Chef Ramses Alvarez

Pine smoke chicken Yakatori , scallion pancakes ,charred slaw , beurre aux herbes

Scallops in a shell , Ln2 ramps , crispy crab meat ,pickle brunoise vegetables

Tuna poke - yellow fin tuna , ponzu sauce , sesame crackers ,cucumbers , avocado , scallions , lime foam

Asparagus poached in yuzu - red miso shrimp - pickled red cabbage - bao buns

Spicy tuna salad - crunchy pickled cucumbers- endive greens - cilantro vin

Kushiyaki - grilled chicken marinated in ponzu sauce and shishito peppers

Mini Korean short rib tacos - bulgogi braised short ribs , shared cabbage, red pepper , avocado aioli , corn tortillas

Black rice , tagorashi crusted tufu , Sake pickled watermelon, black garlic vin , lump crab

Jerk chicken yakitori , pineapple, peppers , coconut rice - yellow curry sauce

Asian style hanger steak - chimichiurri black vinegar sauce- confit fingerling potatoes - brochettes

Kobe beef Tataki , seared rare beef rolls stuffed with vegetables and passion fruit ponzu sauce

Smoke salmon ramen - egg noodles, dashi broth , soft poached egg , mushrooms, cherry wood smoke salmon

Pork belly tonkatsu , crispy noodles, tamari braised asparagus , carrot soy fermented Sauce

Sushi surf board - yellow tail - tuna toro - scallops- sea urchin - shrimp - salmon - seaweeds- Bambu rice - soy paper - tagorashi sauce

Hibachi grill - kobe - snapper - chicken - very local seasonal veggies - black rice - eggs

Butter poached lobster, potatoes gratin , Asian veggies spring roll - Yuzu miso sauce

Japanese doughnuts , red bean jelly - black sesame caramel sauce

80% cocoa dark chocolate cake with coconut oil , exotic fruits and flowers

Mill-feulle - puff pastry sheets passion fruit mouse - ube ice cream

Spaghetti squash carbonara - basil mousse, roasted spaghetti squash, zucchini , and zucchini flowers, pancetta, house made ricotta cheese

Artichokes and mushroom Ragu , corn and truffle beignets . Micro salad

Brozino marinated in Za’atar brochettes - chickpeas and roasted tomatoes and eggplant - pyde çepÿtleÿ

Asparagus spadini - Asparagus crusted with breadcrumbs pecorino , heirloom tomatoes stuffed with olive tapenade - asparagus nage

Mushroom bisque - cream of mushroom with brandy and mirepoix blue cheese and puff pastry garnish

Beet Salad red and golden beet ,goat cheese , goat cheese mousse, beet marshmallow, pickle grapes

Wagyu tartar - A-5 Japanese strip loin chopped served with preserved lemons, cured egg yolks , blood orange segments, flowers

Compressed peaches , seared foie gras, curry tapioca crackers crystallized cilantro, soca bread

Boeuf brochette - steak salad - grilled steak, arugula , green beans , white wine poached potatoes , goat cheese croquettes

Black stripes bass - yellow tomato brodo , chickpeas, baby kale, saffron brodo, Egg & Flour bucatini

U-10 prawns wrapped with basil and prosciutto, grilled maitaki Shoorms, citrus risotto cake, chive mousse

Beer braised pork belly , pomme soufflé potatoes . Romesco sauce , grill maitaki shoorms , leeks ala plancha

Scallop saltimbocca - scallop rolled in prosciutto and basil , squid ink risotto cake , , exotic Shoorms , white balsamic redux

Cauliflower steak - beluga lentils - red pepper Parmesan sauce - garlicky wilted spinach - asparagus

Steak au poivre - Mediterranean spices -crusted Australian Wagyu - pomme soufflé - exotic mushrooms , vin glacé=~

Petit fours - opera cake , chocolate mousse , financier cake , Macaroons

Mill-feulle - puff pastry sheets passion fruit mouse

80% cocoa dark chocolate cake with coconut oil , exotic fruits and flowers

Raspberry cheese Gāteu With English cream - ln2 coulis - chocolate ganache

Pine smoke chicken Yakatori , scallion pancakes ,charred slaw

Tuna poke - yellow fin tuna , ponzu sauce , sesame crackers ,cucumbers , avocado , scallions , lime foam

