Chef Troy Moore

"Everything bagel" pigs in a blanket served with a honey mustard dipping sauce

Ale Spiked Chicken Wings with Home-made Ranch Dip

Appetizer - Baked Pimiento Cheese with Baggette Slices

Appetizer - Classic Shrimp Cocktail with Home-made Cocktail Sauce

Appetizer - Cast-Iron Skillet Corn Dip

Appetizer - Three-Cheese Spinach-Artichoke Dip

Appetizer - Texas Trash Dip - Cream cheese, refried beans, cheese, sour cream, green chilis

Port Wine-Blue Cheese Ball - coated in pecan pieces served with water wafers

Mediterranean Home-made Hummus w/ Pita Bread

Appetizer - Ultimate Seven-Layer Dip

Appetizer - MUSHROOMS STUFFED WITH SWEET ITALIAN SAUSAGE

Italian Antipasto Platter - cheese, meats, marinated vegetables, olives, crackers, breads,

Mushroom and Fontina Crostini

Crostini with Creamy Ricotta and Chorizo

Italian Pizza Dip with Garlic Bread Sticks

Arugula Salad with Lemon Vinaigrette

Arugula Salad with Goat Cheese, Toasted Pecans and Cranberry Vinaigrette

Mediterranean Caprese Salad with Balsamic Reduction

Caesar Salad - with Home-made Croutons Tossed in Home-made Ceasar Dressing

Tuscan White Bean and Fresh Corn Salad

Prosciutto, Apple, and Goat Cheese Salad with Fig Vinaigrette

Baby Spinach Salad with Roasted Strawberries

Butter Lettuce Salad with Champagne and Shallot Vinaigrette

Pear Salad with Blue Cheese, Walnuts and Pomegranate

Chipotle Caesar Salad

Endive and Apple Salad with Candied Walnuts

Endive Salad with Pears and Blue Cheese

Watermelon and Cucumber Salad with Feta

Strawberry Salad with Couscous and Pecan-Crusted Goat Cheese

Black Bean Soup with Chipotle Chiles

Creamy White Bean Soup with Chorizo Oil and Garlicky Bread Crumbs

Minestrone Soup - colorful Italian soup full of hearty vegetables and pasta

Italian Pasta e Fagioli Soup

Roasted Tomato-Basil Soup

Potato Leek Soup

French Onion Soup

Cream of Broccoli Soup - A Chef Favorite

Corn and Roast Poblano Soup

Tomato Soup with Smoked Paprika and Bacon

Japanese Hearty Shiitake Mushroom and Miso Soup

Pumpkin Soup with Brown Butter and Crème Fraîche

Cheddar-Cauliflower Soup

Caramelized Onion and Mushroom Soup

Carrot-Coconut Soup with Fresh Ginger

Cream of Asparagus Soup

Spicy Turkey and Jasmine Rice Soup

Potato-Rosemary Soup

Loaded Potato Soup

Butter-Basted Fish Fillets with Garlic and Thyme

Blackened Catfish Tacos

Dijon-Butter Salmon with Herbed Rice And Peas

Side Dish - Roasted Green Beans with Goat Cheese and Hazelnuts

Side Dish - Mashed Sweet Potatoes with Curry and Golden Raisins

Side Dish - Mashed Potatoes with Scallions and Horseradish

Side Dish - Skillet-Roasted Brussels Sprouts with Maple Syrup and Smoked Almonds

Side Dish - Maple Bacon Green Beans

Side Dish - Ginger-Coconut Rice

Side Dish - Twice Baked Potatoes Deluxe

Side Dish - Barley Risotto with Asparagus and Peas

Side Dish - Classic Wild Mushroom Risotto

Side Dish - Poblano Chilies Stuffed with Black Beans and Summer Squash

Side Dish - Sweet Corn Risotto with Ricotta

Cast-iron ribeye, garlic butter crust

Chef’s Filet Steaks with Bleu Cheese Butter and Asparagus

E - Filet Mignon with Peppercorn Cream

Blackened Salmon - A Cajun spice crust meets sizzling cast iron, yielding salmon with crackly char, succulent interior

I can do a seafood and a steak dinner if you want

Banana Cream Pie

Banana Upside-Down Cake

Amaretto Ricotta (Cheese) Cake

Brown Sugar-Macadamia Nut Coffee Cake

Cheesecake Plain or Topped with Cherries or Mixed Berries

Chocolate Cake

Banana-Raisin Bread Pudding with Brandy Sauce - The familiar taste of ripe bananas brings a new twist to a classic bread pudding that is also accented by fragrant vanilla, full-flavored brown sugar and a silky brandy sauce

