Chef Horacio Ribe

Fire-Roasted Salsa Trio with Chips Three house salsas: roasted tomato, tomatillo verde, and smoky chipotle

Elote Cups with Cotija & Lime Charred sweet corn tossed with mayo, tajín, lime, and cotija cheese

Guacamole: A fresh and flavorful dip made from mashed avocados, onions, tomatoes, and cilantro

Mini Queso Fundido with Chorizo Melted cheese skillet with chorizo, roasted peppers & warm tortillas

Shrimp Ceviche “Tex-Mex Style” Citrus-marinated shrimp with jalapeño, avocado, cilantro & crispy tortilla strips

Mini Chicken Tinga Tostadas Crispy mini tostadas topped with chipotle chicken, crema, lime & microgreens

Birria Taquitos with Consomé Dip Crispy rolled taquitos filled with slow-braised beef, served with warm consomé

Queso Blanco Dip with Warm Tortilla Chips Creamy white queso with poblano, onion, and mild chili

Jalapeño & Cream Cheese Stuffed Peppers (Roasted, Not Fried) Roasted jalapeños filled with spiced cream cheese and topped with crispy shallots

Chorizo & Potato Mini Gorditas Small masa pockets stuffed with chorizo, potato, and queso fresco

Avocado & Crab Mini Sopes House-made sopes topped with avocado mash and fresh crab (optional upgrade)

Carne Asada Plate Grilled marinated steak with chimichurri, charred onions & tortillas

Chicken Tinga Enchiladas Shredded chicken in chipotle-tomato sauce, topped with melted cheese & crema

Gulf Shrimp Tacos Garlic-lime shrimp with chipotle aioli, cabbage slaw & avocado

Tex-Mex Crispy Fish Tacos Crispy white fish with creamy jalapeño sauce, cilantro & lime

Vegetarian Fajitas Charred peppers, onions, squash & mushrooms served sizzling with tortillas

SIDES (Choose one) Mexican Rice Fluffy rice cooked with tomato, garlic & spices

SIDES (Choose one) Charro Beans Slow-cooked pinto beans with bacon, herbs & mild chili

SIDES (Choose one) Cilantro-Lime Rice Bright, aromatic, and refreshing

SIDES (Choose one) Roasted Poblano Cream Corn Sweet corn in a poblano-infused cream sauce

Tres Leches Cake Fluffy sponge cake soaked in three milks & topped with whipped cream

Dulce de Leche Cheesecake Rich, creamy, and beautifully balanced

Empanadas: These savory pastries are a staple of Argentinian cuisine, typically filled with beef, chicken, or cheese and spinach. They can be baked or fried and are often served with chimichurri sauce

Choripan: Miniature chorizo sausages served on small rolls, a classic street food snack

Bread and Chimichurri: Fresh bread served with the quintessential Argentinian condiment, chimichurri

Arugula Salad with Shaved Parmesan: A fresh and light salad to complement the richness of the main dishes

Traditional Argentine salad with cabbage, tomatoes, onions, carrots, garlic, olive oil, and herbs

Carbonada en Zapallo (Beef Stew in Pumpkin): A hearty and visually appealing stew featuring beef, vegetables like pumpkin and potatoes, and fruits like dried apricots. This stew is traditionally served in a hollowed-out pumpkin

Humita: A savory corn pudding, typically wrapped in corn husks and steamed

Milanesa a La Napolitana: Breaded meat cutlets (beef or chicken): Topped with tomato sauce and mozzarella

Churrasco with Chimichurri: Grilled steak served with chimichurri, a classic and flavorful combination

Carbonada Criolla: A traditional Argentinian stew blending European and indigenous influences. It's typically made with beef, vegetables, and fruits, showcasing the country's natural produce and culinary diversity

Bondiola a la Cerveza Negra: Pork shoulder braised in dark beer until tender, resulting in a rich and flavorful dish

Parrillada: Instead of focusing on specific cuts, offer a full parrillada, a mixed grill of various beef cuts (like ribs, flank, sirloin) along with sausages (chorizo, morcilla)

Budín de Pan: An Argentinian bread pudding made with leftover bread, milk, eggs, and sugar, and sometimes flavored with spices, lemon, or raisins

Argentinian Chocolate Mousse: It is very popular for all ages. Its texture is easy to recognize as it has a light, airy look, its chocolate flavor is intense and it's soft and melting on the palate

