Chef Michael Haigh

Mini Crab Cake - red cabbage, pickled apple remoulade

Deviled Eggs - red beet pickled, dill

Butternut Squash Tart - ricotta, goat cheese, maple syrup, red onion

Tomato Tartlet - heirloom tomato, thyme cream

Bacon and Scallops - bay scallops, bacon lardon, tarragon cream, filo dough

Pomegranate-Walnut Pate - homemade pita

Bahn Mi - Duck breast, chicken liver pate, pickled cucumber, radish, cilantro

Country Pate - cranberry, homemade sourdough focaccia

Blue Cheesecake Bites - walnut, sage

Pork Rillette - Smoked oyster mushroom duxelles, shaved root veggies, micro herbs, green goddess

Marsala Tartine - local mushrooms, vidalia onion, whipped goat cheese

Stuffed Littlenecks - Caramelized fennel & onion, sourdough, dill, old bay aioli

Chicken Liver Puff - pate a choux, baked apple

Blini - foie gras, smoked creme fraiche, caviar (+$25pp)

Apple - butternut squash, apple fritter, lump crab

Melon - winter melon, green curry, togarashi/sake-braised pork, bean curd

Oysters - broiled, smoked kelp butter, grana padana, sourdough

Shrimp Etouffe - wild rice

Bluefish - butter poached, potato, green goddess

Crudo - fluke, grapefruit, pistachio

Duck Confit - cranberry Jonny cake, radicchio, maple cream

Beef Carpaccio - pickled endive, pumpkin seed, arugula, aged cheddar

Foie Gras - mango chutney, sourdough (+$15pp)

Agnolotti - spinach, parmesan, goats milk ricotta, walnuts

Ravioli - braised rabbit, acorn squash, pecorino

Broccoli Rabe - black cod, white beans, anchovy, roast garlic, toasted almond

Collards - Acadian red fish, smoked ham hocks, fingerling potatoes

Mushrooms - seared sea scallops, king oyster mushroom, cauliflower, lentil

Spaghetti Squash - duck breast, orange, honey, pumpkin seed

Octopus - oyster risotto, mint, pickled chiles, bread crumb

Tile Fish - pan seared, potato pave, confit carrot, tarragon foam

Salmon - Applewood broth, confit beet, watercress, charred leek

Beans - tequila/saffron braised pork shoulder, stewed pinto beans, red cabbage, cilantro

Pork Schnitzel - spaetzle, braised cabbage, pork belly

Pork Loin - kabocha squash, vanilla butter, mustard greens

Chicken Twice - pan seared breast, hareesa with confit thigh, frisée, chicken jus

Short Rib - mulled wine braise, mushroom/polenta cake

Hangar Steak - lobster mushroom risotto, beef jus

Apple Crumble - homemade vanilla ice cream

Pumpkin Babka - chocolate ice cream

Chocolate-Espresso Mousse - whipped cream

Coconut Cream Pie

Honey Bar - dates, pecans, hot honey/date ice cream

Blood Orange Meringue Pie

Home made Focaccia Bread - Homemade butter, green pea hummus, fresh mozzarella & tomato, caramelized fennel

Broiled Oysters - Garlic-ramp butter, grana padana

Endive Ceaser - Charred endive, boquerones, crispy guanciale, sourdough

Chowder & Clamcakes - White Chowder, local clams, rocky point style clamcakes (the little ones)

Smoked Tomato - Farmer’s cheese, home made gravlax, fried capers

Bahn Mi - Duck breast, chicken liver pate, pickled cucumber, radish, cilantro

Crostini - Crushed peas, mint, smoked lamb

Flatbread - Sourdough flatbread, pistachio pesto, goat cheese, tomato, red onion, spinach

Steam Buns - Braised pork belly, red cabbage, sesame

Stuffed Littlenecks - Caramelized fennel & onion, sourdough, dill, old bay aioli

Jonny Cakes - Duck confit, frisee, blueberry, maple cream

Calamari - Breaded and fried, pickled chilis, smoked tomato

Steamers (family style) - Garlic, parsley, white wine, crusty bread

Mussels Zuppa - Spicy Italian sausage, fennel, tarragon, rose wine, sourdough bread

Pork Rillette - Smoked oyster mushroom duxelles, shaved root veggies, micro herbs, green goddess

