Private Chef Ramses Alvarez

I’m a chef with 18 years in the culinary world, working in very successful kitchens from fine dining to gastropubs; leading most of the kitchens with emphasis of passion and techniques and inspiring work ethic. Alongside of doing my greatest passion, teaching cooking classes on days off. I am also one of the founders of MKE chef collaboration dinner. Based on this experience I wanna work with our guests in a more personal way, teaching and passing on the secrets of the kitchen. From cooking techniques to meal planning, to events and party food.

For me, cooking is...

one of the most important needs in human life, we need to eat and we are what we eat so it’s very important to be aware of what we put in our system

I learned to cook at...

Chef Sanford D’Amato is my mentor, James beard award winner , worked for him for over 5 years. Also I worked in a various bistros & gastro pubs.

A role model in the kitchen is...

Inspiring, techniques, systems and team work

A cooking secret...

Be nice ! , no ego , teach by example, have a vision and inspire .

My menus

Mediterraneo

FIRST COURSE

Spanish-Style Garlic Shrimp, Tomato Toast, Wiltered Kale with Golden Raisins

Mussels Dijonnaise, Shoestring Fries, Parsley Sauce

Beef Carpaccio, Parmigiano Reggiano, Mustard Foam, Fried Capers

Creamy Polenta, Wild Mushroom Ragú, Gorgonzola, Herb Oil

Hot Grill Octopus, Chickpea Puree, Basque Country Salsa

Beefsteak Tomato and Burrata Salad with Olive Streusel

MAIN COURSE

Seared Mediterranean Sea Bass, Navy Bean Stew cooked with Tomato, Raki, and fennel

Lemon and Rosemary Roasted Chicken, Shallot-Morel-Demi Sauce, Creamy Potato Puree

Wood Grilled Branzino with Manzanilla Olive and Preserved Meyer Lemon Salsa

Roasted Lamb Chops, Goat Cheese Polenta, Braised Vegetables, and Mint Yogurt

Grilled Tenderloin, Sweet Onion, Farro Salad Bone, Parmesan Cheese Shavings

DESSERT

Almond and Pistachio Baklava

Espresso Crème Brûlée

Italia

FIRST COURSE

White Fish Carpaccio, Rosemary Oil & Orange Zest, Crumbled Pistachio

Crudo Beef with Calabrian Chili, Ricotta Salata, Oregano, and Black Olive Aïoli

Cacio e Pepe, Choice of Handmade Pasta with an Intense Pepper Sauce

Burrata with Dates Pesto, Lemony Fennel Salad , Grilled Crostini

Little Gem Salad with Sieved Egg, Bacon Vinaigrette, Herbed Breadcrumbs

MAIN COURSE

Sardinian Fregola with Clams, Fennel, Tomato, Fresh Herbs

Duck with Porcini Risotto, with Pistachios

Thyme and Garlic Roasted Chicken , Antipasti of Summer Vegetables, Toasted Pine Nuts

Grilled and Sliced, Rib-eye in a Brandy & Green Peppercorn Sauce, Fries

White Fish, Pescatore Sauce, Roasted Artichockes and Salsa Verde

Roman Style Porchetta, Almond Milk Roasted Root Vegetables, Caramelized Shallots, Fresh Salad

DESSERT

Chef's Tiramisú

Limoncello Panna Cotta

Refreshing

FIRST COURSE

Sea Scallops Carpaccio with Citrus Sauce, Celery, Coconut and Fresh Herbs

Tuna Carpaccio with Kalamata Olive Aioli and Avocado

Roasted Beet and Citrus Salad with Ricotta and Pistachio Vinaigrette

Green Tomato Gazpacho with Mini-Shrimp Tostadas

Chilli-Pressed Watermelon, Quinoa & Feta Salad with a Lemon Vinaigrette, Toasted Corn

MAIN COURSE

White Fish, Yellow Curry Sauce, Spiced Butternut Squash, Roasted Peanuts, Brown Rice and Cucumber Relish

Orzo with Moroccan Spiced Shrimp, Feta, Cherry Tomatoes and Spinach

Chicken Shawarma Hummus Bowl, Grilled Vegetables and Citrus Slaw

Roasted Beef Tenderloin with Creamy Quinoa Risotto and Brussels Sprouts Chips

DESSERT

Coconut Rice Pudding with Ginger Infused Pears

Seasonal Fresh Fruit with Whipped Goat Yogurt and Caramel Crumble

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Chef Ramses's reviews

4.93

•

12 services

Chef Ramses Alvarez was incredible! He was flexible and engaging as we developed the menu. He was very attentive to special requests. He was personable in the kitchen and welcomed questions, discussion, and even let us taste some of the food as he was preparing it. The dishes looked and tasted delicious! This experience exceeded my expectations and I am so thankful we had this fantastic culinary experience.

Chef Ramses was very attentive and friendly. He came very prepared and let us know he would work on our schedule. Upon hearing one of the girls didn’t like fish he prepared a special grilled vegetable meal for her instead. He presented beautiful plates with incredible flavors and everyone was full and happy. One small thing I’d mention is that one guest was gluten free and he served wantons and soy sauce which both contain gluten. He realized and profusely apologized and ensured the rest of the meal was gluten free. Just be sure to triple check with him on menu items for anyone with allergies. He really was outstanding overall though and we took his card and are planning to go to his restaurant in Milwaukee.

Chef Ramses created an experience that enhanced our event and agenda. Very easy to work with and through preparation. An extremely talented chef with beautiful presentation. Can be nimble depending on the needs of a large group. A person with a kind hearted personality. We will hire him again.

Chef Alvarez made our bachelorette experience very special! He created an extraordinary meal and relaxed dining experience that we all will treasure for many years to come. The food was delicious. I recommend his services for anybody that wants to treat themselves. The clean up was so fast and a huge perk too!