Chef Mark Tafoya
Chef At Home in New York
Get to know me better
ReMARKable Palate specializes in Dinner Parties and special home events. Chef Mark’s world travels have informed his varied cultural offerings.
Mark C. Tafoya is a New York City personal chef. He is also a world traveler and self-taught gourmand. A graduate of Yale University and a former Broadway actor, his love of travel and food has taken him around the world. He hopes to share his love of world cuisine with you!
Chef Mark has been featured in the New York Times, USA Today, The Wall Street Journal, Fast Company, TheStreet.com, Time Out New York and Bon Appétit, on the FOX Business Channel, and his food writing appears in the anthology Food and Philosophy published by Blackwell Press. He is the co-author of the cookbook The Gilded Fork: Entertaining at Home, A Year of Dinner Parties.
More about me
For me, cooking is...
Bringing the taste of the world to your table.
I learned to cook at...
I am self taught through my travels and explorations around the world.
A cooking secret...
Love. Amour. Amor. Lubov.
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