Chef Patricia Parks

Master Chef & Culinary Garden Specialist

With over 23 years of professional culinary and pastry experience and an Associate Degree in Hospitality Management, I offer a private dining experience that is deeply rooted in the belief that "the flavor starts in the soil." > As the founder of Vegan Chef’s Garden Co. and a certified Garden Coach, I specialize in elevated, plant-based cuisine that highlights the journey from seed to plate. My menus are inspired by my background as a professional chef and my current literary projects, including my garden portfolio, Flavor In The Soil, and my upcoming memoir, Concrete & Callaloo.

When you book a dining experience with me, you aren't just getting a meal—you are getting a curated, garden-to-table narrative. I focus on whole-food, vegan ingredients prepared with high-level technical skill and a passion for seasonal freshness. Whether it’s an intimate anniversary dinner or a sophisticated gathering, I bring the vibrancy of the garden directly to your table in the Atlanta area.