Carrot Cake with Ginger Mascarpone Frosting

Coconut Cream Pie

Oreo and peanut butter pie

Blueberry Cheesecake

Pumpkin Bundt Cake with Salted Caramel Sauce

Pumpkin Cheesecake

Vanilla Bean Bundt Cake with Chocolate Glaze

Apple Turnovers

Ricotta Cheesecake with Blood Orange Marmalade Glaze

Toffee apple croissant tart

Sweet potato and dark chocolate brownies

Spiced Pumpkin Crème Brûlée

Cranberry-Buttermilk Bundt Cake

French Apple Tart

Chocolate Espresso Marble Cake

Chipotle Garlic Barbecue Meatballs

Texas Trash Dip (vegetarian)

Jalapeño Poppers with Cream Cheese and Bacon

Black Bean and Corn Salsa (vegetarian)

Chicken and Black Bean Enchiladas

Green Chile Chicken Enchilada Casserole

Chorizo Chili

Sweet Potato and Chorizo Sausage Bites

Coconut Cream Pie

Banana-Raisin Bread Pudding with Brandy Sauce

Pumpkin Bundt Cake with Salted Caramel

Skillet Caramel-Apple Crisp

Italian Antipasto Platter - cheese, meats, marinated vegetables, olives, crackers, breads,

Italian Cocktail Meatballs

Italian Eggplant Spread with Toasted Baguette Slices

Italian Sweet Pea Pesto with Toasted Baguette Slices

Italian Tomato-Goat Cheese Spread with Crackers

Italian Honey-Tomato Bruschetta with Ricotta

Italian Slow-Roasted Cherry Tomato Bruschetta

Baked Goat Cheese Dip - garlicky fire roasted tomato sauce and the creamy, tangy chevre that makes you park yourself right in front of the dish

Marinated Olives - The garlic, lemon and herbs make a symphony of flavor!

Marinated Mozzarella Balls - Marinade fresh mozzarella balls in a mix of olive oil, chopped herbs and red pepper flakes

Whipped Ricotta - Whipped ricotta pairs fluffy, savory cheese and gooey golden honey in a tasty Italian-inspired appetizer

Antipasto Skewers - Thread olives, mozzarella, marinated artichokes and tortellini pasta onto a skewer

Mushrooms stuffed with sweet Italian sausage - savory, meaty, and herby, with a tender exterior and a crunch in each bite

Caprese Skewers - There’s nothing better than basil and tomatoes combined with seasoned mozzarella and a balsamic glaze: you won’t be able to eat just one!

Stuffed Dates - There’s the sweet caramel chewiness of Medjool dates. Pair that with tangy, fluffy goat cheese, and the sweet-savory combo is out of this world

Arugula Salad with Lemon Vinaigrette

Arugula Salad with Goat Cheese, Toasted Pecans and Cranberry Vinaigrette

Prosciutto, Apple, and Goat Cheese Salad with Fig Vinaigrette

Caprese Salad with Balsamic Reduction simple salad of fresh tomatoes, fresh mozzarella and basil leaves, seasoned with salt and pepper

Sauteed Chard with Pine Nuts - This sauteed chard is made in the Italian way: cooked with garlic and topped with Parmesan and toasted pinenuts

Endive Salad with Parmesan & Orange - This endive salad recipe is a mix of refreshing, tangy and sweet! Combine this bitter green with orange, Parmesan and red wine vinaigrette

Chopped Salad with Home-made Italian Dressing - his easy chopped salad recipe features homemade Italian dressing, crisp vegetables, and Parmesan cheese for the ultimate side dish

Classic Risotto - creamy and savory, flavored with Parmesan and a splash of white wine

Fennel Orange Salad - juicy orange and the subtle licorice essence of fennel with a citrus vinaigrette

Italian Pasta e Fagioli Soup

Italian Soup with Vegetables & Gnocchi

Creamy Tortellini Soup - This 5-star tortellini soup is lusciously creamy, with big flavor from tomatoes, spinach, and Parmesan

Minestrone Soup - colorful Italian soup full of hearty vegetables and pasta

Roasted Tomato Basil Soup

Ribollita (Tuscan Vegetable Stew) - This Ribollita is a hearty Tuscan vegetable stew, loaded with veggies and thickened with bread

Italian Lentil Soup - This cozy Italian lentil soup is so tasty, you’ll immediately want seconds! It’s hearty, and full of bold flavor

Italian Veal or Chicken Piccata

Italian Braciole - rolled flank steaks with prosciutto, panko, pine nuts, and a blend of Parmesan and pecorino cheeses, then bake in a garlicky tomato sauce

Italian Porchetta - This tender, juicy Italian pork roast is seasoned with fennel and garlic and rolled around an aromatic filling of lemon, kale, and rosemary

Italian Wedding Risotto - creamy arborio rice with garlicky pork meatballs along with ribbons of baby spinach, then serving it with a drizzle of olive oil, grated Parmesan, and a shower of fresh parsley

