Chef Shavaughn Gorgizian

Edamame with sea salt

Vegetable tempura

Pork or chicken gyoza

Mini Ramen Bowl Braised pork, soft egg, miso broth

Cold Soba Noodles Dipping sauce, scallion, wasabi

1. Kabocha Squash Soup Silky purée, ginger, coconut milk, chili oil

Japanese Fried Rice Egg, vegetables, soy, scallion

Miso Black Cod Caramelized glaze, pickled vegetables

Wagyu Striploin Sea salt, wasabi, grilled vegetables

3. Teriyaki Chicken Glazed, sesame, jasmine rice

Miso Glazed Eggplant (Vegetarian) Silky, rich, umami-packed

Teriyaki Glazed Salmon Caramelized glaze, jasmine rice, seasonal vegetables

Matcha Tiramisu Light, creamy, earthy

Mochi Ice Cream Trio Seasonal flavors

Black Sesame Panna Cotta Nutty, smooth, elegant

Yuzu Cheesecake Bright, citrus finish

Burrata & Heirloom Tomato Basil oil, aged balsamic pearls, sea salt, grilled sourdough

2. Charred Mediterranean Octopus Smoked paprika, lemon, chickpea purée, crispy capers

Whipped Feta Crostini Hot honey drizzle, toasted pistachios, fresh herbs

Citrus Tuna Crudo Orange, lemon, olive oil, shaved fennel, flaky salt

Mediterranean Mezze Platter A vibrant selection of classic Mediterranean dips and spreads—hummus, baba ganoush, muhammara, whipped feta, and tzatziki—served with grilled vegetables, marinated olives, and warm breads. A balanced, shareable board

1. Lemon Ricotta Ravioli Brown butter, sage, toasted pine nuts

Saffron Seafood Risotto Shrimp, mussels, white wine, herbs

3. Roasted Vegetable Farro Zucchini, eggplant, tomato, feta, lemon vinaigrette

Lobster Bisque Cognac cream, chive oil

Herb-Crusted Lamb Rack Garlic, rosemary, red wine jus, olive oil potatoes

Whole Roasted Branzino Lemon, capers, fresh herbs, charred vegetables

Moroccan Chicken Tagine Apricot, almond, warm spices, saffron couscous

Grilled Beef Tenderloin Mediterranean chimichurri, roasted peppers, fingerling potatoes

Roasted eggplant halves filled with a warm mixture of herbed quinoa, roasted zucchini, peppers, tomato, and chickpeas, finished with lemon tahini yogurt, crumbled feta, fresh herbs, and a touch of pomegranate

1. Pistachio Baklava Orange blossom honey, crisp phyllo layers

Lemon Olive Oil Cake Whipped mascarpone, candied citrus

Dark Chocolate Torte Sea salt, olive oil drizzle

Fig & Honey Panna Cotta Toasted almonds, lavender

Luxury Grazing Board (GF/DF) Cured meats (prosciutto, salami) Dairy-free cheese options Fresh berries & grapes Honey, fig jam Gluten-free crackers Olives, nuts

Citrus Shrimp Cocktail Shooters Chilled shrimp, lemon, cocktail sauce, herb oil

• Prosciutto-Wrapped Melon Skewers Sweet melon, cured prosciutto, balsamic glaze

Cucumber Cups with Crab Salad, Lemon, Dill Crisp cucumber cups Light crab salad Lemon + dill

Strawberry Spinach Salad Candied pecans, red onion, balsamic vinaigrette

Citrus Avocado Salad Orange, grapefruit, avocado, champagne vinaigrette

Mediterranean Chickpea Salad Cucumber, herbs, lemon, olive oil

Avocado & Mango Salad (GF • DF) Creamy avocado, fresh mango, citrus dressing, and herbs

Herb-Grilled Filet Mignon Garlic roasted potatoes, asparagus, red wine reduction

Lemon Garlic Chicken Roasted vegetables, olive oil, fresh herbs

Pan-Seared Salmon Citrus glaze, quinoa, green beans

Pasta Verde (GF • DF) Gluten-free pasta tossed in a vibrant green herb sauce of basil, spinach, garlic, and olive oil, finished with lemon zest, fresh herbs, and seasonal vegetables Add Protein (Optional): Grilled Chicken | Shrimp | Seared Scallops

Strawberry Rosé Pavlova Crisp meringue shell Coconut whipped cream Rosé macerated strawberries

Flourless Chocolate Cake with Raspberry Coulis Dense dark chocolate cake Raspberry sauce Powdered sugar finish

