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Chef Lashaunte Wade

Private Chef In Conley

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Chef Lashaunte Wade

Get to know me better

Passionate & fun chef

I graduated from The Art Institute of California-Inland empire with a degree in Culinary Arts & in Baking & Pastry. I completed my sport nutrition course at Matthew Kenney Raw & Vegan Culinary School, currently working on my Bachelor of Science – BS in business studies/Hospitality management at Johnson & Wales University and I have over 8 years of catering experience and have catered at events for Ronald McDonald House, red carpet events, film & TV. I am also no stranger to cooking and managing a staff for huge sporting events such as the PGA Tour championship 2018 at the East lake golf course. I recently was the Lead pastry chef at State Farm Arena working under Chef Joe Schafer in Atlanta, GA and was the Executive Chef at Charlotte Harbor Event and Conference Center in Punta Gorda, FL.

I am knowledgable in vegan and vegetarian dishes, as well as dishes for cancer patients and clients with Crohn's disease, celiacs or anything that restricts a clients eating due to a surgery they may have had or allergy.

My services

As a Private Chef, I can offer you:

Personal Chef

Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Conley.

Catering

I can do weddings, birthdays and corporate events in Conley. You name it!

Full-time Chef

A longer stay in Conley? I'm available for holidays, on a daily basis, and so forth. Just let me know!

Cooking Classes

Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Conley.

Book your experience with Chef Lashaunte

Specify the details of your requests and the chef will send you a custom menu just for you.