Chef David Wood

Antipasto - Platter of Meats, Marinaded Mozzarella, Marinaded Artichokes, Peppers and Olives with Crusty Baguette

Lamb Lollipop with Panko crust with Dijon Aioli

Caramelized Onion and 3 Cheese Quiche

Blinis with Smoked Salmon and Garlic Cream Cheese

Waffle Bite topped with Buttemilk Fried Chicken Maple Syrup

Chicken Shwarma Pita Pocket

Avocado Fries with Tahini Miso Sauce

Butternut Squash Bisque

Caprese Salad Buffalo Mozzarella Sliced Tomatoes Basil Balsamic Reduction

Brussel Sprout Salad Red Apple Shallots Cider Vinegar Honey Dressing walnuts and Parmigiano - Reggiano

Arugula Spinach Strawberry Salad with Feta and Toasted Almonds Poppy Seed Dressing

Broccoli and Cheddar Soup

Carved bone in ribeye steak cooked to a Mr / med temperatureserved with butter poached lobster, choron sauce, grilled Asparagus, boursin creamed potatoes

Veal Tomahawk Caponata - Eggplant Olives Red Pepper Capers Garlic Tomatoes Roast Redskins Roast Asparagus

Seared Halibut with Chimichurri Shredded Vegetables and Wild rice

Bang Bang Cauliflower

Baked Duo Alaska

Lemon Meringue Pie

Bananas Foster

Key Lime Pie

French Onion with gnocchi and Gruyere

Mushroom Bisque

Maurice Iceberg Detroit Original Turkey Swiss Olives Pickle Relish Prosciuttio Chip Boiled Egg Hudsons dressing

Greek Salad Iceberg Tomatoes Cucumber Red Onion Feta Cheese Greek Dressing

Chicken Saltimbocca Prosciuttio Sage White Wine Lemon Sauce Tagliatelle Haricot Vertes

Poached Cod Ginger and Coconut Sauce Garlic Mashed Potatoes Roast Zuchinni

Halau 6oz Filet Mignon Shrimp Cremosi Zip Sauce Roast Shallot Puree Potatoes Grilled Vegetables

Black Bean & Sweet Potato Enchillada Salsa Verde

Tiramisu

Cream Puffs with Whipped Cream, Chocolate Fudge and Ice Cream

Brownies Smores Toffee Crunch Marshmallow Candies Bacon

Vichysoisse ( Cold leek and potato soup)

Arugula, spinach and strawberry salad with feta, almonds and poppy seed dressing

Salade de Chevre Chaud ( salad of lettuce, tomatoes , walnuts and red onion with toast points of warm goats cheese accented with honey

Ratatouille soup (Vegetable soup , very Flavorful, lactose and GF )

Chicken Chasseur Mushrooms white Wine Thyme Tomatoes with Caramelised Onion Creamed Potato Haricot Vertes

6oz Halau Filet Mignon , flaked Crabmeat, Choron sauce, Puree Potatoes, Grilled Asparagus

Pan Seared Salmon with poached egg, Wilted Spinach and hollandaise sauce

Tarte Tatin with Buttered Leeks, Artichoke, Blistered tomatoes, Cream Cheese and Hot Honey

Flambeed stone fruit with Vanilla gelato

Decadent Dairy free chocolate mousse

Creme Brulee with Fruits

Flambe Crepes Orange and Caramel Sauce

Cream Puffs with Whipped Cream, Chocolate Fudge and Ice Cream

Crab Cake and Wasabi Aioli

Large Shrimp and Cocktail sauce

Applewood Smoked Scallops on a Velvety Smooth Cauliflower Puree

Caesar Salad Romaine Parmigiano - Reggiano Garlic Crouton Parmesan Dressing

Duo Prime 8oz Angus Filet and Butter poached Lobster with Butternut Squash Puree, Dauphinoise Creamy Potatoes with Truffle essence and Roast Broccoli

Rosewater Panna cotta with fresh berries and Pistachio Crumble

Sushi Nigiri (Tuna) California roll (Sm. salmon)

