Chef Stefano Stefano
Chef At Home in Barre
Get to know me better
Classically trained, and inspired by global cuisine, Chef Stefano is dedicated to showcasing Vermont's bounty of Farms and Artisans.
I've been cooking professionally since 1998.
Alumni of New England Culinary Institute, I have my BA in Culinary Arts. Majored in Sustainability, and minored in International Cuisine.
My passion is global cuisine, using local ingredients. I am friends with many Farmers and Artisans in the region.
I own a successful Italian Restaurant, and a Farm to Table Deli, both located in central Vermont.
More about me
For me, cooking is...
Connection to nostalgia. Exploration of the globe. Honoring local artisans and producers. Comfort in memorable dishes, excitement for food unknown.
I learned to cook at...
New England Culinary Institute Barbara Lynch (Boston) MY MOTHER friends & family
A cooking secret...
New ingredients, flavor combinations, cooking technique
Book your experience with Chef Stefano
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