Scallop saltimbocca - scallop squid ink risotto cake , prosciutto, striped beets , white balsamic redux

Corn beignet, achiote pork belly, watermelon, black garlic vin

Grill oyster soufflé with berneise sauce potato crisp

Compressed peaches , seared foie gras, curry tapioca crackers crystallized cilantro

Wagyu spadini - wagyu A5 tenderloin, stuffed with tomatoes and parm, rolled and crusted with expresso pecorino , tomatoes preserved, bitter greens

Lamb barbacoa banana leave wrapped lamb shoulder serve with traditional components, tortillas cilantro pickle onions black bean consommé with chorizo and Oaxaca cheese

Scallops in a shell , Ln2 ramps , crispy pancetta , pickle micro vegetables

U-10 prawns , grilled with chipotle citrus dressing , goat cheese mashers , watercress, romesco sauce , grilled cactus

Petit fours - opera cake , chocolate mousse , financier cake , Macaroons

80% cocoa dark chocolate cake with exotic fruits and flowers

Mini Korean short rib tacos - bulgogi braised short ribs , shared cabbage, red pepper , sriracha aioli , corn tortillas

Corn beignet, Barbacoa lam , black garlic vin

Mexican street corn salad, roasted corn , watercress, red peppers ,onions, Chipotle , Parmesan cheese, avocado , lump crab

Lamb barbacoa banana leave wrapped lamb shoulder serve with traditional components, tortillas cilantro pickle onions black bean consommé with chorizo and Oaxaca cheese

Beer braised pork belly , pomme soufflé potatoes . Romesco sauce , grill maitaki shoorms , leeks ala plancha

Pork belly carnitas, red mole , roasted Shoorms with epazote ,crispy corn cakes , pickled onions , avocado mousse

U-10 prawns , grilled with chipotle citrus dressing , goat cheese mashers , watercress, romesco sauce , grilled cactus

Tres leches cake , compressed strawberry

80% cocoa dark chocolate cake with exotic fruits and flowers

Artichokes and mushroom Ragu , corn and truffle beignets . Micro salad

Burrata - grilled peaches - arugula - pistachio - grilled house focaccia- balsamic redux -olive oil

Cichetti - baguette toast - pancetta - ricotta- basil - oven dried tomatoes - lavender crusted shrimp

Caramelized onion tart foie gras tourchon bleu cheese - apricot preserve - white balsamic glaze

Butter poched crab - pineapple guacamole - candied radishes - wonton tartlets

Boeuf brochette - grilled steak hanger steak - arugula , white wine poached potatoes , goat cheese croquettes

Corn beignet, achiote pork belly, watermelon, black garlic vin - rice chicharron

Compressed peaches , seared foie gras, curry tapioca crackers crystallized cilantro

Beet Salad red and golden beet ,blood oranges segment , arugula, beet marshmallow, pickle grapes

Bronzino marinated in Za’atar - chickpeas and roasted tomatoes and eggplant - pyde çepÿtle

Moules marinières - mussels in white wine with herbs - mirepoix - house made baguette

Farmers market grilled peach salad - prosciutto - ricotta cheese - sour dough croutons - bitter greens - marcona almonds - white balsamic glazed

U-10 prawns wrapped with basil and prosciutto, grilled maitaki Shoorms, citrus risotto cake, chive mousse

Wagyu spadini - Australian wagyu strip loin - stuffed with foie gras and parm, rolled and crusted with expresso pecorino , tomatoes preserved, bitter greens

White wine braised Turbot fish , pomme soufflé potatoes . Romesco sauce , grill maitaki shoorms , leeks ala plancha

32 hour sous vide Short ribs - short ribs braised/sous vide in red wine , rosemary , garlic , purple potato gnocchi, confit of artichokes, kombucha squash , purple coliflor

Opera cake - almond cake , chocolate expresso ganache , butter cream , cocoa nibs

