Chef Phillip Ponticelli

Antipasto - Cured meet , hard cheeses , 4 olive salad, grilled fennel, olive oil fried bread

Cannoli beans, roasted garlic and rapini

Firer roasted artichokes frisée celery leaves

Frito misto lemon aioli

Ricatta ravioli, Sunday gravy

Meatballs,sweet Italian sausage in Sunday gravy with rigatoni and garlic bread

Wine braised short ribs creamy polenta

Wine braised bronzini sea bass wilted greens and fingerling potatoes and rosemary

Chocolate panna cotta fresh raspberries

Lemon Ricatta bunt cake

Ricotta cheese cake Nutella sauce

Watermelon and arugula with fetta and balsamic drizzle

Tomato gazpacho citrus roasted shrimp , cilantro and avacado, Crisp Tortilla

Chicken Roulade Pappardelle pasta basil pesto vinaigrette and tomato concasse

Angel food cake with mixed berries and vanilla cream

Chips and roasted Salsa

Guacamole and chips

Nachos chips, refrained beans, cheese, picked gallo, pickled jalapeños

Pollo Asada Grilled Chicken with rice and beans floure or corn tortillas

Beef, Chicken, or Cheese Enchildas with Salas Verdi rice and beans

Mexican Street Tacos 3 each choice of Beef, Chicken, or Shrimp rice and beans flour or corn tortillas

Mexican flan with tequila macerated mango

7 layer Mexican chocolate cake with Vanilla sauce

Vegetable Spring Roll with Sweet/spicy Ginger sauce

Szechuan Green Beans

Crab Cream Cheese Wonton

Edamame with soy dipping sauce

Chicken Wings with Garlic sauce

Steam Fried Pork Dumplings Soy Glaze

Shrimp Toast

Chicken With Broccoli side of rice

Chicken with Garlic Sauce side of rice

Curry Chicken side of rice

Chicken with Cashew nuts side of rice

Roast Pork with Oyster sauce side of rice

Chinese Red BBQ Pork with side of rice

Shrimp with Broccoli side of rice

Shrimp with Garlic sauce side of rice

Curry Shrimp with side of rice

Beef Carpachiio fried cappers, salted egg yolk , arugula radish salad, Black Pepper lavash

Arinchini crisp-risotto fennel sausage fontina cheese in roasted tomato sauce

Braised beef short ribs, espilet roasted potatoes, re fried black beans, creamy avocado sour-cream fresh corn tortillas if you would like more options let me know

Chocolate panna cotta fresh raspberries

Heirloom Toamtos, Buratta Mozzarella , cold pressed olive oil, Cabernet vinagair, sea salt and cracked black pepper , basil

Twice Cooked Pork Belly Sweet Corn and braised peaches Vidala Onion Straws

Clasic Cesare Salad Sourdough croutons shaved parmasian

Wedge salad crisp Ice berg lettuce , Apple Wood bacon, red onion , crumbled blue cheese, Hard Boiled Egg choice of dressing

Sautéed Shrimp with Garlic, Tomatoes, feta, finished with cilantro, Lemmon juice white wine and butter

Beef Carpachiio fried cappers, salted egg yolk , arugula radish salad, Black Pepper lavash

Onion Tart, charred tomato and walnuts

Beef Short Rib crushed potatoes Creamed Spinach

Brick Baked Chicken, potato gratin, grilled asparagus, pan sauce

Grilled Swordfish Carolina Gold Rice , Sauted Zuccini and tomatoes with garlic and rosemary

Prime New York Strip Steak Cabernet Thyme Butter, Roasted Garlic Mashed Potatoes Chilli, dusted Grilled Califlower

Heritage Pork Chop Cilantro Butter Roasted Potao wedges sauted Spinach

Flourless Chocolate Cake vanilla sauce

Vanilla cream brûlée with capachino biscotti

New York Cheese Cake Blueberries and cream

Raw Scallop

Mushroom carpaccio

Duck ravioli

Pork tenderloin creamy polenta balsamic glaze

Florida black grouper lemon Risotto thyme butter broth

Beef Short Rib crushed potatoes

Lemon cheese cake raspberry sauce

Flourless Chocolate Cake vanilla sauce

Zeppolies with vanilla ice cream