Chef Rachel Hazen
Private Chef In Oshkosh
Get to know me better
I am a dedicated chef who’s mission is to make plant-based cuisine accessible, convenient, and delicious.
I am a professional chef with over ten years of experience. I attended The Natural Gourmet Institute of Health and Culinary Arts in Manhattan, New York. I specialize in vegan and vegetarian diets, as I started my career in NYC as chef de cuisine at Pure Food and Wine, a successful raw vegan fine dining restaurant in NYC. I work with all specialty diets and have a passion for making healthy beautiful food.
More about me
For me, cooking is...
Cooking for me is a passion, a love language.
I learned to cook at...
I learned to cook at The Natural Gourmet Institute of Health and Culinary Arts in New York City.
A cooking secret...
Using the freshest local ingredients and always cooking from scratch.
Book your experience with Chef Rachel
Specify the details of your requests and the chef will send you a custom menu just for you.
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