Chef Lashaunte Wade

I graduated from The Art Institute of California-Inland empire with a degree in Culinary Arts & in Baking & Pastry. I completed my sport nutrition course at Matthew Kenney Raw & Vegan Culinary School, currently working on my Bachelor of Science – BS in business studies/Hospitality management at Johnson & Wales University and I have over 8 years of catering experience and have catered at events for Ronald McDonald House, red carpet events, film & TV. I am also no stranger to cooking and managing a staff for huge sporting events such as the PGA Tour championship 2018 at the East lake golf course. I recently was the Lead pastry chef at State Farm Arena working under Chef Joe Schafer in Atlanta, GA and was the Executive Chef at Charlotte Harbor Event and Conference Center in Punta Gorda, FL.

I am knowledgable in vegan and vegetarian dishes, as well as dishes for cancer patients and clients with Crohn's disease, celiacs or anything that restricts a clients eating due to a surgery they may have had or allergy.