Alfajores: Shortbread cookies filled with dulce de leche, a quintessential Argentinian sweet treat

Chocotorta: A no-bake layered cake made with chocolate cookies and a dulce de leche and cream cheese filling

Panqueques con Dulce de Leche: Thin pancakes filled with dulce de leche, a simple and delicious dessert

Seasonal Fruit Plate with Honey–Mint Syrup A colorful selection of peak-season fruit finished with a light honey–mint drizzle

Greek Yogurt Parfait with Berries & Granola Creamy yogurt layered with house granola, berries, and a touch of maple

Smoked Salmon Crostini Toasted baguette with whipped cream cheese, capers, lemon zest, and fresh herbs

Soft-Scrambled Eggs with Chive & Crème Fraîche Silky eggs, buttery and luxurious, finished with chives and crème fraîche

Avocado Toast “Chef’s Style” Sourdough topped with smashed avocado, lemon, chili flakes, microgreens, and optional poached egg

Shakshuka with Feta & Herbs Slow-simmered tomato–pepper sauce with baked eggs, served with warm crusty bread

Lemon Ricotta Pancakes Fluffy, citrusy pancakes topped with whipped butter and berry compote

Breakfast Croissant Sandwich Flaky croissant with soft-scrambled eggs, cheddar, bacon or turkey bacon, and herb aioli

Seared Salmon with Citrus–Herb Salad Light, vibrant, and perfect for guests wanting something clean and fresh

Shrimp & Polenta Creamy parmesan polenta topped with garlic-butter shrimp

Crab Cake Benedict House-made crab cake, poached eggs, hollandaise, and herbs

Berry Mascarpone Tart Light and creamy with a buttery crust

Mini Lemon Loaf with Glaze Moist, vibrant, citrusy

Chocolate Chunk Cookie “Skillet Style” Served warm with vanilla ice cream

Caprese Salad: A classic combination of fresh mozzarella, ripe tomatoes, and basil, drizzled with olive oil

Bruschetta: Toasted bread slices topped with a variety of ingredients, such as tomatoes and garlic or prosciutto and melon

Italian Grazing Plate: A curated selection of cured meats like prosciutto and salami, cheeses, olives, and bread

Cacio e Pepe: A Roman classic featuring pasta with Pecorino Romano cheese and black pepper

Pasta al Limone: A light and fragrant dish with spaghetti and a lemon sauce

Pasta e Fagioli: A hearty Italian bean and pasta soup

Mushroom Carbonara: A flavorful pasta dish featuring mushrooms and a rich egg yolk sauce

Beef Milanese: classic Italian dish featuring thinly sliced beef steak that's breaded and pan-fried until golden brown and crispy

Slow Roasted Salmon: A surprisingly easy yet impressive dish

Lasagna: A classic layered pasta dish, comforting and flavorful

Chicken Piccata: Simple and flavorful chicken with a lemon-butter sauce

Chicken Marsala: Chicken breasts sautéed in a rich Marsala wine sauce

Tiramisu: A popular Italian dessert made with coffee, mascarpone cheese, and ladyfingers

Panna Cotta: classic Italian dessert featuring a smooth, creamy texture, often described as a "cooked cream" dessert

Seasonal Garden Salad “Chef’s Surprise Dressing” Local greens tossed with a house-made seasonal dressing that changes weekly

Roasted Squash Soup with Herb Oil Creamy roasted Texas squash finished with a drizzle of herb-infused olive oil

Heirloom Tomato & Cucumber Plate Fresh tomatoes and cucumbers with sea salt, basil, and a surprise citrus vinaigrette

Texas Sweet Corn Fritters Crispy fritters with a rotating local pepper aioli

Lemon–Herb Chicken with Local Honey Glaze Roasted or seared chicken brushed with local Austin honey

Seared Gulf Fish with Market Veggies Daily selection of Gulf fish served with seasonal vegetables

Chef’s Seasonal Pasta Olive oil–based pasta featuring the freshest local produce of the week

SIDES (Choose One) Roasted Market Vegetables A rotating medley of seasonal finds

SIDES (Choose one) Crispy Herb Potatoes Golden potatoes with rosemary and garlic

Vanilla Bean Panna Cotta with Seasonal Fruit A light panna cotta topped with fresh market berries

