Chef Mandisa Disa
Chef At Home in Atlanta
Get to know me better
Multi cultured roots; non-stop passion!
I'm a seasoned culinary professional and the founder of Nola Kingston, a catering company inspired by her Jamaican heritage and New Orleans upbringing. With over 15 years in the industry and formal training from the California Culinary Academy, she specializes in creative tapas, pop-ups, and catering experiences that fuse global flavors with elevated comfort food. Based in the Atlanta area, Chef Disa is passionate about quality ingredients, cultural storytelling through food, and building community one plate at a time.

More about me
For me, cooking is...
For me, cooking equals storytelling through flavor. For me, cooking equals honoring my roots and feeding the soul. For me, cooking equals purpose.
I learned to cook at...
My culinary journey began at the age of five, learning alongside my grandmother and mother. I later honed my skills through culinary school, building
A cooking secret...
My secret in the kitchen is cooking with intention and love.
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