Chef Lenin Soria Lenin

I am a chef who loves what he does and that is why I have learned for many years different styles of cooking, from a basic cuisine to a much more Gourmet cuisine but what makes me different is the seasoning that they have been transmitted to me from generation to generation, to that I add the experience of working in different recognized restaurants such as Paradiso of Italian food or Río Bravo of Mexican food, also Elephant and Castle of American food with an English touch and a lot of experience in Argentine and Uruguayan-style meat cuts, very versatile and with a vision of fusion between the Andean and the elegant