80% cocoa dark chocolate cake with exotic fruits and flowers - pea flower glaze

Rapsberry financier cake with macaroons - lN2 raspberries mousse , ube whipped cream

Framboise fromage Gāteu Avec créme anglaise , berries , caramel tuile

Mill-feulle - puff pastry sheets passion fruit mouse - ube ice cream

Artichokes and mushroom Ragu , corn and truffle beignets . Micro salad

Asparagus spadini - Asparagus crusted with breadcrumbs pecorino , heirloom tomatoes stuffed with black olive & shroom duxelles - asparagus nage

Scallop saltimbocca - scallops seared and roll squid ink risotto cake , prosciutto, sage and striped beets , white balsamic redux

Butter poached crab - pineapple guacamole - candied radishes - micro cilantro - tartlets

Bistecca- grilled hanger steak - verde sauce - fingerling potatoes Brochettes - shashito peppers

Mini Korean short rib tacos - bulgogi braised short ribs , pickle red cabbage, red pepper , sriracha aioli , corn tortillas

Tuna Tataki yellow fin tuna , ponzu sauce , sesame crackers ,cucumbers , avocado , scallions , lime foam

Corn beignet, achiote pork belly, pickled watermelon, black garlic vin - crispy greens

Compressed peaches , seared foie gras, curry tapioca crackers crystallized cilantro - ponzu sauce

Beet Salad red and golden beet ,blood oranges segment , arugula, beet marshmallow, pickle grapes

Bronzino marinated in Za’atar - chickpeas and roasted tomatoes and eggplant - pyde çepÿtle

Asparagus poached in yuzu - red miso shrimp - pickled red cabbage - bao buns

Mattino insalata, baby kale , almonds, cauliflower, Parma, quinoa , puff pastry basket - orange dressing

Mexican street corn salad, roasted corn , watercress, red peppers ,onions, Chipotle , Cotija cheese, avocado , lump crab

Black stripes bass - yellow tomato brodo , chickpeas, baby kale, saffron brodo, Egg & Flour bucatini

Beer braised pork belly , pomme soufflé potatoes . Romesco sauce , grill maitaki shoorms , leeks ala plancha

Cauliflower steak - beluga lentils - red pepper Parmesan sauce - garlicky wilted spinach - asparagus

Shrimp wrapped with basil and prosciutto, grilled maitaki Shoorms, citrus risotto cake, chive mousse

Steak au poivre - black pepper crusted prime tenderloin - pomme soufflé - exotic mushrooms , vin glacé

Braised pork belly , crispy corn cakes ,Romesco sauce , maitaki shoorms , grill leeks

Poulet braisė , herb crusted chicken , crispy potatoes. Romesco sauce , maitaki shoorms , grilled leeks , vin glacé

Petit fours - opera cake , chocolate mousse , financier cake , Macaroons

Opera cake - almond cake , chocolate expresso ganache , butter cream , cocoa nibs

80% cocoa dark chocolate cake with coconut oil , exotic fruits and flowers

Mill-feulle - puff pastry sheets passion fruit mouse - vanilla ice cream

Framboise fromage Gāteu Avec créme anglaise , berries , caramel tuile

Spaghetti squash carbonara - basil mousse, roasted spaghetti squash, zucchini , and zucchini flowers, pancetta, house made ricotta cheese

Scallops saltimbocca - seared scallop squid ink risotto cake , prosciutto, striped beets , white balsamic redux

Artichokes and mushroom Ragu , corn and truffle beignets . Micro salad

Butter poached crab - pineapple guacamole - candied radishes - micro cilantro - tartlets

Bistecca- grilled hanger steak - verde sauce - fingerling potatoes Brochettes - shashito peppers

Fennel crusted tuna crudo - blood orange segments - sea beans - sunchokes chips

Asparagus spadini - Asparagus crusted with breadcrumbs pecorino , heirloom tomatoes stuffed with black olive & shroom duxelles - asparagus nage

Compressed peaches , seared foie gras, curry tapioca crackers crystallized basil -

Tomato tartar - Kumamoto oyster - crispy Brussels sprouts -chive mousse - heirloom tomatoes

