Chef Peter Salter
Chef At Home
Get to know me better
Scratch made cooking, always keeping integrity in mind.
am a passionate and versatile culinary professional with extensive experience spanning kitchen leadership, high-volume service, and refined dining environments. Throughout my career, I have developed strong expertise in team development, kitchen operations, menu execution, and maintaining exceptional quality under pressure. I thrive in fast-paced settings and am known for creating positive, motivated team cultures while consistently delivering memorable guest experiences.
My culinary foundation is supported by a formal degree in Culinary Arts, and I am committed to continuous growth within the profession. Recently, I was accepted into the bachelor’s program at École Ducasse in Paris—one of the most prestigious culinary institutions in Europe—where I am further advancing my technical skills, creativity, and global culinary perspective.
As a private chef, I bring professionalism, adaptability, and a deep passion for hospitality to every experience, with a focus on personalized menus, high-quality ingredients, and creating meaningful dining moments for my clients
More about me
For me, cooking is...
My passion and the way I creatively express myself
I learned to cook at...
Auguste ESCOFFIER-School of Culinary Arts, and hands on experience
A cooking secret...
My secret in the kitchen is simple: respect the ingredients, trust the process, and cook with intention. When those come together, great food follows
Book your experience with Chef Peter
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