Private Chef Joshua Korn

Semi-retired Celebrity Chef, cookbook author and award winning restauranteur. Dog dad, kid dad and best friend. Focused on family, nourishing my soul and community. Happy, healthy, full of Heart and ready hands.

I’ve worked for Tribeca Grill, Nobu, Daniel, Alain Ducasse, Roger Verge, and Jean Louis Palladin, Jonathan Waxman and David Burke. A star studded list of contemporary cuisine that still has meaning today.

For me, cooking is...

a way of expressing my craft and passion through the artistry of Culinary. While passing down authenticity of recipes and cultures from our ancestors.

I learned to cook at...

A 1996 Culinary Institute of America Grad Hyde Park NY Degree in accounting Stony Brook University MBA corporate finance

A cooking secret...

There are no secrets in the kitchen, just a time honored tradition of reading, teaching, mentoring and cooking with your soul

My menus

Luxury at its finest

STARTER

All inclusive

Champagne & Canapés Oscietra Caviar Service mini brioche, cultured butter, chives

FIRST COURSE

All inclusive

Kampachi Crudo passionfruit leche de tigre makrut lime coconut foam finger lime pearls Wine pairing: Grand Cru Chablis

Butter Poached Langoustine grilled pineapple ginger beurre blanc tropical herb oil Wine pairing: Puligny-Montrachet

Hearts of Palm & Avocado Salad baby gem lettuce pickled mango macadamia crumble hibiscus vinaigrette edible flowers Wine pairing: Bandol Rosé

MAIN COURSE

All inclusive

Dry Aged A5 Wagyu Ribeye binchotan grilled miso caramel glaze charred spring onions black truffle jus Wine pairing: First Growth Bordeaux

Pineapple & Coconut Granité lime zest rum mist

Huli Huli Duck Breast tamarind lacquer sweet potato purée grilled baby carrots crispy duck skin Wine pairing: Vosne-Romanée

DESSERT

All inclusive

Caramelized Maui Pineapple Madagascar vanilla bean ice cream rum caramel macadamia praline Wine pairing: Sauternes

Mignardises Chocolate Passionfruit Bonbons Mini Pineapple Upside Down Cakes Coconut Macaron Served with: 1970s Retro Milkshake Shot vanilla bourbon milkshake with shaved dark chocolate

The Spring Fling Party

STARTER

All inclusive

T-Bird Teriyaki Skewers Grilled chicken, pineapple, scallions, sweet soy glaze Beach Blanket Coconut Shrimp Crispy coconut shrimp with spicy mango dipping sauce

FIRST COURSE

All inclusive

Tropical Snacks Hawaiian Poke Cups Ahi tuna, sesame, avocado, cucumber, crispy wontons Luau Fruit Platters Pineapple, mango, papaya, watermelon, coconut Island Chips & Guac Fresh tortilla chips with pineapple guacamole

MAIN COURSE

All inclusive

From the Grill Drive-In Hot Dogs Classic beef dogs with all the fixings Kalua Pork Sliders Slow roasted pork, Hawaiian rolls, pineapple slaw Huli Huli Chicken Hawaiian grilled chicken with sweet soy glaze Grilled Pineapple & Veggie Skewers

DESSERT

All inclusive

Tiki Bar The Greased Lightning Mai Tai Blue Hawaiian Pineapple Rum Punch Frozen Piña Coladas Beer, Rosé & Sparkling

Garden Dinner

STARTER

All inclusive

Garden Bites & First Delights Fairy Garden Crudités Young carrots, sugar snap peas, radishes, cucumbers, and tender herbs with whipped lemon ricotta & green goddess dip

FIRST COURSE

All inclusive

Kiawe grilled blue nose bass with capers, white wine, lemon, fresh herb

MAIN COURSE

All inclusive

Main Supper Pergola-Grilled Lemon Herb Chicken marinated in garlic, oregano, lemon, and olive oil Seabass with Citrus & Capers white wine, herbs, and garden tomatoes Wild Mushroom & Ricotta Tart caramelized onions, thyme, flaky pastry

DESSERT

All inclusive

Sweet Finish Titania’s Summer Berries macerated strawberries, raspberries, and blackberries with whipped cream Lavender Honey Panna Cotta Lemon Olive Oil Cake with mascarpone and fresh berries

Date Night

STARTER

All inclusive

Oak Grilled Italian Rustic bread with creamy buffalo mozzarella, olive oil and fresh basil

FIRST COURSE

All inclusive

Lemon Scented Gnocchi with horseradish cream and blistered vine tomatoes

MAIN COURSE

All inclusive

Kiawe grilled blue nose bass with capers, white wine, lemon and fresh herbs

DESSERT

All inclusive