo, tajín, lime, and cotija cheese

Guacamole: A fresh and flavorful dip made from mashed avocados, onions, tomatoes, and cilantro

Mini Queso Fundido with Chorizo Melted cheese skillet with chorizo, roasted peppers & warm tortillas

Shrimp Ceviche “Tex-Mex Style” Citrus-marinated shrimp with jalapeño, avocado, cilantro & crispy tortilla strips

Mini Chicken Tinga Tostadas Crispy mini tostadas topped with chipotle chicken, crema, lime & microgreens

Birria Taquitos with Consomé Dip Crispy rolled taquitos filled with slow-braised beef, served with warm consomé

Queso Blanco Dip with Warm Tortilla Chips Creamy white queso with poblano, onion, and mild chili

Jalapeño & Cream Cheese Stuffed Peppers (Roasted, Not Fried) Roasted jalapeños filled with spiced cream cheese and topped with crispy shallots

Chorizo & Potato Mini Gorditas Small masa pockets stuffed with chorizo, potato, and queso fresco

Avocado & Crab Mini Sopes House-made sopes topped with avocado mash and fresh crab (optional upgrade)

Carne Asada Plate Grilled marinated steak with chimichurri, charred onions & tortillas

Chicken Tinga Enchiladas Shredded chicken in chipotle-tomato sauce, topped with melted cheese & crema

Gulf Shrimp Tacos Garlic-lime shrimp with chipotle aioli, cabbage slaw & avocado

Tex-Mex Crispy Fish Tacos Crispy white fish with creamy jalapeño sauce, cilantro & lime

Vegetarian Fajitas Charred peppers, onions, squash & mushrooms served sizzling with tortillas

SIDES (Choose one) Mexican Rice Fluffy rice cooked with tomato, garlic & spices

SIDES (Choose one) Charro Beans Slow-cooked pinto beans with bacon, herbs & mild chili

SIDES (Choose one) Cilantro-Lime Rice Bright, aromatic, and refreshing

SIDES (Choose one) Roasted Poblano Cream Corn Sweet corn in a poblano-infused cream sauce

Tres Leches Cake Fluffy sponge cake soaked in three milks & topped with whipped cream

Dulce de Leche Cheesecake Rich, creamy, and beautifully balanced

Caprese Salad: A classic combination of fresh mozzarella, ripe tomatoes, and basil, drizzled with olive oil

Bruschetta: Toasted bread slices topped with a variety of ingredients, such as tomatoes and garlic or prosciutto and melon

Italian Grazing Plate: A curated selection of cured meats like prosciutto and salami, cheeses, olives, and bread

Cacio e Pepe: A Roman classic featuring pasta with Pecorino Romano cheese and black pepper

Pasta al Limone: A light and fragrant dish with spaghetti and a lemon sauce

Pasta e Fagioli: A hearty Italian bean and pasta soup

Mushroom Carbonara: A flavorful pasta dish featuring mushrooms and a rich egg yolk sauce

Beef Milanese: classic Italian dish featuring thinly sliced beef steak that's breaded and pan-fried until golden brown and crispy

Slow Roasted Salmon: A surprisingly easy yet impressive dish

Lasagna: A classic layered pasta dish, comforting and flavorful

Chicken Piccata: Simple and flavorful chicken with a lemon-butter sauce

Chicken Marsala: Chicken breasts sautéed in a rich Marsala wine sauce

Tiramisu: A popular Italian dessert made with coffee, mascarpone cheese, and ladyfingers

Panna Cotta: classic Italian dessert featuring a smooth, creamy texture, often described as a "cooked cream" dessert

Charred Corn Soup with Chili Oil & Fresh Herbs Sweet Texas corn blended smooth with a surprising hint of heat

Local Greens with Citrus, Fennel & “Chef’s Crunch” A vibrant salad finished with a rotating crunchy element (seeds, spiced nuts, croutons)

Burrata with Fire-Roasted Peppers & Basil Oil Creamy burrata paired with house-roasted peppers and fresh herbs

Smoked Carrot & Whipped Ricotta Plate Carrots roasted and lightly smoked, served with lemony ricotta and honey

Herb-Marinated Chicken with Crispy Capers & Lemon Juicy, aromatic, and a touch briny

Seasonal Risotto “Chef’s Choice” Creamy risotto built around peak-season vegetables

SIDES (Choose one) Roasted Brussels Sprouts with Local Maple Drizzle Crispy and caramelized

SIDES (Choose one) Grilled Asparagus with Lemon Crumbs Clean, bright, and aromatic

Lemon Olive Oil Cake with Almonds Moist, fragrant, lightly sweet

Market Fruit Crumble with Vanilla Cream Seasonal fruit baked with a crunchy topping and fresh cream

French Onion Tartlet Caramelized onions, Gruyère, flaky pastry, thyme

Goat Cheese Salad Warm chèvre, frisée, walnuts, Dijon vinaigrette

Salmon Rillettes Whipped salmon spread, herbs, toasted baguette

Wild Mushroom Velouté Silky mushroom soup finished with crème fraîche and chives

Coq au Vin Moderne Red wine braised chicken, pearl onions, mushrooms, pommes purée

Beef Tenderloin au Poivre Peppercorn cream sauce, potato gratin, haricots

Seared Sea Bass Beurre Blanc Lemon butter sauce, fennel, seasonal vegetables

Duck Breast à l’Orange Crispy duck breast, orange glaze, dauphinoise potatoes

Chocolate Pot de Crème Dark chocolate custard, whipped cream, sea salt

Crème Brûlée Classic vanilla custard, caramelized sugar top

Empanadas: These savory pastries are a staple of Argentinian cuisine, typically filled with beef, chicken, or cheese and spinach. They can be baked or fried and are often served with chimichurri sauce

