Get to know me better

A culinary creative fueled by passion, I use food as my love language—blending culture, comfort, and soul into every dish I create.

Detroit-born chef with over 20 years of experience and a refined global palate. Trained at Le Cordon Bleu Art Institute of Michigan and a graduate of Park City Culinary Institute, I’ve opened restaurants around the world and now curate bespoke, luxury dining experiences that celebrate culture, elegance, and flavor.

A culinary creative fueled by passion, I use food as my love language — blending culture, comfort, and soul into every dish I create. For me, cooking is a soulful art, where passion meets precision and every plate tells a story of connection and creativity.

I learned to cook through a blend of self-taught curiosity and formal training, guided by the belief that food should make people feel seen, comforted, and inspired.

More about me

For me, cooking is...

For me, cooking is a soulful art—where passion meets precision, and every plate tells a story of culture, comfort, and creativity

I learned to cook at...

I have been in love with food I was fortunate to learn how to cook through a mix of self-taught passion and formal training

A cooking secret...

My secret in the kitchen? Soul. I don’t just cook I feel, taste, and create with intention. Every dish starts with passion, seasoned with love

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Chef Jerome's reviews

4.56

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14 services

Chef Rome is a very down to earth person and we enjoyed him cooking in our home

very smooth process. Jerome in Dallas did a great job for us. thanks.

Chef Rome is the BEST! He was extremely accommodating, communicative, and professional throughout the entire process. We loved having him in our home. He is so talented and the dishes were truly amazing. There were several “foodies” in our group that raved about the food and presentation - and they are picky so I know they were impressed! I can’t highly recommend Chef Rome enough! Outstanding!