Chef David Wood

Large Shrimp and Cocktail sauce

Antipasto - platter of meats, marinaded mozzarella, marinaded artichokes, peppers and olives with crusty baguette (6 guests and Over,)

Antipasto Bites Cheese Tortellini Mozzarella Balls Salami Roasted Red pepper Artichoke Olive

Brown butter Scallops on a Lemon Risotto with Shaved Parmesan

Caprese Skewers Cherry Tomatoes Mozzarella Balls Pesto Basil and Balsamic Glaze

Caesar Salad Romaine Parmigiano - Reggiano Garlic Crouton Parmesan Dressing

Caprese Salad Buffalo Mozzarella Sliced Tomatoes Basil Balsamic Reduction

Italian Panzanella Bread Tomatoes Cucumber Red Bell Pepper Red Onion Basil

Sonoma Salad Mixed Leaves Strawberries Red Onion Walnuts Maple and Dijon dressing

Filet Mignon with White Wine Mushrooms Bell Peppers Tomatoes & Oregano and Fettucine Pasta

Salmon and Halibut Duet, Beurre blanc, Potato Gnocchi, Shallots, Leeks, Mushrooms and Tomatoes

Roast rack of lamb Genghis Khan (Marinaded in spices and then Brushed with Hoi sin before roasting)with Celery root puree and HAricot Vertes

Vegetarian Pasta sauteed in olive oil with Peppers, Olives, Artichokes, Mushrooms and Parmigiano

Cannoli

Zabaglione Egg Sugar Marsala Wine Fresh Berries Tuille Chips

Vanilla Bean Pannacotta

Tiramisu

Applewood Smoked Scallops on a Velvety Smooth Cauliflower Puree

Crab Cake and Spicy Remoulade

Cucumber Cups with Shrimp Salad

Lobster bisque shooters

Brown butter Scallops on a Lemon Risotto with Shaved Parmesan

Shrimp Ceviche - Marinated shrimp in lime juice with cilantro, jalapenos and tomatoes with creamy Avocado and Crispy tortilla shell

Seared tuna with Wasabi Aioli and served in a cucumber wrap with pickled ginger, black sesame and Wonton chips

Red Snapper Shrimp Cajun Cream Sauce Gritcake | Roast Asparagus | Cajun Cream Sauce

Chilean sea bass marinated in citrus and Mediterranean herbs, grilled and served on a rice pilaff finished with a Zesty gremolata of parsley, lemon and garlic

Pan Seared Salmon with poached egg, Wilted Spinach and hollandaise sauce accompanied with Cous Cous

Butter Poached lobster Tails, Lemon Risotto, Sundried tomato , Basil, Parmiagiana

Cream Puffs with Whipped Cream, Chocolate Fudge and Ice Cream

Cheesecake with Balsamic Strawberries

Tres Leches with Strawberries Compote

Seared Scallop Arugula Tomato Aioli

Charcuterie Board / Breads/Breadsticks ( 6 People plus)

Bacon Wrapped Dates stuffed with Gruyere with Maple Syrup

Large Shrimp and Cocktail sauce

Arugula Spinach Strawberry Salad Poppy Seed Dressing

Salade de Chevre Chaud ( salad of lettuce, tomatoes , walnuts and red onion with toast points of warm goats cheese accented with honey

Caprese Salad Buffalo Mozzarella Sliced Tomatoes Basil Balsamic Reduction

Butter Poached lobster Tails, Lemon Risotto, Sundried tomato , Basil, Parmiagiana

Filet Mignon , Crabcake, Choron sauce, Dauphinoise potatoes, Grilled Asparagus

Chilean sea bass, Puree potatoes, Beurre Blanc and Olive oil Roast Asparagus

Sugar Snap Pea Risotto

Brownies Smores Toffee Crunch Marshmallow Candies Bacon

Cheesecake with Balsamic Strawberries

Creme Brulee with berries and Pitachio Crumble

Bacon Wrapped Dates stuffed with Gruyere with Maple Syrup

Antipasto Bites Cheese Tortellini Mozzarella Balls Salami Roasted Red pepper Artichoke Olive

Caprese Skewers Cherry Tomatoes Mozzarella Balls Pesto Basil and Balsamic Glaze

Avocado Fries with Tahini Miso Sauce

Caprese Salad Buffalo Mozzarella Sliced Tomatoes Basil Balsamic Reduction

Deconstructed panzanella Salad . Bruschetta, Roast Red pepper, Blistered Tomatoes, Baby cucumber, Capers. White wine Vinaigrette laced with Pesto and Fresh Basil

Caesar Salad Romaine Parmigiano - Reggiano Garlic Crouton Parmesan Dressing

Devonstructed fattoush Salad with pomegranate

Baked Seabass Provencal in a rich Heirloom tomato, Olive and wine sauce with Garlic Green Beans and Gnocchi accented with lemon

