Chef Keisuke Harada
Chef At Home
Get to know me better
I bring Japanese soul and Mexican flavor together to create honest, heartfelt cuisine for every guest.
I am Chef Keisuke Harada, with over 30 years of experience in Japanese cuisine. I began my career in New York at Bond Street and later led Grupo Habita’s hotels in Mexico, including Condesa DF and Boca Chica. Today, I am the Executive Chef of Kakurega Omakase in Puerto Escondido, where I blend Japanese precision with Mexico’s vibrant local ingredients to create refined, memorable dining experiences.
More about me
For me, cooking is...
For me, cooking is a way to express harmony and respect — connecting people through honest flavors and seasonal ingredients.
I learned to cook at...
I learned to cook at Bond Street in New York, where I trained in sushi and omakase, and later refined my skills across Mexico with Grupo Habita.
A cooking secret...
My secret in the kitchen is cooking with emotion — when I feel joy, guests can taste it too.
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