Chef Kathryn Sheldon

Personal Chef in Fredericksburg

I am a professional chef with decades of restaurant and catering experience. I'm a graduate of the California Culinary Academy in San Francisco. I do bistro style cooking, primarily French, Italian, German and Mediterranean.

I offer services as a personal chef as well as cooking classes in your home or place of business that focus on team building, having fun and making a great meal together.

For me, cooking is...

As a child I pretended to be a chef running a restaurant. I think it is a life-long passion that is a deeply gratifying activity.

I learned to cook at...

My very first job was a burger stand on the beach, but I learned to really cook at the culinary.

A cooking secret...

I believe that Food is Medicine for body and soul.

My menus

Local - Basic

STARTER

Choose 1 dish

Bacon wrapped and roasted stuffed dates

Baked Brie en croute with caramelized onions and preserves

Caesar Salad

Creamy Potato and Braised Leek Soup

Salad (Vegan) of mixed Spring Greens with Scallions, Radishes and slivers of baby Carrots and Jicama. Choice of dressings: Lemon/Herb Vinaigrette, Vinaigrette de la maison, Creamy Ranch (vegetarian)

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Beef Short Ribs Braised in Red Wine sauce

Coq au Vin with creamy mashed potatoes

Oven-baked ribs (beef or pork) with honey BBQ sauce

Ribeye Steak with Asparagus and Cranberry Sauce

Vegetable Gratin (vegetarian)

DESSERT

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Brown Sugar Maple Pecan Pie

BOURBON BREAD PUDDING

Cheesecake

Fruit crumble with Vanilla Ice Cream

Surprise/Latin American - Basic

STARTER

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Ceviche

Sopa Azteca - (Tortilla Soup) - Bold seasonings, spicy chilies, fire roasted tomatoes, and corn tortillas combined with shredded chicken

Tex-Mex Layered Salad - a vibrant and colorful salad of fresh greens and vegetables layered with avocado, black beans, cheese and olives with a salsa dressing

Mexican Street Corn Nachos - street-style flavors combine with fresh grilled corn and creamy cheese served with limes and tortilla chips

Salad (Vegan) of mixed Spring Greens with Scallions, Radishes and slivers of baby Carrots and Jicama. Choice of dressings: Lemon/Herb Vinaigrette, Vinaigrette de la maison, Creamy Ranch (vegetarian)

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Carne Guisada - Traditional Mexican stew of beef simmered with tomatoes, bell pepper, onion, garlic, and Mexican seasonings to make a rich, spicy gravy. Served with Mexican Rice and Tortillas

Santa Fe Chicken - Southwest sauteed Chicken breasts topped with melted cheddar and a delicious black bean-red onion mixture. Served with Mexican Rice

Oven-baked ribs (beef or pork) with honey BBQ sauce

Beef Short Ribs Braised in Red Wine sauce

Vegan Tart: Tofu with Mediterranean Spices, Tomatoes and Pine Nuts

DESSERT

Choose 1 dish

Tres Leches Cake with Whipped Cream, Chocolate Ganache and Berries

Churro Sundae - Crispy churros with ice cream and chocolate sauce

Orange and Ancho Chili Flan

Strawberry Shortcake

Surprise/Latin American - Indulge

STARTER

Choose 1 dish

Ceviche - a platter of fresh, citrusy seafood scooped up with crispy corn tortilla chips and limes

Mexican Street Corn Nachos - street-style flavors combine with fresh grilled corn and creamy cheese served with limes and tortilla chips

Tex-Mex Layered Salad - a vibrant and colorful salad of fresh greens and vegetables layered with avocado, black beans, cheese and olives with a salsa dressing

Sopa Azteca - (Tortilla Soup) - Bold seasonings, spicy chilies, fire roasted tomatoes, and corn tortillas combined with shredded chicken

Salad (Vegan) of mixed Spring Greens with Scallions, Radishes and slivers of baby Carrots and Jicama. Choice of dressings: Lemon/Herb Vinaigrette, Vinaigrette de la maison, Creamy Ranch (vegetarian)

FIRST COURSE

Choose 1 dish

Rainbow Salad of Pickled and Roasted Vegetables tossed in a spicy adobo dressing

Roasted Butternut Squash Soup

Caesar Salad - Fresh, creamy, garlicky Caesar with crunchy croutons

Salad of Cherry Tomatoes, Green Beans and slivered Purple Onions on a bed of Mixed Baby Greens with Lemony Vinaigrette

Side dish to go with Entree: De Puy Lentils (Vegan)

