Chef Massi Massimiliano
Chef At Home in Ann Arbor
Get to know me better
I am a food enthusiast, specializing in Italian cuisine, and I strive to combine tradition and innovation.
I was born and raised in Rome, Italy, and moved to the USA a few months ago. I worked in professional kitchens, at Gambero Rosso in Rome with Chef Luca Ogliotti and at Viva in Bracciano with Chef Alberto Filippi. I know and appreciate tradition, but I enjoy experimenting with different culinary influences.
More about me
For me, cooking is...
To work with food respectfully and provide a wonderful experience for the people I cook for.
I learned to cook at...
I started cooking by learning from my grandmothers, and then I continued to develop and refine my passion in professional kitchens.
A cooking secret...
My top priority is the quality of the ingredients and the meticulous preparation to guarantee the authentic taste of Italian cuisine.
Book your experience with Chef Massi
Specify the details of your requests and the chef will send you a custom menu just for you.
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