Chef Sonia Idir Allirot
Chef At Home in Novi
Get to know me better
French private chef from Lyon, creating refined in-home dining experiences in the US.
I am a French private chef, born in Lyon, the capital of gastronomy. Growing up in a city deeply rooted in culinary tradition shaped my passion for refined, authentic cuisine from an early age.
I am a professionally trained and certified chef, with several years of experience in gastronomy. Over time, I have developed a style that blends classic French techniques with seasonal, high-quality ingredients.
I have been based in the United States for the past five years, where I have adapted my cuisine to local products and international tastes while preserving the elegance and precision of French cooking.
As a private chef, I focus on creating fully personalized dining experiences, tailored to each client’s preferences, dietary needs, and special occasions. My goal is to offer more than just a meal, I aim to create a refined yet convivial experience, allowing my clients to relax and truly enjoy the moment.
And I give classes
More about me
For me, cooking is...
"There is no good cooking if it is not initially made out of friendship for the person for whom it is intended." Paul Bocuse
I learned to cook at...
I learned to cook in France, then refined my skills through years of experience in the United States.
A cooking secret...
My secret in the kitchen is simple: respect the product, master technique, and cook with heart to create refined, memorable flavors. And passion...
Book your experience with Chef Sonia
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