Chef Kendra Bates
Chef At Home in Augusta
Get to know me better
“Passionate chef blending soulful flavor and elegant presentation to nourish every guest.”
I’m Chef K, owner of The HoniiSoul Experience, where soulful flavor meets refined presentation. With over 20 years of professional experience and training from Le Cordon Bleu, I specialize in private dining, event catering, and wellness-focused meal prep designed to nourish body and soul.
My menus blend Southern roots with global influence—each dish crafted with artistry, balance, and intention. I’ve had the honor of curating experiences for clients such as Dolce & Gabbana, Bloomingdale’s, Georgia Power, and the Atlanta Hawks.
Whether you’re hosting an intimate dinner or a celebratory gathering, I bring professionalism, passion, and luxury to every plate.

More about me
For me, cooking is...
“A soulful art form and my love language—a way to heal, connect, and celebrate life through nourishment, creativity, and joy.”
I learned to cook at...
“I started cooking at 9, inspired by generations of chefs in my family, and refined my craft at Le Cordon Bleu.”
A cooking secret...
“Prayer, purpose, and passion. Once Chef K steps in, flavor becomes my superpower.”








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