Beef Tartare - Cornichon, quail egg, parsnip, micro arugula, ciabatta

Salmon Poke - edamame, shaved red onion, cilantro-lime coconut rice, sesame

Burrata - Homemade, grilled artichoke, heirloom tomato, basil, balsamic

Carpaccio - Kholrabi, horseradish, Wind Mist Farms beef, kelp

Bone Marrow - Smoked, homemade sourdough, pickled mustard seed

Cod Fish - Prosciutto wrapped, charred corn & shelling bean succotash, dill-tarragon butter

Tilefish - fennel, fava bean, lemon, smoked garlic, black lentils, coral tuile

Striped Bass - Green onion, farro, carrot

Salmon - Duck fat poached, cranberry beans, artichoke, sauce romesco, hazelnut

Branzino - Grilled, couscous, feta, olive tapenade, peas, sun-dried tomato vinaigrette

Chicken Breast - Boudin blanc sausage, celery root, Yukon gold potato, radish

Beef Bracciole - Skirt steak, sun-dried tomatoes, feta cheese, kale, creamy polent

Chicken Parmesan - Smoked tomato, mozzarella, crispy skin, homemade garganelle, tomato broth

Pork Loin - Cocoa-ginger crust, pork consommé, buckwheat soba noodles, whipped coconut, cilantro pesto

Beef Brisket - Smoked 24 hours, creamy slaw, cheddar hush puppies, Carolina gold BBQ

Cereal Milk Ice Cream - Dark Chocolate Brownie

Buttermilk Panna Cotta - Mixed berry compote

Mini Pecan Pie - Salted caramel ice cream

Mini Blueberry Cobbler - Chocolate ice cream, whipped cream

Banana Bread - Salted caramel, brûlée banana, spiced rum ice cream

Chocolate Mousse - rose scented whipped cream, candied walnuts

Whipped Feta - Roast tomato, ciabatta, hot honey

Flatbread - Sourdough flatbread, pesto, goat cheese, spinach, tomato, red onion

Tuna - Crispy rice, spicy sauce, green onion

Salmon - Poke sauce, filo cup, sesame, shaved red onion

Raw Oysters - Cucumber pearl, melon mignonette

Zucchini - Shrimp, Pernod, feta

Shrimp Ceviche - Puffed rice crackers, avocado, cilantro

Stuffies - Stuffed littleneck clams, homemade chorizo, sourdough

Crab - Artichoke, sourdough toast

Bahn Mi Crostini - Duck breast, ciabatta, chicken liver pate, pickled radish, cucumber, cilantro

Pork Belly - Crispy skin, honey bbq, braised greens

Belly Welly - Pork belly Wellington bites, mushroom duxelles, puff pastry

Pancetta Toast - Homemade stracciatella, homemade sourdough

Asparagus - crispy 5-minute egg, frisée, fava bean, green goddess

Swiss Chard - Braised leek, pickled chard stem, white anchovies, breadcrumb

Fennel - Shaved fennel, lump crab, Granny Smith apple, local honey

Chickory and Crab - Lump crab, charred pea shoots, endive, creme fraiche

Squid - Lentils, olives, squid ink aioli, cilantro

Radicchio - Lamb lollipop, parsley pistou, rosemary, arugula

Tatsoi - Halibut carpaccio, asparagus, celery root, fines herbs, mint oil

Garlic Scape - Grilled garlic scape Kim chi, braised pork belly, sticky rice

Bone marrow - Smoked, watercress, homemade sourdough

Mussels Lemongrass, soju, shallot, ginger, pickled grape, coconut cream

Pea Soup - Smoked ham hocks, creme fraiche

Blue Fish - Charred green onion, farro, roast garlic veloute

Shrimp - white grits, homemade andouille, watercress, bell pepper

Cod - Littleneck clams, gigante beans, braised collard greens

Scallops - Carbonara risotto

Mackerel - Soy cured, crispy rice, Brussels sprout Kim chi

Chicken Breast - Crispy skin, farro, radish, smoked pine beurre blanc

Coq au Vin - Chicken legs and thighs, homemade sourdough, local mushrooms

Pork Loin - Coconut-green curry, toasted coconut, soba noodle, broccolini

Pork Belly - Black beluga lentils, cherry tomato, English pea, quail egg

Beef Short Rib - Root beer braise, sunchoke, braised collard greens

Flank Steak Chimichurri, patatas bravas, tomatillo carpaccio

Surf & Turf (+$40pp) - Filet mignon, lobster tail, wagyu tallow poached fingerling potatoes, asparagus, sauce béarnaise

