Chef Kelsey Cangelose
Chef At Home in Dunwoody
Get to know me better
Kelsey crafts comforting, modern dishes. Kelsey’s recipes are traditional with a twist, always focusing on bold flavors & fresh ingredients.
After graduating with high honors from Le Cordon Bleu ATX, Kelsey began her culinary journey in Austin, Texas, working in restaurants and alongside experienced private chefs. In 2014, she launched Crisp by Kelsey, bringing her passion for bold flavors and fresh ingredients to life through custom, chef-driven experiences. A year later, she relocated her business to Atlanta, Georgia, where she continues to delight clients with comforting, creative dishes that blend traditional roots with a modern twist.
More about me
For me, cooking is...
For me, cooking is art and connection-turning quality ingredients into elegant, comforting meals that create lasting, meaningful experiences.
I learned to cook at...
I learned to cook at Le Cordon Bleu in Austin and at home in Texas with my Italian family, where I fell in love with food and tradition.
A cooking secret...
Cooking from scratch and keeping it simple. Letting fresh ingredients shine makes every meal comforting and satisfying!
Book your experience with Chef Kelsey
Specify the details of your requests and the chef will send you a custom menu just for you.
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