Local Honey Cake Moist, beautiful cake sweetened with Austin honey

Lobster Arancini with Saffron Aioli Crispy risotto bites filled with tender lobster

Carpaccio di Branzino with Lemon & Olive Oil Delicate sea bass slices with citrus, herbs, and sea salt

Handmade Truffle Ricotta Ravioli Soft ricotta filling, brown butter, sage, shaved truffle

Seared Scallops with Parmesan Cream & Pea Purée Sweet scallops over velvety parmesan cream

Chilean Sea Bass with White Wine–Caper Sauce Luxurious, flaky fish with a silky Mediterranean sauce

Tuscan Porterhouse Steak (Sliced Family Style) Rosemary, garlic, and olive oil — classic bistecca alla Fiorentina vibe

Lobster Tagliatelle Fresh pasta tossed in a light tomato–cream sauce with lobster meat

SIDES (Choose One) Parmesan Truffle Polenta Creamy, aromatic, decadent

SIDES (Choose One) Charred Broccolini with Lemon & Chili Flakes Bright and elegantly simple

Affogato al Caffè with Vanilla Gelato Shot of espresso poured tableside

Limoncello Cheesecake Airy cheesecake with a bright limoncello finish

Chocolate Budino with Sea Salt Silky Italian chocolate custard with a luxe finish

Creamy Miso–Ginger Soup with Scallions A silky miso broth blended with ginger and tofu, topped with scallions and sesame oil

Scallop Crudo with Yuzu & Cucumber Thinly sliced scallops dressed with yuzu, cucumber, sesame, and crisp chili threads

Green Papaya & Herb Salad (Thai-Style) Shredded green papaya with lime, fish sauce, peanuts, chili, and fresh herbs — bright and crunchy

Coconut–Corn Soup with Chili Oil A smooth coconut-corn blend topped with cilantro and a touch of chili oil for warmth

Ginger–Soy Seared Salmon Pan-seared salmon glazed with soy, ginger, garlic, and honey, finished with sesame seeds

Crispy Shrimp with Sweet Chili Glaze Lightly crisped shrimp tossed in a sweet chili, lime, and garlic glaze

Cantonese-Style Sea Bass (Simple Version) Pan-fried sea bass with ginger-scallion soy and crispy aromatics — elegant but easy

Pineapple Fried Rice (Shrimp or Veggie) Thai-inspired fried rice with curry essence, pineapple, cashews, and vegetables

Matcha Cheesecake Rich yet delicate cheesecake with subtle matcha and a vanilla cookie crust

Mango Sticky Rice with Toasted Coconut & Lime Slightly elevated presentation with toasted coconut and lime zest

Savory French Toast with Andouille Sausage and Fried Egg: Thick-cut brioche French toast, dipped in an egg and milk batter with a hint of savory herbs like thyme and rosemary. Served with crispy andouille sausage and a sunny-side-up or fried egg. Another

Thai Chicken Satay w/ Peanut Sauce

Baba Ghanoush: A creamy dip made from roasted eggplant, tahini, lemon juice, and garlic, often served with pita bread (vegetarian)

Muhammara: A vibrant and flavorful dip made from roasted red peppers, walnuts, pomegranate molasses, and breadcrumbs (vegetarian)

Corn and Crab Bisque: A rich and creamy soup combining the sweetness of corn with the delicate flavor of crabmeat

Oyster and Artichoke Soup: A classic New Orleans soup with oysters and artichoke hearts in a creamy broth

Deconstructed Green Papaya Salad w/ Seared Scallops

Greek Red Lentil Soup: A warm and comforting soup made with red lentils, vegetables, and aromatic spices (vegetarian)

Cantonese-Style Crispy Sea Bass w/ Sweet & Sour Sauce, Jasmine Rice

Miso-Glazed Black Cod with Sesame Spinach

Bondiola a la Cerveza Negra: Pork shoulder braised in dark beer until tender, resulting in a rich and flavorful dish

Grilled Lamb Chops with Herby Yogurt Sauce: Lamb chops seasoned and grilled to perfection, served with a bright and refreshing yogurt sauce infused with herbs and lemon

Yuzu Cheesecake

Mango & Sticky Rice with a Coconut Lime Reduction

Creme brulee

Chocotorta: A no-bake layered cake made with chocolate cookies and a dulce de leche and cream cheese filling