MAIN COURSE

Choose 1 dish

Carne Guisada - Traditional Mexican stew of beef simmered with tomatoes, bell pepper, onion, garlic, and Mexican seasonings to make a rich, spicy gravy. Served with Mexican Rice and Tortillas

Santa Fe Chicken - Southwest sauteed Chicken breasts topped with melted cheddar and a delicious black bean-red onion mixture. Served with Mexican Rice

Roasted Pork Loin brined in Cider and Sage with Potatoes, Onions and Apples

Cider Braised Beef Pot Roast with Sage Butter Smashed Potatoes

Linguine with Creamy Mushroom and Parmesan Sauce (Vegetarian)

DESSERT

Choose 1 dish

Tres Leches Cake with Whipped Cream, Chocolate Ganache and Berries

Churro Sundae - Crispy churros with ice cream and chocolate sauce

Orange and Ancho Chili Flan

Peach Raspberry Crumble with Vanilla Ice Cream

Surprise/Latin American - Exclusive

STARTER

Choose 1 dish

Ceviche - a platter of fresh, citrusy seafood scooped up with crispy corn tortilla chips and limes

Bacon Wrapped Scallops

Crab cakes with spicy aioli

Butter lettuce salad with wine poached pear, shallots and herb Vinaigrette

Salad (Vegan) of mixed Spring Greens with Scallions, Radishes and slivers of baby Carrots and Jicama. Choice of dressings: Lemon/Herb Vinaigrette, Vinaigrette de la maison, Creamy Ranch (vegetarian)

FIRST COURSE

Choose 1 dish

Shrimp Scampi - Sauteed shrimp with a garlic, butter and white wine sauce

Prawns with Spanish chorizo

Caesar Salad - Fresh, creamy, garlicky Caesar with crunchy croutons

Roasted Butternut Squash Soup

Side dish to go with Entree: De Puy Lentils (Vegan)

MAIN COURSE

Choose 1 dish

BEEF SHORT RIBS BRAISED IN RED WINE WITH CREAMY MASHED POTATO AND HARICOTS VERT

Pan Seared Atlantic Wild Salmon with Dijon Mustard Butter and Du Puy Lentils

Roast Pork tenderloin with Dijon Creme sauce, oven-roasted smashed potatoes and asparagus with lemon vinaigrette

Coq au Vin with creamy mashed potatoes

Quiche Provençale - Vegetarian with chard, gruyere, pine nuts and sultanass

DESSERT

Choose 1 dish

Tres Leches Cake with Whipped Cream, Chocolate Ganache and Berries

Churro Sundae - Crispy churros with ice cream and chocolate sauce

Orange and Ancho Chili Flan

BOURBON BREAD PUDDING

French - Exclusive

STARTER

Choose 1 dish

Salade Lyonnaise - a classic French salad with pancetta

Salade Nicoise - another classic French salad with grilled tuna

Coquilles St. Jacques - One of the world's most delicious dishes!

Baked Brie with caramelized onions and preserves

Salad (Vegan) of mixed Spring Greens with Scallions, Radishes and slivers of baby Carrots and Jicama. Choice of dressings: Lemon/Herb Vinaigrette, Vinaigrette de la maison, Creamy Ranch (vegetarian)

FIRST COURSE

Choose 1 dish

Classic Chicken Consomme

Classic Vichyssoise Soup

Moules Mariniers - Steamed Mussels with Garlic, herbs and wine with crusty bread

Quiche Provençale - with bacon, chard, gruyere, pine nuts (opt), and sultanas

Side dish to go with Entree: De Puy Lentils (Vegan)

MAIN COURSE

Choose 1 dish

HERB-CRUSTED RACK OF LAMB WITH OVEN ROASTED GARLIC POTATOES

RABBIT BRAISED IN WHITE WINE AND DIJON MUSTARD WITH POMMES ANNA

Coq au Vin with creamy mashed potatoes

Pan Seared Atlantic Wild Salmon with Dijon Mustard Butter and Du Puy Lentils

Quiche Provençale - Vegetarian with chard, gruyere, pine nuts and sultanass

DESSERT

Choose 1 dish

DARK CHOCOLATE POTS DE CRÈME

Creme Brulee

Chocolate pavlova with raspberries and chantilly creme

TART AU CITRON

French - Indulge

STARTER

Choose 1 dish

French Butter Lettuce Salad with Tarragon Herb Vinaigrette

Chilled Beet and Green Apple Bisque

Baked Brie with Figs, Walnuts and Pistachios

Salad (Vegan) of mixed Spring Greens with Scallions, Radishes and slivers of baby Carrots and Jicama. Choice of dressings: Lemon/Herb Vinaigrette, Vinaigrette de la maison, Creamy Ranch (vegetarian)