Strawberries - Homemade biscuit, creme Chantilly, vanilla ice cream

Ice Cream Sandwiches - Cadbury mini egg cookies, vanilla ice cream

Orange Olive Oil Cake - Honey comb, honey ice cream

Raspberry - Sponge cake, milk chocolate, chocolate ganache

Pavlova - Vanilla, pineapple, passionfruit

Marsala Tartine - local mushrooms, vidalia onion, whipped goat cheese

Butternut Squash torte - ricotta, goat cheese, maple syrup, red onion

Stuffed Tomato - marscapone, smoked blue fish

Flatbread - sourdough flatbread, butternut squash, shaved red onion, goat cheese, hot honey

Caesar - tuscan kale, Parmesan, boquerones, sourdough

Fennel - radish, pomegranate, shallot, local honey

Octopus - roast garlic, eggplant, grilled lettuce, arugula oil

Arugula Asian pear, candied pecan, pickled shallo

Cacio e Pepe with homemade linguine

Busciate - Pumpkin pesto, ricotta salata, pumpkin seeds

Orecchiette Roast butternut squash, kale, parmesan

Caramelle - Mortadella, mascarpone, tallegio, bitter greens, cream

Chitarra - Squid ink, lemon, basil, sunflower kernels

Cavatelli - Pork sausage, spinach, pickled shallot, pine nuts

Papardelle - Mushrooms, cream, herbs

Linguine - Local clams, mascarpone, garlic

Culurgiones - White potato, mint, pecorino, red pepper vodka sauce

Classic Tiramisu

Buttermilk Panna Cotta - Berry compote

Affogato - homemade vanilla ice cream, fresh brewed espresso

Nutella Panini

Chicken Liver Puff - pate a choux, baked apple

Stuffed Tomato - farmer’s cheese, smoked blue fish

Marsala Tartine - local mushrooms, vidalia onion, whipped goat cheese

Pork Rillette - conift’d pork shoulder, duck fat, toast points, pickled cherry

Blue Cheesecake Bites - walnut, sage

Country Pate - cranberry, homemade sourdough focaccia

Local Oysters - crispy prosciutto, cucumber-melon pearls

Cuban Crostini - tasso ham, homemade mustard, pickled cucumber, chicken liver mousse, raclette cheese

Pomegranate-Walnut Pate - homemade pita

Bacon and Scallops - bay scallops, bacon lardon, dill cream, filo dough

Tomato Tartlet - heirloom tomato, thyme cream

Butternut Squash Tart - ricotta, goat cheese, maple syrup, red onion

Deviled Eggs - red beet pickled, dill

Mini Crab Cake - red cabbage, pickled apple remoulade

Mussels - guanciale, cherry tomato, limoncello, crusty bread

Octopus - roast garlic hummus, grilled lettuce, arugula oil

French Onion Soup - homemade sourdough, gruyere

Duck Confit - fig, cranberry, sourdough

Flatbread - sourdough flatbread, butternut squash, shaved red onion, goat cheese, hot honey

Crostini - chicken liver mousse, seared duck breast, pickled squash, cucumber

Shrimp - head-on shrimp, grits, andouille sauce

Pumpkin - roast pumpkin, pepitas, feta, arugula, pickled red onion

Caesar - tuscan kale, Parmesan, boquerones, sourdough

Fennel - radish, pomegranate, shallot, local honey

Mixed Greens - baby greens, red onion, cherry tomatoes, toasted walnuts

Monk Fish - smoked garlic broth, roast fennel, red potato

Cod Fish - braised celery, pistou, fingerling

Salmon - pistachio, brioche, tomato butter, charred fennel

Scallops - artichoke risotto, greens, brown butter

Chicken Breast - crispy skin, farro, apple, celery root, calvados beurre blanc

Turkey Leg Confit - sourdough, celery, cranberry, pommes purée

Duck Breast - butternut squash, carrot, ginger, lentil

Rabbit - dark chocolate rub, coconut, rice, red cabbage

Pork Belly - red beet, parsnip, apple

Merguez - spicy lamb sausage, homemade flatbread, raita, napa slaw

Venison - brussels sprouts, potato croquettes, red wine demi

Short Rib - red wine braise, harissa maple sweet potato

Pichana Steak - chimichurri, collard greens, black bean

S'mores Sundae - homemade marshmallow, graham cracker ice cream, dark chocolate crumbs

Twix - shortbread cookie sea salt caramel, dark chocolate

Crunchie - homemade honeycomb candy, dark chocolate cake, spicy honey ice cream

Almond Joy - coconut, toasted almond, milk chocolate, toasted coconut ice cream

Kit Kat - chocolate crepes, wafer cookies, chocolate ganache