Chef Perrie Ware
Chef At Home in Memphis
Get to know me better
I’m a person that loves to cook for people as well as make it an experience unique to them
I’m a Chef that came from humble beginning’s where my journey starts from back home in my grandmother‘s kitchen back when kids were not allowed but I’ve always find myself hanging around, since then as I grew older, I found more and more interest in cooking since I love to eat as well. When I graduated high school, I went to culinary school at Lecole culinaire to get my associate degree in culinary arts after graduating college, I set out to work different restaurants throughout Memphis ranging from bar and Grill restaurants like Huey‘s and Brookhaven to upscale restaurants and kitchens like the Maritime American Queen on the riverto next-door eatery in crosstown. Currently, I’m an executive chef for Mahogany on mud Island.
More about me
For me, cooking is...
Not only a necessity, but it can viewed as an art as well. Cooking can mean a multitude of different things depending on what environment I’m in.
I learned to cook at...
First at Home around family then later professionally at school and the rest is from experience in different restaurants
A cooking secret...
Learning different techniques to do the same thing, learning different cultural techniques from other cultures to broaden your skill,
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