Chef David Wood

Bacon Wrapped Dates stuffed with Gruyere with Maple Syrup

Antipasto Bites Cheese Tortellini Mozzarella Balls Salami Roasted Red pepper Artichoke Olive

Caprese Skewers Cherry Tomatoes Mozzarella Balls Pesto Basil and Balsamic Glaze

Avocado Fries with Tahini Miso Sauce

Caprese Salad Buffalo Mozzarella Sliced Tomatoes Basil Balsamic Reduction

Deconstructed panzanella Salad . Bruschetta, Roast Red pepper, Blistered Tomatoes, Baby cucumber, Capers. White wine Vinaigrette laced with Pesto and Fresh Basil

Caesar Salad Romaine Parmigiano - Reggiano Garlic Crouton Parmesan Dressing

Devonstructed fattoush Salad with pomegranate

Baked Seabass Provencal in a rich Heirloom tomato, Olive and wine sauce with Garlic Green Beans and Gnocchi accented with lemon

Chicken Alfredo , hand made tagliatelle

Filet Mignon Red wine Butter sauce, Dauphinoise potatoes, Grilled Asparagus

Mustard Herb Roasted Pork Loin with Blueberry Chutney, Herb roasted Redskins, Puree Potatoes

Meaty short rib Bolognese - A meaty rich sauce consisting of slow simmered Short rib and Pork in red wine cooked as a traditional mouthwatering Bolognese resulting in an incredibly tender and satisfying meaty pasta dish

Banana foster

Vanilla Bean creme Brulee French Toast

Cream Puffs with Whipped Cream, Chocolate Fudge and Ice Cream

Dates rolled in Bacon with Maple glaze

Avocado Fries with Tahini Miso Sauce

Caprese Skewers Cherry Tomatoes Mozzarella Balls Pesto Basil and Balsamic Glaze

Brown butter Scallops on a Lemon Risotto with Shaved Parmesan

Arugula, spinach and strawberry salad with feta, almonds and poppy seed dressing

Caesar Salad Romaine Parmigiano - Reggiano Garlic Crouton Parmesan Dressing

Baked Lobster Tail, Dauphinoise Potato Cake, Roasted Asparagus

Seared Salmon with Bourbon maple glaze, Haricot vertes and garlic , Roasted shallot Mash Potatoes

Pan Fried Mediterannean Cod Tomato Basil Sauce Caramelised Shallot Creamed Potatoes | Sugar Snap Peas

Grilled Vegetable Tower with Mozzarella, Marinara sauce and Haricot Vertes

Cream Puffs with Whipped Cream, Chocolate Fudge and Ice Cream

Creme Brulee with Fruits

Tiramisu

Hummus and Vegetable Spears

Cheese and Fruit Board

Charcuterie Board

Large Shrimp and Cocktail sauce

Bacon Wrapped Dates stuffed with Gruyere with Maple Syrup

Applewood Smoked Scallops on a Velvety Smooth Cauliflower Puree

Lamb cutlet with Chimmichurri

Caprese Salad Buffalo Mozzarella Sliced Tomatoes Basil Balsamic Reduction

Caesar Salad Romaine Parmigiano - Reggiano Garlic Crouton Parmesan Dressing

Seafood Jambalaya Shrimps Scallops Mussels | Bell Peppers Tomatoes Rice

Filet mignon paired with Butter Poached Lobster Tail, Dauphinoise Potato Cake, Roasted Asparagus

Duo filet and Miso glazed chilean sea bass , asparagus and Lemon risotto

Chicken Saltimbocca - Bone in Chicken Breast Topped with Prosciuttio and served in A White wine and Lemon sauce Sage leaves, Gnocchi and Haricot Vertes

Brownies Smores Toffee Crunch Marshmallow Candies Bacon

Cream Puffs with Whipped Cream, Chocolate Fudge and Ice Cream

Cheesecake with Balsamic Strawberries

Apple crisp and maple cream

Chicken Shwarma Pita Pocket

Lamb cutlet with Chimmichurri

Steak bites with Blue cheese Sauce

Caprese Salad Buffalo Mozzarella Sliced Tomatoes Basil Balsamic Reduction

Caesar Salad Romaine Parmigiano - Reggiano Garlic Crouton Parmesan Dressing

Tomato Soup with Grilled Cheese

Filet Mignon Red wine Butter sauce, Dauphinoise potatoes, Grilled Asparagus

Filet Mignon with White Wine Mushrooms Bell Peppers Tomatoes & Oregano and Handmade Fettucine Pasta

Chateaubriand for 2 Zip Sauce Roast Shallot Puree Potatoes Grilled Vegetables

Filet mignon with Coffee Rub Seasoning, Red wine reduction, Truffle scented puree potatoes, Garlic Beans