Chicken Alfredo , hand made tagliatelle

Filet Mignon Red wine Butter sauce, Dauphinoise potatoes, Grilled Asparagus

Mustard Herb Roasted Pork Loin with Blueberry Chutney, Herb roasted Redskins, Puree Potatoes

Meaty short rib Bolognese - A meaty rich sauce consisting of slow simmered Short rib and Pork in red wine cooked as a traditional mouthwatering Bolognese resulting in an incredibly tender and satisfying meaty pasta dish

Banana foster

Vanilla Bean creme Brulee French Toast

Cream Puffs with Whipped Cream, Chocolate Fudge and Ice Cream

Dates rolled in Bacon with Maple glaze

Avocado Fries with Tahini Miso Sauce

Caprese Skewers Cherry Tomatoes Mozzarella Balls Pesto Basil and Balsamic Glaze

Brown butter Scallops on a Lemon Risotto with Shaved Parmesan

Arugula, spinach and strawberry salad with feta, almonds and poppy seed dressing

Caesar Salad Romaine Parmigiano - Reggiano Garlic Crouton Parmesan Dressing

Baked Lobster Tail, Dauphinoise Potato Cake, Roasted Asparagus

Seared Salmon with Bourbon maple glaze, Haricot vertes and garlic , Roasted shallot Mash Potatoes

Pan Fried Mediterannean Cod Tomato Basil Sauce Caramelised Shallot Creamed Potatoes | Sugar Snap Peas

Grilled Vegetable Tower with Mozzarella, Marinara sauce and Haricot Vertes

Cream Puffs with Whipped Cream, Chocolate Fudge and Ice Cream

Creme Brulee with Fruits

Tiramisu

Hummus and Vegetable Spears

Cheese and Fruit Board

Charcuterie Board

Large Shrimp and Cocktail sauce

Bacon Wrapped Dates stuffed with Gruyere with Maple Syrup

Applewood Smoked Scallops on a Velvety Smooth Cauliflower Puree

Lamb cutlet with Chimmichurri

Caprese Salad Buffalo Mozzarella Sliced Tomatoes Basil Balsamic Reduction

Caesar Salad Romaine Parmigiano - Reggiano Garlic Crouton Parmesan Dressing

Seafood Jambalaya Shrimps Scallops Mussels | Bell Peppers Tomatoes Rice

Filet mignon paired with Butter Poached Lobster Tail, Dauphinoise Potato Cake, Roasted Asparagus

Duo filet and Miso glazed chilean sea bass , asparagus and Lemon risotto

Chicken Saltimbocca - Bone in Chicken Breast Topped with Prosciuttio and served in A White wine and Lemon sauce Sage leaves, Gnocchi and Haricot Vertes

Brownies Smores Toffee Crunch Marshmallow Candies Bacon

Cream Puffs with Whipped Cream, Chocolate Fudge and Ice Cream

Cheesecake with Balsamic Strawberries

Apple crisp and maple cream

Chicken Shwarma Pita Pocket

Lamb cutlet with Chimmichurri

Steak bites with Blue cheese Sauce

Caprese Salad Buffalo Mozzarella Sliced Tomatoes Basil Balsamic Reduction

Caesar Salad Romaine Parmigiano - Reggiano Garlic Crouton Parmesan Dressing

Tomato Soup with Grilled Cheese

Filet Mignon Red wine Butter sauce, Dauphinoise potatoes, Grilled Asparagus

Filet Mignon with White Wine Mushrooms Bell Peppers Tomatoes & Oregano and Handmade Fettucine Pasta

Chateaubriand for 2 Zip Sauce Roast Shallot Puree Potatoes Grilled Vegetables

Filet mignon with Coffee Rub Seasoning, Red wine reduction, Truffle scented puree potatoes, Garlic Beans

Apple crisp and maple cream

Cream Puffs with Whipped Cream, Chocolate Fudge and Ice Cream

Creme Brulee with berries and Pitachio Crumble

Brownie Smores, Topped with Bed of Mallow and Heath Crunch with Candied Bacon

Chicken Schwarma in Pita Pockets

Lamb cutlet with Chimmichurri

Steak bites with Blue cheese sauce

Caprese Salad Buffalo Mozzarella Sliced Tomatoes Basil Balsamic Reduction

Caesar Salad Romaine Parmigiano - Reggiano Garlic Crouton Parmesan Dressing

Tomato Soup Shooter with Grilled Cheese

Filet Mignon Red wine Butter sauce, Dauphinoise potatoes, Grilled Asparagus

Filet Mignon with White Wine Mushrooms Bell Peppers Tomatoes & Oregano and Fettucine Pasta

Chateaubriand for 2 Zip Sauce Roast Shallot Puree Potatoes Grilled Vegetables

Filet mignon woth Coffee rub seasoning, red wine reduction, Truffle scent potatoes, garlic green beans

Brownies Smores Toffee Crunch Marshmallow Candies Bacon

Cream Puffs with Whipped Cream, Chocolate Fudge and Ice Cream

Creme Brulee with berries and Pitachio Crumble

Apple crisp and maple cream