Chef Jonathan Gross

Chef At Home in White Salmon

I am a passionate food alchemist that has a firey passion for providing a culinary experience like you may have never experienced. I have over 15 years of food knowledge and industry experience combining into a unique yet classic dining encounter. I studied culinary arts and management at Southern New Hampshire University, giving me a strong base to grow into a very competent Chef de Quizine. I've worked in a wide range of kitchens, which gives me the ability to fall into any one and start creating your personally curated meal.

For me, cooking is...

An art form that allows me to express myself, care for one another, and have fun. For me, cooking is a universal language to translate Love.

I learned to cook at...

-Southern New Hampshire University, and a wide range of fine food establishments, under multiple talented chefs which imparted much knowledge to me.

A cooking secret...

Going with the flow and allowing myself to create uniquely based on the environment I'm in. Using the ingredients present like an equation to success.