Kobe beef tartar - wagyu A-5 Japanese tenderloin chopped served with preserved lemons, cured egg yolks , blood orange segments, flowers

Bronzino marinated in Za’atar - chickpeas and roasted tomatoes and eggplant - pyde çepÿtle

Mattino insalata, baby kale , almonds, cauliflower, Parma, quinoa , puff pastry basket - orange dressing

Beet Salad red and golden beet ,blood oranges segment , goat cheese mousse , arugula, beet marshmallow, pickle grapes

Wagyu spadini - Australian wagyu strip loin, stuffed with tomatoes and parm, rolled and crusted with expresso pecorino , tomatoes preserved, bitter greens

Black stripes bass - yellow tomato brodo , chickpeas, baby kale, saffron brodo, Egg & Flour bucatini

Porchetta - pork belly stuffed with pork tenderloin and cured in herbs and seasonings black garlic, then roasted in a bed of fingerling potatoes , wilted potatoes leaves

Shrimp wrapped with basil and prosciutto, grilled maitaki Shoorms, citrus risotto cake, chive mousse

Cauliflower steak - beluga lentils - red pepper miso sauce - garlicky wilted spinach - asparagus

Steak au poivre - Mediterranean spices -crusted Australian Wagyu - pomme soufflé - exotic mushrooms , vin glacé=

Opera cake - almond cake , chocolate expresso ganache , butter cream , cocoa nibs

Torte caprese- flourless chocolate torte, 92% bittersweet chocolate, cornmeal , candied hazelnuts

80% cocoa dark chocolate cake with coconut oil , exotic fruits and flowers

Mill-feulle - puff pastry sheets passion fruit mouse - vanilla ice cream

Mushroom bisque - cream of mushroom with brandy and mirepoix blue cheese and puff pastry garnish

Artichokes and mushroom Ragu , corn and truffle beignets - black garlic vin

Asparagus spadini - Asparagus crusted with breadcrumbs pecorino , heirloom tomatoes stuffed with black olive & shroom duxelles - asparagus nage

Caramelized onion tart foie gras tourchon bleu cheese - apricot preserve - white balsamic glaze

Butter poached crab - pineapple guacamole - candied radishes - tartlets

Scallop saltimbocca - scallops seared and roll squid ink risotto cake , prosciutto, sage and striped beets , white balsamic redux

Compressed peaches , seared foie gras, curry tapioca crackers crystallized basil ,soca bread

Fennel crusted tuna - yellow fin tuna - Spanish chorizo - artichokes - saffron potatoes - Castillian sauce

Long Island fluke crudo -yuzu cured fluke - watermelon radish - cucumber emulsion - wasabina salad

Grilled lamb loin - smoked tomatoes sauce - zucchini carpaccio -olive oil poached artichoke

Wagyu striploin carpaccio - preserved broccolini - wasabina petit salad - cured egg yolk - black garlic glaze

Chicken galantine - asparagus and cheese stuffed chicken breast, with risotto cake , zucchini and yellow squash patty pan

Seared Halibut - saffron yellow tomato brodo , chickpeas, baby kale, Egg & Flour bucatini

Beer braised pork belly , pomme soufflé potatoes . Romesco sauce , grill maitaki shoorms , leeks ala plancha

32 hour sous vide Short ribs - short ribs braised/sous vide in red wine , rosemary , garlic , purple potato gnocchi, confit of artichokes, kombucha squash , purple coliflor

Cauliflower steak - beluga lentils - red pepper Parmesan sauce - garlicky wilted spinach - asparagus

Seared halibut - coco de paimpol - celery root consomme - crispy proscuitto - asparagus ribbons -

Opera cake , chocolate macaroons , chocolate sauce , raspberry tuile

Mill-feulle - puff pastry sheets passion fruit mouse - vanilla ice cream

Raspberry cheese Gāteu With English cream - ln2 coulis - chocolate ganache

80% cocoa dark chocolate cake with exotic fruits and flowers - pea flower glaze

Olive oil corn meal cake with lavander lemon curd and drizzle with lavender honey