Chef Rolando Luis Bello Cruz
Chef At Home in Austin
Get to know me better
Private chef specializing in refined, seasonal cuisine and bespoke dining experiences. I create elegant, ingredient-driven menus that transform every
Born and raised in Mexico, my culinary journey began in the vibrant kitchens of Nobu and Rokai in Mexico City, where I developed a deep respect for precision, balance, and authentic flavor.
After refining my craft in The Bahamas, I brought my passion and experience to Texas, blending global influences with honest ingredients and thoughtful presentation.
As a personal chef, I create seasonal, refined menus that celebrate simplicity and technique. My philosophy is simple: exceptional food begins with quality, integrity, and care.
Through Signature Suppers, my culinary concept, I aim to craft experiences that feel both elegant and effortless — moments where flavor, hospitality, and artistry come together seamlessly.
More about me
For me, cooking is...
How i allow myself to be creative
I learned to cook at...
i have been a chef for almost 10 years now and my time in different restaurants like NOBU helped me to improve my skills
A cooking secret...
I like to have everithing organized so im prepared for any inconvenience.
Book your experience with Chef Rolando Luis
Specify the details of your requests and the chef will send you a custom menu just for you.
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