Chef Paul Lussier

Chef At Home in Dallas

Experienced food and beverage director with culinary experience, who has a passion for cooking. Able to pair wines with the type of cuisine that you choose. Capable to cook Italian, American, Irish/British cuisines. Able to meal prep for the week too. Enjoy scratch cooking through farmer’s market and local farmers and butchers.

For me, cooking is...

A huge passion of mine and I enjoy taking my passion, to create memorable experiences for my guests.

I learned to cook at...

I started cooking at an early age at home. I’ve learned different skills along the way while working in the food and beverage industry.

A cooking secret...

My secret is create a detailed plan with a timeline to ensure everything comes out at the proper time with a high quality presentaion.

My menus

French Dinner: 2/14

STARTER

All inclusive

Salade de Chevie Chaud

FIRST COURSE

All inclusive

Smoked Salmon Rillettes on Cucumber Rounds

MAIN COURSE

All inclusive

Fromage

Poulet a' la' Moutarde (chicken sauteed in Dijon mustard)

DESSERT

All inclusive

Creme Brulle

Poker Night

STARTER

All inclusive

Bacon Wrapped scallops

Mini cheeseburger sliders

Roasted assorted nuts

FIRST COURSE

All inclusive

Smoked Brisket with ancho crema - street taco

Blackened Shrimp with a mango slaw - street taco

Roasted Chicken with cilantro and onions - street taco

MAIN COURSE

All inclusive

Wild Mushroom & truffle oil - flatbread

Italian sausage & roasted red pepper - flat bread

BBQ chicken with smoked gouda - flat bread

Smoked salmon with red onion goat cheese and dill - flat bread

Loaded Potato Wedges

DESSERT

All inclusive

Chocolate Bourbon Tartlets

Maple Bacon Blondies

Craft Beer Flight - featuring DFW micro Brews

Old fashion Bar

Couples Wedding Shower

STARTER

All inclusive

Caramelized Onion and Goat Cheese Tartlets

Grilled Peach and Prosciutto Skewers

Mini Crab Cakes

FIRST COURSE

All inclusive

Roasted Beet and Arugula Salad

Farro & Grilled Vegetable Salad

Heirloom Tomato Panzanella

MAIN COURSE

All inclusive

Herb Crusted Beef Tenderloin

Stuffed Portabella Mushrooms

Grilled asparagus

Wild Rice Pilaf

Roasted Glazed carrots

Herb Crusted Chicken Breast

DESSERT

All inclusive

Chocolate Ganache Tartlets

Lavender Panna Cotta

Mini Cheesecake Bites

Infused Water - Rosemary, Orange and Cucumber mint

Herbal Tea

Signature cocktail

Baby Shower

STARTER

All inclusive

Heirloom Tomato and Burrata skewers

Mini frittata bites

Pickled crudite board

FIRST COURSE

All inclusive

Strawberry Arugula Salad

Quinoa Tabbouleh

MAIN COURSE

All inclusive

Herb Roasted Chicken Breast with a citrus glaze

Zucchini and Mushroom Galette

French Toast Bake with blueberries

DESSERT

All inclusive

Citrus Olive Oil Cake

Mini Fruit Tartlets

Mimosa Bar

Infused Water - Strawberry and Fresh Basil

Herbed Iced Tea - Lemon balm and chamomile

Meal Prep - In Home Cooking

STARTER

Choose 3 dishes

Caesar Salad

Caprese salad

House Salad

Arugula Salad

Mixed Greens with Burrata cheese

Grilled Salmon Salad with Spinach

FIRST COURSE

Choose 3 dishes

Lemon roasted chicken with couscous and roasted cauliflower

Beef Teriyaki with steamed brown rice and roasted zucchini

Chicken Fajitas with fresh guacamole, pico de galo, grilled onions & peppers

Vegetable lasagna - grilled assorted vegetables, tomato sauce and Greek yogurt

Bow tie pasta with shrimp

Grilled Salmon dish

MAIN COURSE

Choose 3 dishes

Chipotle Chicken Bowl - Herb roasted chicken, Cauliflower rice, chimichurri dressing

Grilled Turkey with Chic Pea pasta with goat cheese

Roasted Turkey breast, grilled asparagus, rosemary potato

Chicken piccata

DESSERT

Choose 2 dishes

Apple crisp

Peanut Butter Power Balls

Chocolate chip cookie

Tiramisu

Weekly Meal Prep - Delivered

STARTER

Choose 3 dishes

Caesar Salad

Caprese salad

House Salad

Arugula Salad

Mixed Greens with Burrata cheese

Grilled Salmon with Spinach

FIRST COURSE

Choose 3 dishes

Chipotle Chicken Bowl - Herb roasted chicken, Cauliflower rice, chimichurri dressing

Grilled Turkey with Chic Pea pasta with goat cheese

Roasted Turkey breast, grilled asparagus, rosemary potato

Chicken Marsala with roasted cauliflower and grilled peppers

MAIN COURSE

Choose 2 dishes

Lemon roasted chicken with couscous and roasted cauliflower

Beef Teriyaki with steamed brown rice and roasted zucchini

Chicken Fajitas with fresh guacamole, pico de galo, grilled onions & peppers

Vegetable lasagna - grilled assorted vegetables, tomato sauce and Greek yogurt

Grilled Salmon dish

Chicken piccata

DESSERT

Choose 1 dish

Peanut Butter Power Balls

Apple crisp

Chocolate chip cookie

Tiramisu

Weekend Brunch

STARTER

All inclusive

Mimosa's

FIRST COURSE

Choose 3 dishes

Yogurt Parfait - Blueberry

Yogurt Parfait - Strawberry

Granola and Yogurt Bar

Assorted Fresh Fruit Plate

Assorted fruit muffins

MAIN COURSE

Choose 2 dishes

Scrambled eggs with Bacon and Roasted Potato

French Toast with Applewood Sausage and Roasted Potato

Breakfast Tacos - Egg, Cheese, Bacon, Refried Beans on a Flour Tortilla

Avocado toast with red onion, tomato served with a mini salad

Smoked Salmon Croissant with red onions and fresh dill

DESSERT

Choose 1 dish

Assorted mini cheesecake bites

Chocolate chip cookie

Strawberry Shortcake Trifle

Roasted whole Chicken

STARTER

All inclusive

Charcuterie board

FIRST COURSE

All inclusive

Caesar Salad

MAIN COURSE

All inclusive

Herb roasted whole chicken

Lemon herbed risotto

Grilled asparagus

DESSERT

All inclusive

Apples flambe over vanilla ice cream

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Chef Paul's reviews

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2 services

Chef Paul was excellent! He was excited about preparing the meal, talked to us about the ingredients/preparation and engaged in conversation when appropriate. The food was delicious, the bread was superb. Highly recommend!