Chef Michael Ianniello

Pimento cheese, bacon jam, scallion focaccia

Crispy fried scrapple, savoury oat pudding, sunny side up egg, red eye gravy

Crispy pork belly, smoked corn succotash, blueberry gastrique

Shrimp & grits, stone ground grits, cholula butter, charred scallion

Pork green chili over spoonbread,

Smoked corn chowder, shrimp escabeche

"Southern cassoulet" maple baked beans, crispy pork shoulder, loin and garlic sausage

"Steak house" Seared NY strip, baked potato bacon cheddar chive, creamed spinach or asparagus with hollandaise

"Clambake" butter poached lobster tail, corn and clam fritters, seaweed smoked new potatoes, old bay gribbage

Palisade peach cobbler, bacon oat strusel, maple whipped cream

Cap'n crunch creme brulee

Orange creamsicle panna cotta, vanilla shortbread, orange jam

"Carrot cake" Carrot walnut financier, cheesecake mousse, green grapes, candied walnut

Country style pork pate, pistachio, cherry, mustard, carraway cracker

Rillette of pork, black pepper blackberry jam, toasted country bread

Rillette of salmon, lemon, dill, everything bagel chips

Beef cheek pithivier in the style of Wellington, mushroom duxelle, spinach, sauce perigeux

Bisque of king crab, barigoule vegetables, butter poached crab

Butter poached halibut, ratatouille, saffron rice puff, dried olives

Shrimp vol-e-vant, tomato, fennel, olive, tarragon burre fondue, puff pastry

Beef cheek bourguignon, pommes Robuchon, glazed braising vegetables, lardons

Braised short rib of beef, pommes Anna, swiss chard, prunes and armagnac

Breast of lamb stuffed with tomato, garlic and herbs, braised swiss chard, saffron basmati, citrus chili lamb jus

Brown butter bread pudding, goat's milk dulce, marrakesh spiced whipped cream

Matcha pot de creme, black pepper strawberries, white chocolate, mint

"Carrot cake" Carrot walnut financier, cheesecake mousse, green grapes, candied walnut

"Nutella" dacoise, hazelnut meringue, chocolate buttercream, hazelnut praline

Marinated olives and feta, orange, calabrian chili, oregano

Herb focaccia with homemade ricotta and fresh, roasted and pickled vegetables

Pork rilletts, sultana agrodolce, rosemary focaccia

Colorado bass crudo, pomegranate, squash, pumpkin seed oil

Farrow risotto, delicata squash, pumpkin seed sage pesto

Mushroom risotto, shaved chestnuts, sherry whipped cream, puffed farro

Heritage pork chop, grilled radicchio, crisp fingerling potato, aged balsamic

Grilled CAB NY steak, grilled and pickled broccoli rabbe, smoked corn polenta, marrow butter

Butter poached halibut, ratatouille, saffron rice puff, dried olives

Roasted mushroom and sunchoke "lasagna" cauliflower cream, pine nuts, saba

Seasonal fruit with pink pepper and whipped moscato zabaglione

Almafi lemonchello "tiramisu"

Traditional espresso tiramisu

Palisade peach cobbler, bacon oat strusel, maple whipped cream

Snapper crudo, orange, fennel, dried olive, balsamic, pumpkin seed oil

Farrow risotto, delicata squash, pumpkin seed sage pesto

Heritage pork chop, grilled radicchio, crisp fingerling potato, aged balsamic

Grilled CAB NY steak, grilled and pickled broccoli rabbe, smoked corn polenta, marrow butter

Butter poached halibut, ratatouille, saffron rice puff, dried olives

Seasonal fruit with pink pepper and whipped moscato zabaglione

Almafi lemonchello "tiramisu"

Traditional espresso tiramisu

Snow crab fresh rolls with nouc cham

Colorado black bass crudo, gochugang, myer lemon ponzu, mint, puffed rice

Shrimp and bass ceviche, picked vegetables, tarro chips

Tomato and melon salad, fish sauce vinaigrette, lots of herbs and fried garlic

Miso glazed black bass, charred bok choy, togarashi rice crisp

Koji cured flank steak "beef & broccoli" sticky sesame rice, bbq broccoli crown, celery herb salad

Yogurt chawanmushi with Strawberry black pepper consomme

Zattar spiced hummus with papadums

Pork rilletts, sultana agrodolce, rosemary focaccia

Scallop crudo, orange, fennel, dried olive, balsamic, pumpkin seed oil

Soft polenta with mushrooms, preserved lemon and parsley

Seared Parisian gnocchi, tomato "raisins", corn, cremini, thyme, aged balsamic

Harissa butter poached shrimp, seared polenta cake, roast green onions, crispy prosciutto

Bisque of king crab, barigoule vegetables, butter poached crab

Grilled CAB NY steak, grilled and pickled broccoli rabbe, smoked corn polenta, marrow butter

Roast pork loin, grilled radicchio, crushed potatoes, fig morstada

Fennel dusted halibut, ratatouille, saffron rice puff, dried olives

Seasonal fruit with pink pepper and whipped moscato zabaglione

Almafi lemonchello "tiramisu"

Traditional espresso tiramisu