Chef Sekhmet Balas
Chef At Home in Mapleton
I've had 18 years of experience. Receiving culinary training in Utah. I have honed my skills in several high end ski resorts and 5 star resturaunts in the big city. I have extensive experience across a wide range of cuisines and restaurant enviroments. From menu development to overseeing kitchen operations and ensuring exceptional food quality, I thrive on creating diverse and memorable culinary dishes.
More about me
For me, cooking is...
My passion and everything to life !
I learned to cook at...
I was very fortunate to have training in culinary arts my senior year of high school.
A cooking secret...
A recipe has no soul. You, as the cook, must bring soul to the recipe".
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