FIRST COURSE

Choose 1 dish

Classic Vichyssoise Soup

Escargot with Garlic Butter and Baguette

Moules Mariniers - Steamed Mussels with Garlic and wine and crunchy bread

Quiche Provençale - with chard, gruyere, pine nuts and sultanas

Side dish to go with Entree: De Puy Lentils (Vegan)

MAIN COURSE

Choose 1 dish

Coq au Vin with creamy mashed potatoes and roasted asparagus

Herb and Garlic crusted Roast Rack of Lamb with Oven-roasted Herb & Garlic Fingerling Potatoes

RABBIT BRAISED IN WHITE WINE AND DIJON MUSTARD WITH POMMES ANNA AND VEG DU JOUR

Pan Seared Atlantic Salmon with Dijon Mustard Butter and Du Puy Lentils

Quiche Provençale - Vegetarian with chard, gruyere, pine nuts and sultanass

DESSERT

Choose 1 dish

BITTERSWEET CHOCOLATE POTS DE CREME

TART AU CITRON

Pears poached in wine

Creme Brulee

French - Basic

STARTER

Choose 1 dish

Cream of Leek Soup

VICHYSSOISE SOUP

French Butter Lettuce Salad "Rose" with Herb Vinaigrette

Coquilles St. Jacques

Salad (Vegan) of mixed Spring Greens with Scallions, Radishes and slivers of baby Carrots and Jicama. Choice of dressings: Lemon/Herb Vinaigrette, Vinaigrette de la maison, Creamy Ranch (vegetarian)

FIRST COURSE

All inclusive

MAIN COURSE

Choose 1 dish

Coq au Vin with creamy mashed potatoes

Pan Seared Duck Breast in orange sauce with parsnips and carrots

Herb and Garlic crusted Roast Rack of Lamb with Rice Pilaf and Roasted Asparagus

RABBIT BRAISED IN WHITE WINE AND DIJON MUSTARD WITH POMMES ANNA

Quiche Provençale Vegetarian with chard, gruyere, pine nuts and sultanas

DESSERT

Choose 1 dish

Creme Brulee

TART AU CITRON

Pears poached in wine

Chocolate Pot de Creme

Seafood - Exclusive

STARTER

Choose 1 dish

Seared Scallops with Raspberry Gastrique

Coquilles St. Jacques - One of the world's most delicious FRENCH dishes!

Bacon Wrapped Seared Scallops

Ceviche

Salad (Vegan) of mixed Spring Greens with Scallions, Radishes and slivers of baby Carrots and Jicama. Choice of dressings: Lemon/Herb Vinaigrette, Vinaigrette de la maison, Creamy Ranch (vegetarian)

FIRST COURSE

Choose 1 dish

CALAMARI FRITTI WITH SPICY AIOLI

Salmon Leek Pasta - Tasty salmon and leeks with pasta in a creamy sauce

Prawns with Spanish chorizo

Moules Mariniers - Steamed Mussels with Garlic, herbs and wine with crusty bread

Side dish to go with Entree: De Puy Lentils (Vegan)

MAIN COURSE

Choose 1 dish

Pan-seared Halibut with Romesco Sauce with mashed potatoes and asparagus in lemon sauce

Oven-Roasted Sea Bass with Tomatoes, Fennel and Olives

Pan Seared Atlantic Wild Salmon with Dijon Mustard Butter and Du Puy Lentils

Spanish Paella - Chicken, Shellfish, and Vegetables with Smokey Spanish Paprika on a bed of Saffronized Arborio Rice

Quiche Provençale - Vegetarian with chard, gruyere, pine nuts and sultanass

DESSERT

Choose 1 dish

TART AU CITRON

DARK CHOCOLATE POTS DE CRÈME

Lemon Mascarpone Panna Cotta with Raspberries and Coulis

PAVLOVA WITH BERRIES OR PASSION FRUIT AND CHANTILLY CREAM

Chef Kathryn's reviews

4.92

•

7 services

Chef Kate was GREAT! So sweet and the food was very yummy. Thank you again!

Chef Kate was outstanding!!! The food was out of this world, she did everything perfectly and exceeded our expectations. The meal was much better than even San Antonio's famous Palm Restaurant. Will definitely work with Chef Kate Sheldon in the future and have already recommend her to our friends!