I have over 25 years of fine dining experience including Spago Beverly Hills, Barney Greengrass Beverly Hills and The Beverly Hills Hotel. I have served major celebrity guests both in restaurants and in their homes and have coordinated special catered events such as post Oscar parties. I’ve also served three Presidents of the United States. I have vast wine experience as I worked with Master Sommelier Michael Bonaccorsi. Seven years with Wolfgang Puck, world travel with my husband, and 10 years as an international commercial flight attendant have made me an avid “Foodie”.

For me, cooking is...

A passion that allows me to share my creativity through great food with my little part of the world

I learned to cook at...

Spago Bevery Hills under Wolfgang Puck

A cooking secret...

With every chop and every stir, I’m loving on my food during preparation by imagining the joy, and the’”ummm, that’s amazing food,chef.”

Chef Marnita's reviews

4.33

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33 services

Chef Marnita was a delight! She was very kind and really whipped it up in the kitchen! Our group came to Tahoe for a 30th birthday celebration and we chose a Japanese menu for dinner. Chef cooked plenty of food and we even had leftovers. We really appreciated how pleasant our Chef was. She wasn't overbearing or invasive, she was just like a part of our party! We really enjoyed our experience. Thank you Take A Chef!

Wonderful experience. Super engaging stories and great food. They worked with the limitations of our Airbnb and also left the kitchen spotless. 10/10 would recommend.

It was exactly what I envisioned , an enjoyable evening with great food.