Chef Maury Calender
Chef At Home in Atlanta
Get to know me better
"Passionate, creative and punctual, I transform the kitchen into art." More than cooking, I'm passionate about transformation, I turn the simple into
*Visionary Empirical Chef*
20+ years of experience in international gastronomy, specializing in Mediterranean cuisine. Worked in Panama, Ecuador, Colombia, Mexico, United States, and more.
*Work Experience:*
- Hotel Four Seasons, Atlanta, GA
- Hotel Intercontinental
- The Americano Buckhead, GA (restaurant)
- Publix Supermarket
- The Gathering Spot, Atlanta, GA
- Brasfield & Gorrie (construction)
*Certifications:*
- Food Safety Manager
- Service Excellence
- Electrician Certification
- First Aid
- OSHA 10
*Skills:*
- International cuisine (Mediterranean)
- Manufacturing
- Leadership & management
- Construction & safety
*Entrepreneurial Ventures:*
- Founder, CulinaryCulturaLLC
- Creator of Indri, a line of premium dehydrated products
More about me
For me, cooking is...
"Cooking is my passion, my art, and my way of connecting with the world. It's a universal language that brings people together, creates memories.
I learned to cook at...
I learned to cook at 12, working in a restaurant. I started cleaning bathrooms, then washing dishes in the kitchen, where I was,captivated by the chef
A cooking secret...
My secret in the kitchen passion, dedication, harmony, communication, empathy, and understanding, all with a touch of love in every dish.
Book your experience with Chef Maury
Specify the details of your requests and the chef will send you a custom menu just for you.
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