“Sweet Indulgence Board” (GF • DF Bachelorette Dessert Board) ✨ A luxurious, shareable dessert experience featuring an assortment of gluten-free, lactose-free sweets, fresh fruit, and chocolate elements—designed for celebration, indulgence, and beauty

Burrata with Roasted Strawberries & Basil Oil Creamy burrata Roasted strawberries + balsamic glaze Basil oil, toasted crostini

🇫🇷 Seared Scallops with Cauliflower Purée & Brown Butter

🇫🇷 Lobster Bisque with Cognac Cream Rich lobster stock Cognac + cream finish Chive oil drizzle

• Parmesan Custard (Sformato di Parmigiano), Truffle Honey, Crispy Prosciutto Silky Parmesan custard Truffle honey drizzle crostini

🇮🇹 Prosciutto-Wrapped Asparagus with Parmesan Foam Crisp asparagus Prosciutto wrap

🇪🇸 Patatas Bravas with Saffron Aioli (Upscale Style) Crisp confit potatoes Spiced tomato + saffron aioli🇮🇹 Handmade Pappardelle with Short Rib Ragù Slow-braised short rib Wide pappardelle Pecorino + herbs

Endive & Roquefort Salad, Walnuts, Pear, Honey Vinaigrette Crisp endive leaves Roquefort cheese Pear slices + toasted walnuts Honey vinaigrette

🇫🇷 Filet Mignon with Red Wine Reduction Perfectly seared filet Red wine demi-glace Pommes purée + asparagus

🇪🇸 Grilled Lamb Chops with Romesco & Mint Herb-crusted lamb chops Smoky romesco Fresh mint finish

🇫🇷 Coq au Vin (Elevated), Red Wine Braised Chicken, Pearl Onions, Mushrooms, Bacon Lardons

• 🇫🇷 Pan-Seared Chilean Sea Bass, Champagne Beurre Blanc, Leeks Crispy skin sea bass Champagne beurre blanc Braised leeks

🥘 Seafood Paella (Barcelona Style) Saffron rice Mussels, shrimp, clams Crispy bottom (socarrat)

🇪🇸 Churros with Dark Chocolate & Orange Sauce - Crisp churros, piped or stacked, with rich dipping sauces

• 🇫🇷 Macaron Tower (for Two

🇪🇸 Olive Oil Citrus Cake, Orange Glaze, Candied Orange Peel

🇮🇹 Limoncello CakeLight lemon sponge soaked with Limoncello, layered with mascarpone cream, finished with citrus glaze and candied lemon

Strawberry Mille-Feuille Crisp puff pastry layers Vanilla pastry cream Fresh strawberries

Angel’s First Sin Strawberry champagne oysters, pink peppercorn, citrus foam Sweet, seductive, and impossible to resist

The Radio Demon’s Board Fig, goat cheese, cured meats, blackberries, honeycomb, charcoal crisps Charming… but don’t trust it

Vaggie’s Vendetta Charred radicchio, blood orange, chili ash oil, candied walnuts Sharp, bitter, and not here to play nice

Hellfire Tartare Hand-cut tuna, avocado mousse, chili oil, sesame crisp Cool… then it burns

Velvet Damnation (Lobster Bisque) Silky lobster bisque, sherry reduction, crème fraîche, chive oil Smooth, rich… and dangerously comforting

Husk’s Gamble (Wild Mushroom Risotto) Arborio rice, forest mushrooms, truffle oil, parmesan crisp Earthy, indulgent… a risk worth taking

Temptation & Bloom (Strawberry Burrata) Creamy burrata, roasted strawberries, basil oil, aged balsamic Sweet, fresh… with a seductive twist

Searing Judgment (Scallops) Pan-seared scallops, cauliflower purée, brown butter, citrus zest Golden, delicate… finished with a bite

Lucifer’s Cut Filet mignon, truffle pomme purée, asparagus, red wine reduction Power plated to perfection

Sinner’s Confession Seared duck breast, blackberry reduction, crispy potatoes Rich, dark, unforgettable

Hell’s Half Bird Herb-roasted half chicken, lemon thyme jus, garlic mash Comfort… with consequences

Damnation Salmon Seared salmon, maple chili glaze, sweet potato purée Sweet heat that lingers

Angel’s Temptation Chocolate strawberry torte, berry coulis Looks innocent… it’s not

The Devil’s Obsession Chocolate tuxedo mousse dome, gold dust, raspberry drip Pure indulgence

Charlie’s Redemption White chocolate sphere, lemon mousse, strawberry core Crack it open… there’s still hope

The Pentagram Board Brownies, cookies, chocolate-dipped strawberries, caramel drizzle For sharing… or not

