Chef John Gilbertson
Chef At Home in Edina
Get to know me better
I can help make your event as simple or refined as you wish. I’ve experience in restaurants, hotels, lodges, healthcare and many hybrid settings.
I will begin by choosing the best ingredients, I thrive on communication, expectations and planning your events meal service. I’ve several menus and am always listening for ideas, please let me know. I’ve cooked for 5 to 5,000, my preference is 2-18 or so. Seasonality is everything in cuisine, let me help create a memory.

More about me
For me, cooking is...
My craft, upon which i continue to learn. At a level where nourishing is the center of being, food is everything to humans.
I learned to cook at...
L'Hotel Sofitel Minneapolis School of French Culinary Skills CAP de cuisiner Pierre Franey, Juror.
A cooking secret...
The planet and natural biome crafts our food, animal, vegetable, light, water are all continuous in a stream. Satiety and nutrition reach each other.
Book your experience with Chef John
Specify the details of your requests and the chef will send you a custom menu just for you.








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