Chef Michael Haigh

Personal Chef in North Providence
Chef Michael Haigh
72Services completed
4.77 / 5Based on 14 reviews
EnglishLanguages
North ProvidenceI travel up to 65 km

Get to know me better

Photo from chef Michael Haigh

New York City trained, Rhode Island raised. I strive to use the finest local ingredients to give you best possible meal!

I am a professional chef with over 15 years experience - starting in NYC under the tutelage of Michelin-starred chef, Saul Bolton, I eventually made my way back to RI where I was the Sous Chef at French fine dining restaurant Garde de la Mer under chef Robert Sisca. I started cooking for clients in their homes because I’ve always enjoyed seeing folks enjoy my food, as opposed to being a cog in the kitchen machine…

I would love to meet you!!

More about me

For me, cooking is...

the glue that binds us

I learned to cook at...

The French Culinary Institute, and also learned something new with each restaurant I worked in and each dish I created.

A cooking secret...

…is to never keep secrets. Everything I use is the highest quality and I won’t lie and say otherwise…

My menus

A taste of what I cook. Tell me about your event and I'll send you a proposal built around your guests, allergies and what's in season.

Types of cuisine I prepare

  • Chef's special
  • French
  • Italian

Chef Michael's reviews

4.77
•
72 services

Book your experience with Chef Michael

Specify the details of your requests and the chef will send you a custom menu just for you.