Cucumber & Herb Tea Sandwiches Soft bread, whipped herb cream

Smoked Salmon & Dill Bites Lemon crème fraîche, delicate toast

Truffled Egg Salad Tartlets Petite pastry shells, chive finish

Mini Garden Quiche Seasonal vegetables, creamy custard

Spring Garden Salad Greens, berries, goat cheese, champagne vinaigrette

Strawberry & Spinach Elegance Candied pecans, balsamic glaze

Peach & Burrata Garden Plate Ripe peaches, creamy burrata, honey drizzle, and delicate greens

Asparagus & Lemon Ribbon Salad Shaved asparagus, citrus zest, olive oil, and shaved parmesan

Fresh Baked Scones (plain & fruit)

Mini Sausage Rolls

Savory Assorted Hand Pies,

Buttery Biscuits with Honey

Chicken Tea Rolls Curried chicken salad, golden raisins, and herbs in soft brioche

Mini Beef Wellington Bites Tender beef, mushroom duxelles, wrapped in flaky pastry

Crab & Lemon Chive Vol-au-Vent Buttery puff pastry filled with delicate crab, citrus, and herbs

Herbed Chicken & Brie Croissants Warm buttery croissants with roasted chicken, brie, and herbs

Lobster Salad Brioche Bites Butter-poached lobster, light citrus dressing, served in soft brioche

Wild Mushroom & Truffle Vol-au-Vent Flaky puff pastry filled with sautéed wild mushrooms, shallots, and a light truffle

Assorted French Macarons

Strawberries & Cream Puffs

Mini Berry Tartlets

Petite Lavender Cakes

Lemon Elderflower Mini Cakes Light lemon sponge with elderflower cream and a glossy citrus finish

Assorted tea service

Frodo’s Harvest Board Local cheeses, honeycomb, orchard fruits, warm hearth bread

Samwise’s Garden Tartlets Foraged mushrooms, herbs, and cream in crisp pastry

Merry & Pippin’s Buttered Hand Pies Flaky pastry filled with braised beef and root vegetables

The Green Dragon Roots Maple-glazed carrots, parsnips, and potatoes with herb butter

Arwen’s Blossom Salad Spring greens, fennel, citrus, edible flowers, honey vinaigrette

Elrond’s Clear Broth Delicate herb consommé with fine roasted leeks andvegetables

Galadriel’s Light / mixed greens Pear, candied walnut, soft cheese, white balsamic

The Evenstar Greens Baby lettuces, cucumber ribbons, lemon oil, floral notes

Aragorn’s King’s Cut Seared steak, red wine reduction, truffle mash, charred greens

Éowyn’s Hearth Chicken Roasted half chicken, lemon thyme jus, rustic vegetables

Riders of Rohan Slow Roasted Lamb Herb-crusted lamb, garlic jus, buttered potatoes veg

Boromir’s Last Feast Braised short rib, dark ale reduction, creamy mash, veg

The Honey Cakes of Beorn Layered honey cake with whipped cream

Shire Berry Tart Buttery crust, wild berries, light glaze

Mount Doom Decadence Dark chocolate molten cake, berry coulis

The Fellowship Sweet Table: A Decadent Dessert

“Jack’s Bone Board” charcoal bread • whipped ricotta • roasted garlic • herbs

“Mrs. Lovett’s Street Meat Skewers” sweet & savory glazed skewers

“Beetlejuice Bites” crispy fried ravioli • black garlic marinara

“Beetlejuice Beet Salad” roasted beets • goat cheese • candied walnuts, mixed greens, blackberry vingerette

“Sally’s Frog Breath Soup” ⭐ herb-infused green soup • cream swirl • toasted croutons

“Witch’s Orchard Salad” ⭐ apple • candied pecans • blue cheese dark greens • apple cider vinaigrette Crisp, tangy, and slightly bold with a rich depth of flavor

“Mrs. Lovett’s Meat Pie” ⭐ braised beef • rich gravy • flaky crust, mashed potatoes, veg

“The Pumpkin King Chicken” herb roasted • garlic butter jus, smoked guoda mashed potatoes, killer carrots

“The Headless Horseman Short Rib” slow-braised beef • red wine reduction • root vegetables, mashed potatoes

“Beetlejuice Blackened Salmon” pan-seared • dark spice crust • lemon butter, forbidden rice

“Black Velvet Cake” dark chocolate • strawberry splatter and a few skeletons

“The Afterlife Apple Tart” caramelized apples • flaky crust • caramel drizzle

“The Afterlife Dessert Board” ⭐ dark chocolate brownies • chocolate-dipped strawberries • mini cannoli caramel apple • chocolate pretzels • whipped cream • berry drizzle