Chef Jerome Chefrome
Chef At Home in Dallas
Get to know me better
A culinary creative fueled by passion, I use food as my love language—blending culture, comfort, and soul into every dish I create.
Detroit-born chef with over 20 years of experience and a refined global palate. Trained at Le Cordon Bleu Art Institute of Michigan and a graduate of Park City Culinary Institute, I’ve opened restaurants around the world and now curate bespoke, luxury dining experiences that celebrate culture, elegance, and flavor.
A culinary creative fueled by passion, I use food as my love language — blending culture, comfort, and soul into every dish I create. For me, cooking is a soulful art, where passion meets precision and every plate tells a story of connection and creativity.
I learned to cook through a blend of self-taught curiosity and formal training, guided by the belief that food should make people feel seen, comforted, and inspired.
More about me
For me, cooking is...
For me, cooking is a soulful art—where passion meets precision, and every plate tells a story of culture, comfort, and creativity
I learned to cook at...
I have been in love with food I was fortunate to learn how to cook through a mix of self-taught passion and formal training
A cooking secret...
My secret in the kitchen? Soul. I don’t just cook I feel, taste, and create with intention. Every dish starts with passion, seasoned with love
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