Choripan: Miniature chorizo sausages served on small rolls, a classic street food snack

Bread and Chimichurri: Fresh bread served with the quintessential Argentinian condiment, chimichurri

Arugula Salad with Shaved Parmesan: A fresh and light salad to complement the richness of the main dishes

Traditional Argentine salad with cabbage, tomatoes, onions, carrots, garlic, olive oil, and herbs

Carbonada en Zapallo (Beef Stew in Pumpkin): A hearty and visually appealing stew featuring beef, vegetables like pumpkin and potatoes, and fruits like dried apricots. This stew is traditionally served in a hollowed-out pumpkin

Humita: A savory corn pudding, typically wrapped in corn husks and steamed

Milanesa a La Napolitana: Breaded meat cutlets (beef or chicken): Topped with tomato sauce and mozzarella

Churrasco with Chimichurri: Grilled steak served with chimichurri, a classic and flavorful combination

Carbonada Criolla: A traditional Argentinian stew blending European and indigenous influences. It's typically made with beef, vegetables, and fruits, showcasing the country's natural produce and culinary diversity

Bondiola a la Cerveza Negra: Pork shoulder braised in dark beer until tender, resulting in a rich and flavorful dish

Parrillada: Instead of focusing on specific cuts, offer a full parrillada, a mixed grill of various beef cuts (like ribs, flank, sirloin) along with sausages (chorizo, morcilla)

Budín de Pan: An Argentinian bread pudding made with leftover bread, milk, eggs, and sugar, and sometimes flavored with spices, lemon, or raisins

Argentinian Chocolate Mousse: It is very popular for all ages. Its texture is easy to recognize as it has a light, airy look, its chocolate flavor is intense and it's soft and melting on the palate

Alfajores: Shortbread cookies filled with dulce de leche, a quintessential Argentinian sweet treat

Chocotorta: A no-bake layered cake made with chocolate cookies and a dulce de leche and cream cheese filling

Panqueques con Dulce de Leche: Thin pancakes filled with dulce de leche, a simple and delicious dessert

Lobster & Corn “Texas Bisque” A silky soup combining Gulf lobster with Texas corn, finished with chili oil

Cured Gulf Snapper with Citrus, Radish & Herbs Bright, delicate, and beautifully plated

Seared Scallops with Smoked Tomato Butter Golden scallops over a rich, smoky tomato sauce

Whipped Goat Cheese with Local Honey, Pistachio & Roast Peach Silky, sweet, nutty, and aromatic

Texas Wagyu Striploin with Red Wine Jus Premium beef cooked to perfection with classic, refined flavors

Chilean Sea Bass with Lemon–Caper Velouté Luxurious, flaky, and elegant

Lobster & Herb Tagliatelle Fresh pasta tossed with butter-poached lobster

SIDES (Choose One) Parmesan–Truffle Whipped Potatoes Silky, aromatic, decadent

SIDES (Choose one) Charred Broccolini with Chili–Garlic Oil Bright, crisp, and lightly spicy

Vanilla Bean Panna Cotta with Local Honeycomb Delicate, floral, and indulgent

Chocolate Budino with Sea Salt & Olive Oil Luxe, silky, and unforgettable

Seasonal Sorbet Trio “Chef’s Surprise” Rotating flavors made with fresh Texas fruit

Citrus–Marinated Shrimp with Fennel Light, refreshing, and herbaceous

Roasted Tomato & Basil Soup with Crostini Slow-roasted tomatoes blended smooth, finished with basil oil

Burrata with Prosciutto, Arugula & Aged Balsamic Creamy, salty, sweet — a perfect combination

Charred Octopus with Lemon & Smoked Paprika Tender octopus with olive oil, capers, and herbs

Seared Branzino with Herb Gremolata Crispy-skinned Mediterranean sea bass with lemon and parsley

Chicken Piccata Pan-seared chicken in a lemon–capers–white wine sauce

Wild Mushroom Risotto Creamy arborio rice simmered with parmesan and white wine

Side (Choose One) Grilled Asparagus with Lemon Zest Lightly charred and finished with olive oil

Side (Choose one) Roasted Fingerling Potatoes with Sea Salt Crisp and buttery with herbs

Tiramisu (Classic Style) Creamy mascarpone, espresso-soaked ladyfingers, cocoa

Pistachio Panna Cotta Silky panna cotta with crushed pistachios

Creamy Miso–Ginger Soup with Scallions A silky miso broth blended with ginger and tofu, topped with scallions and sesame oil

Scallop Crudo with Yuzu & Cucumber Thinly sliced scallops dressed with yuzu, cucumber, sesame, and crisp chili threads

Green Papaya & Herb Salad (Thai-Style) Shredded green papaya with lime, fish sauce, peanuts, chili, and fresh herbs — bright and crunchy

Coconut–Corn Soup with Chili Oil A smooth coconut-corn blend topped with cilantro and a touch of chili oil for warmth

Ginger–Soy Seared Salmon Pan-seared salmon glazed with soy, ginger, garlic, and honey, finished with sesame seeds

Crispy Shrimp with Sweet Chili Glaze Lightly crisped shrimp tossed in a sweet chili, lime, and garlic glaze

Cantonese-Style Sea Bass (Simple Version) Pan-fried sea bass with ginger-scallion soy and crispy aromatics — elegant but easy

Pineapple Fried Rice (Shrimp or Veggie) Thai-inspired fried rice with curry essence, pineapple, cashews, and vegetables

Matcha Cheesecake Rich yet delicate cheesecake with subtle matcha and a vanilla cookie crust

Mango Sticky Rice with Toasted Coconut & Lime Slightly elevated presentation with toasted coconut and lime zest