Chef Nick Matthews
Chef At Home in Biddeford
Get to know me better
A creative personal chef specializing in bold, comforting dishes made from fresh, high-quality ingredients tailored to every guest
With 13 years in professional kitchens, I blend the discipline of a Marine veteran with the creativity I gained from traveling, studying, and cooking in Michelin-starred restaurants like Crown Shy and the two-star Saga in NYC. My passion is crafting thoughtful, high-quality dishes that offer both comfort and refinement.

More about me
For me, cooking is...
Cooking is the craft that grounds me, pushing me to combine technique, creativity, and discipline so I can deliver dishes that reflect my journey.
I learned to cook at...
I started to learn how to cook from my Aunt who was my guardian growing up and eventually did a 2 year culinary program that taught me the basics.
A cooking secret...
My secret in the kitchen is treating every dish with the same respect, whether it’s a simple comfort meal or a refined plate.



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