Baked Rigatoni with Fennel, Sausage and Peperonata - Sweet Italian sausage, colorful bell peppers and fragrant fennel add heft to this baked pasta. A touch of cream finishes the dish and rounds out the tangy tomato sauce

Italian Braised Short Ribs

Chef's Italian Lasagna with Bechamel Sauce and Garlic Bread - chef's specialty

Rigatoni with Vodka Sauce - Nothing says “special dinner” more than vodka sauce pasta! The creamy sauce is simmered with garlic and basil, served over rigatoni with lots of Parmesan

Moussaka - An incredibly rich, layered casserole, this dish is made up of three separate layers: an eggplant and potato layer, a lamb or beef meat sauce, and a thick bechamel topping

Shrimp Fra Diavolo - Shrimp fra diavolo is an impressive Italian-style meal with a kick! Tender shrimp swim in a garlicky, spicy tomato sauce

Italian Meat Filled Manicotti - There’s something so irresistible about pasta tubes filled with three cheeses and bathed in garlicky, tangy tomato sauce

Italian Baked Ziti - Cheesy goodness

Side Dish - Brussels Sprouts With Bacon

Side Dish - Asparagus Fettuccine

Side Dish - Asparagus, Leek and Lemon Risotto

Side Dish - Tomato Burrata Risotto

Side Dish - Leek & Pancetta Risotto with Fines Herbes

Side Dish - Baked Penne with Corn, Zucchini and Basil

Side Dish - Sweet Corn Risotto with Ricotta

Side Dish - Cannellini Beans - herbs and salt and pepper

Side Dish - Farro with Mushrooms and Parmesan - sauteed with garlic, fresh herbs and Parmesan cheese

Side Dish - Perfect Roasted Fennel - Welcome to the surprise that is roasted fennel! Baking it in a hot oven makes it sweet and caramelized: nothing like its raw flavor

Side Dish - Perfect Roasted Eggplant - This roasted eggplant is an Italian side dish that's full of flavor! Roasting until it’s tender makes for unreal savory flavor

Crème Brulé

Italian Plum Cake

Tiramisù - This Italian classic is made up of delicate ladyfingers soaked in espresso and rum, layered with mascarpone custard and dusted with cocoa

Traditional Cannoli - cream, chocolate chips, allspice, etc

Ricotta Cheesecake with Blood Orange Marmalade Glaze

Amaretto Ricotta (Cheese) Cake

Flourless Chocolate Cake

Japanese Chicken Katsu

Japanese Oven-Baked Teriyaki Wings

Cucumber-Watercress Tea Sandwiches (vegetarian)

Edamame, Corn and Tomato Salad (vegetarian)

Japanese Noodle Bowl

Japanese Shrimp and Rice

Japanese Breaded Pork Cutlet

Japanese Miso Glazed Eggplant (vegetarian)

Banana Cream Pie

Chocolate Bundt Cake

Amaretti Cookies

Cheesecake with Chocolate Drizzle

Caprese Skewers (vegetarian)

Italian Cocktail Meatballs

Italian Sweet Pea Pesto with Toasted Baguette Slices (vegetarian)

Mushrooms Stuffed with Sweet Italian Sausage

Appetizer Slow-Roasted Cherry Tomato Bruschetta

Caesar Salad - with Home-made Croutons Tossed in Home-made Ceasar Dressing

Italian Pasta e Fagioli Soup

Arugula Salad with Goat Cheese, Toasted Pecans and Cranberry Vinaigrette

Caramelized Onion and Mushroom Soup: Thick, creamy, and filled with amazing depth of flavor, this Caramelized Onion and Mushroom Soup is a tasty combination of sweet, caramelized onions, umami-packed mushrooms, and more

Prosciutto, Apple, and Goat Cheese Salad with Fig Vinaigrette

Italian Baked Ziti (vegetarian)

Chicken Marsala over Angel Hair Pasta

Italian Meat Filled Manicotti

Italian Chicken Piccata

Chef's Italian Lasagna with Bechamel Sauce and Garlic Bread - chef's specialty

Italian Braciole - rolled flank steaks with prosciutto, panko, pine nuts, and a blend of Parmesan and pecorino cheeses, then bake in a garlicky tomato sauce

Pasta ’Ncasciata (Sicilian Baked Pasta) - layers tenders of eggplant, buttery caciocavallo cheese, and crushed tomatoes with al dente rigatoni for an especially hearty, satisfying dish

Italian Chicken Marsala over angel hair pasta

Tiramisu

Traditional Cannoli

Amaretto Ricotta Cake

Italian Plum Cake

Cheesecake with Chocolate Drizzle

Crostini with Creamy Ricotta and Chorizo

Stuffed Mushrooms

Crab and Cucumber Canapés

Shrimp Cocktail with Spicy Sauce

Black Bean Soup with Chipotle Chiles (vegetarian)

