Chef Renay Stampp

I’m an Atlanta-based personal chef with over nine years of hands-on experience specializing in plant-based and pescatarian cuisine, with a strong focus on health-conscious, globally inspired meals. A proud graduate of the Institute of Culinary Education in NYC with a diploma in Health-Supportive Culinary Arts, I bring a wellness-forward approach to every dish I create.

My culinary style blends vibrant ingredients and international influences — from Caribbean and Asian to Italian, Indian, and Mexican — into meals that are as nourishing as they are flavorful. Whether crafting weekly meal prep, private dinners, or specialty menus, I prioritize freshness, creativity, and personalized service.

I’m highly experienced in accommodating a range of dietary needs, including gluten-free, vegan, low-carb, low-fat, and dairy-free diets. I pride myself on my professionalism, attention to detail, and ability to deliver a seamless and memorable dining experience for every client.