Sushi Nigiri Wasbi Avocado Smoked Salmon

Avocado Fries with Tahini Miso Sauce

Udon Noodle Soup

Daikon Salad

Hirata Buns with Pork Chashu

Chicken Yakatori, Broccoli with Sesame oil, Edaname mixed rice

Teriyaki Salmon, Roast Bok Choy, Rice

Asian Sticky ribs, Jasmine rice, Broccoli with Sesame

Tofu with sweet and spicy sauce, Rice, Melange of Vegetable

Strawberry Mochi

Flambe Crepes Orange and Caramel Sauce

Japanese Red Bean Cake - Freshly Steamed

Steamed Egg custard Bun

Applewood smoked Brown butter Scallops on a Cauliflower Cream and Shaved Parmesan

Avocado Fries with Tahini Miso Sauce

Braised Pork Belly Bao buns with quick pickled Slaw

Caesar Salad Romaine Parmigiano - Reggiano Garlic Crouton Parmesan Dressing

Caprese Salad Buffalo Mozzarella Sliced Tomatoes Basil Balsamic Reduction

Deconstructed panzanella Salad . Bruschetta, Roast Red pepper, Blistered Tomatoes, Baby cucumber, Capers. White wine Vinaigrette laced with Pesto and Fresh Basil

8 oz Halau Filet Mignon, Zip Sauce. Shrimp Cremosi (Garlic Butter and Crumb) Boursin Cheesy potatoes and Grilled Asparagus

Ribeye steak with a rich red curry broth, vegetables and Jasmine rice

Chilean Sea bass with Miso glaze and Purple rice, Green beans with sesame dressing

Cream Puffs with Whipped Cream, Chocolate Fudge and Ice Cream

Banana Sundae, Graham cracker dust Toffee Bananas Whipped Cream Toasted Marshmallows

Tiramisu

Large Shrimp and Cocktail sauce

Antipasto Bites Cheese Tortellini Mozzarella Balls Salami Roasted Red pepper Artichoke Olive

Caprese Skewers Cherry Tomatoes Mozzarella Balls Pesto Basil and Balsamic Glaze

Seared Scallop Arugula Tomato Aioli

Caprese Salad Buffalo Mozzarella Sliced Tomatoes Basil Balsamic Reduction

Caesar Salad Romaine Parmigiano - Reggiano Garlic Crouton Parmesan Dressing

Italian Panzanella Bread Tomatoes Cucumber Red Bell Pepper Red Onion Basil

Sonoma Salad Mixed Leaves Strawberries Red Onion Walnuts Maple and Dijon dressing

8oz Grass fed filet mignon with White Wine Mushrooms Bell Peppers Tomatoes & Oregano and Handmade Fettucine Pasta

Garlic Crusted Rack of Lamb with Mint Gremolata, Blistered Tomatoes, Olives, Peppers and Crushed Potatoes

Salmon and Crabcake Duet, Beurre blanc, Potato Gnocchi, Shallots, Leeks, Mushrooms and Tomatoes

Tiramisu

Flambeed stone fruit with Vanilla gelato

Cream Puffs with Whipped Cream, Chocolate Fudge and Ice Cream

Cannoli

Gazpacho Cold Vegetable Tomato

Italian Panzanella Bread Tomatoes Cucumber Red Bell Pepper Red Onion Basil

Caesar Salad Romaine Parmigiano - Reggiano Garlic Crouton Parmesan Dressing

Chicken Picatta Lemon Juice Butter Parsley Capers Angel Hair

Seared Escalope of Salmon Smoked Salmon Caper & Dill Sauce Caramelized Shallot Risotto Sauteed Leeks and peppers

Gluten Free Pasta with Wild Mushroom Sauce

Halau 6oz Filet Mignon with White Wine Mushrooms Bell Peppers Tomatoes & Oregano

Tiramisu

Cannoli

Cream Puffs with Whipped Cream, Chocolate Fudge and Ice Cream