Apple crisp and maple cream

Cream Puffs with Whipped Cream, Chocolate Fudge and Ice Cream

Creme Brulee with berries and Pitachio Crumble

Brownie Smores, Topped with Bed of Mallow and Heath Crunch with Candied Bacon

Chicken Schwarma in Pita Pockets

Lamb cutlet with Chimmichurri

Steak bites with Blue cheese sauce

Caprese Salad Buffalo Mozzarella Sliced Tomatoes Basil Balsamic Reduction

Caesar Salad Romaine Parmigiano - Reggiano Garlic Crouton Parmesan Dressing

Tomato Soup Shooter with Grilled Cheese

Filet Mignon Red wine Butter sauce, Dauphinoise potatoes, Grilled Asparagus

Filet Mignon with White Wine Mushrooms Bell Peppers Tomatoes & Oregano and Fettucine Pasta

Chateaubriand for 2 Zip Sauce Roast Shallot Puree Potatoes Grilled Vegetables

Filet mignon woth Coffee rub seasoning, red wine reduction, Truffle scent potatoes, garlic green beans

Brownies Smores Toffee Crunch Marshmallow Candies Bacon

Cream Puffs with Whipped Cream, Chocolate Fudge and Ice Cream

Creme Brulee with berries and Pitachio Crumble

Apple crisp and maple cream

Spanakopita Pinwheel

Hummus and Pita Chips

Chicken Schwarma in Pita Pockets

Amogue Relish( Fragrant Tomato and Basil Relish) with Veggie Spears and Faccacia Bread

Village Greek Salad (Pita, feta, olives, red onion, tomatoes, cucumbers, peppers)

Fattoush Salad (Lettuce, cucumber, Roma, Radish, Green Onions. Parsley. Mint )

Mediterranean Bean Soup

Rack of Lamb marinaded in Olive oil, Garlic and Oregano, Roasted and served with Raspberry Jus and Salsa Verde (Herb OIl), Roasted Tuscan Style Potatoes, Garlic Green Bean's

Cod Steak with Coconut, Ginger and Orange Sauce, Creamy Boursin Potatoes, Melange of Vegetables

Fajita Steak Plate with Tortillas

Ratatouille Stack with Marinara sauce and Noodles

Creme Brulee with Baklava Topping

Greek Dessert Samosa Flaky envelopes filled with Honey, Walnuts, Cinnamon and feta cheese

Cream Puffs with Whipped Cream, Chocolate Fudge and Ice Cream

Seared Scallop Arugula Tomato Aioli

Charcuterie Board / Breads/Breadsticks ( 6 People plus)

Bacon Wrapped Dates stuffed with Gruyere with Maple Syrup

Large Shrimp and Cocktail sauce

Arugula Spinach Strawberry Salad Poppy Seed Dressing

Salade de Chevre Chaud ( salad of lettuce, tomatoes , walnuts and red onion with toast points of warm goats cheese accented with honey

Caprese Salad Buffalo Mozzarella Sliced Tomatoes Basil Balsamic Reduction

Butter Poached lobster Tails, Lemon Risotto, Sundried tomato , Basil, Parmiagiana

Filet Mignon , Crabcake, Choron sauce, Dauphinoise potatoes, Grilled Asparagus

Chilean sea bass, Puree potatoes, Beurre Blanc and Olive oil Roast Asparagus

Sugar Snap Pea Risotto

Brownies Smores Toffee Crunch Marshmallow Candies Bacon

Cheesecake with Balsamic Strawberries

Creme Brulee with berries and Pitachio Crumble

Lamb Lollipop with Panko crust with Dijon Aioli

Cucumber Cups with Shrimp Salad

Stuffed Dates with Blue cheese Bacon and Maple Syrup

Chicken Shwarma Pita Pocket

Palm Heart Salad Kale Artisan leaves Cherry Tomato Red Quinoa Red Onion Yellow Pepper Cilantro Vinaigrette

Mediterranean Fattoush Romaine Tomatoes Cucumber Red Bell Pepper Red Onion Parsley Mint Sumac Lemon Red wine Vinegar Dressing

Mediterranean Bean Soup

Spiced Lentil Soup

Prime New york strip steak with shrimp cremosi( shrimp with garlic butter and panko crumb and lemon sauce) Roast shallot creamed potatoes and Grilled Vegetables

Mediterranean Lamb Cutlets Spice Garlic Rub Tomato Mint Quinoa Feta Roast Vegetables

Baked Halibut Provencal in a rich Heirloom tomato, Olive and wine sauce with Garlic Green Beans and Gnocchi accented with lemon

Hasselback Harissa Roast Squash

Tiramisu

Cannoli

Creme Brulee with Fruits

Baklava