Chef Nicolas Chamorro
Chef At Home in New York
Get to know me better
I’m Chef Nicolás Chamorro, a New York–based chef originally from Bogotá, Colombia, with over a decade of international culinary experience.
I trained in fine-dining kitchens including Michelin-starred Jean-Georges and Per Se in New York, and I previously co-owned a successful Peruvian-Italian fusion restaurant in Bogotá. My cooking focuses on high-quality ingredients, refined technique, and elegant presentation, with strengths in Italian, French, Asian, and Colombian cuisines. I’m passionate about creating elevated, thoughtful meals—always with professionalism, care, and attention to my clients’ needs.
More about me
For me, cooking is...
For me, cooking is the pursuit of balance: flavor, technique, and elegance working together on every plate.
I learned to cook at...
I learned to cook early on, later refining my craft in professional kitchens through discipline, technique, and precision.
A cooking secret...
My secret in the kitchen is respect for ingredients, patience in technique, and never rushing the process.
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