Corn and Roast Poblano Soup

Tomato Soup with Smoked Paprika and Bacon

Chopped Salad with Italian Dressing

Veracruz-Style Red Snapper

Stir-Fried Beef with Peppers and Rice

Spicy Turkey and Jasmine Rice Soup

Grilled Steak over Black Beans with Chimichurri

Pumpkin Pie with Bourbon Whipped Cream

Spiced Apple Cake

Chocolate Espresso Marble Cake

Cranberry-Buttermilk Bundt Cake

Classic Shrimp Cocktail with Home-made Cocktail Sauce

Crab-Stuffed Mushrooms

Oven-Roasted Pesto Shrimp Skewers

Shrimp Toast

Appetizer - MINI CRAB CAKES WITH REMOULADE

B - WS - Baby Spinach Salad with Roasted Strawberries

B - WS - Endive Salad with Pears and Blue Cheese

Butter Lettuce Salad with Champagne and Shallot Vinaigrette

B - WS - Leek and Potato Soup

Caramelized Onion and Mushroom Soup: Thick, creamy, and filled with amazing depth of flavor, this Caramelized Onion and Mushroom Soup is a tasty combination of sweet, caramelized onions, umami-packed mushrooms, and more

Caprese Salad with Balsamic Reduction simple salad of fresh tomatoes, fresh mozzarella and basil leaves, seasoned with salt and pepper

B - AR - Mediterranean Caprese Salad with Balsamic Reduction

Endive Salad with Parmesan & Orange - This endive salad recipe is a mix of refreshing, tangy and sweet! Combine this bitter green with orange, Parmesan and red wine vinaigrette

Shrimp Scampi

Sautéed Tilapia with Chive-Lemon Miso Butter

Mustard-Maple Roasted Salmon

B - WF - Blackened Salmon - A Cajun spice crust meets sizzling cast iron, yielding salmon with crackly char, succulent interior

Trout Amandine

B - MC - Lemongrass Salmon Cakes with Garlic-Basil Aioli

Caramelized Halibut with Bok Choy

Pan-Seared Lemon Herb Catfish Fillet - crispy on the outside and flaky on the inside, without any breading or frying! It is the healthier version of a traditional cornmeal catfish, bursting with lemon flavor

Blackened Catfish Tacos

Creamy Seafood Chowder - Tender shrimp, fish and scallops are combined in a creamy white wine broth with veggies

Apple Turnovers

Cheesecake with Chocolate Drizzle

Coconut Cream Pie

Orange Buttered Rum Cake

I - WS - Applesauce Cake with Bourbon Raisins

I - WS - Cranberry-Sour Cream Coffee Cake with Streusel Topping

I - WS - Ricotta Cheesecake with Blood Orange Marmalade Glaze

I - WS - Brioche Bread Pudding

I - WS - Strawberry Cheesecake

Melon Prosciutto Skewers with Balsamic Glaze

Italian Slow-Roasted Cherry Tomato Bruschetta

Apple and brie crostini: This elevated appetizer uses toasted baguette slices topped with creamy brie, crisp apple slices, and a drizzle of hot honey

Charcuterie, cheeses, breads, fruits, vegetables, nuts, spreads

Cucumber Rounds - Cucumber rounds + whipped feta + dill. Drizzle olive oil, cracked pepper

Watermelon, Feta & Mint Skewers

Vegetarian Moussaka (vegetarian)

Traditional Chicken Piccata Served over Angel Hair Pasta

Blackened Salmon - A Cajun spice crust meets sizzling cast iron, yielding salmon with crackly char, succulent interior, and dinnertime swagger

Adobo Pork Tenderloin with Herb Seasoned Rice

Grilled Lemon Herb Chicken Marinated with lemon, garlic, olive oil, and fresh herbs

Lemony Steak Tips with Zucchini and Sun-Dried Tomato Couscous

Italian Braciole - rolled flank steaks with prosciutto, panko, pine nuts, and a blend of Parmesan and pecorino cheeses, then bake in a garlicky tomato sauce

Trout Amandine

Glazed Cod with Bok Choy and Scallions - A flavor-packed marinade of salty soy sauce and sweet honey coats cod for a flavorful dinner

Glazed Pork Tenderloin with Pear and Thyme

Side Dish - Crispy Smashed Brussels Sprouts

Side Dish - Honey-Roasted Carrots

Side Dish - Roasted Green Beans with Goat Cheese and Hazelnuts

Side Dish - Asparagus, Leek and Lemon Risotto (vegetarian)

Brioche Bread Pudding

Salted Caramel and Chocolate Tart

Amaretto Ricotta Cake

Apple Turnovers

Baked figs with amaretto

Banana Cream Pie - a chef favorite

Goat Cheese Lemon Cheesecake

Chocolate Espresso Marble Cake

Vanilla Bean Bundt Cake with Chocolate Glaze