Chef Kimberly Kee
Chef At Home in Providence
Get to know me better
I provide bountiful flavours in every bite.
I am a professional chef with seven years of experience in the culinary industry and a graduate of Johnson & Wales University. My training provided a strong foundation in classical techniques, kitchen organization, and culinary creativity, which I have continued to develop throughout my professional career.
During and after my studies, I worked in several professional kitchens, progressing from Garde Manger Cook to Sous Chef, serving as second in command to the Executive Chef. These roles allowed me to refine my technical skills, strengthen my leadership abilities, and gain valuable experience managing kitchen operations while maintaining high standards of quality and consistency.
I am now eager to explore new and exciting opportunities in the private chef world, where I can bring my culinary expertise into more personalized dining experiences. My goal is to create thoughtful, well-executed dishes that reflect both technical precision and a genuine passion for hospitality, delivering memorable meals tailored to each client and occasion.
More about me
For me, cooking is...
A way to connect people together with the love of food
I learned to cook at...
I was fortunate to learn my culinary foundations at Johnson & Wales University.
A cooking secret...
Providing balanced and infused flavours in every dish
Book your experience with Chef Kimberly
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