Chef Troy Moore

"Everything bagel" pigs in a blanket served with a honey mustard dipping sauce

Ale Spiked Chicken Wings with Home-made Ranch Dip

Appetizer - Baked Pimiento Cheese with Baggette Slices

Appetizer - Classic Shrimp Cocktail with Home-made Cocktail Sauce

Appetizer - Cast-Iron Skillet Corn Dip

Appetizer - Three-Cheese Spinach-Artichoke Dip

Appetizer - Texas Trash Dip - Cream cheese, refried beans, cheese, sour cream, green chilis

Port Wine-Blue Cheese Ball - coated in pecan pieces served with water wafers

Mediterranean Home-made Hummus w/ Pita Bread

Appetizer - Ultimate Seven-Layer Dip

Appetizer - MUSHROOMS STUFFED WITH SWEET ITALIAN SAUSAGE

Italian Antipasto Platter - cheese, meats, marinated vegetables, olives, crackers, breads,

Mushroom and Fontina Crostini

Crostini with Creamy Ricotta and Chorizo

Italian Pizza Dip with Garlic Bread Sticks

Arugula Salad with Lemon Vinaigrette

Arugula Salad with Goat Cheese, Toasted Pecans and Cranberry Vinaigrette

Mediterranean Caprese Salad with Balsamic Reduction

Caesar Salad - with Home-made Croutons Tossed in Home-made Ceasar Dressing

Tuscan White Bean and Fresh Corn Salad

Prosciutto, Apple, and Goat Cheese Salad with Fig Vinaigrette

Baby Spinach Salad with Roasted Strawberries

Butter Lettuce Salad with Champagne and Shallot Vinaigrette

Pear Salad with Blue Cheese, Walnuts and Pomegranate

Chipotle Caesar Salad

Endive and Apple Salad with Candied Walnuts

Endive Salad with Pears and Blue Cheese

Watermelon and Cucumber Salad with Feta

Strawberry Salad with Couscous and Pecan-Crusted Goat Cheese

Black Bean Soup with Chipotle Chiles

Creamy White Bean Soup with Chorizo Oil and Garlicky Bread Crumbs

Minestrone Soup - colorful Italian soup full of hearty vegetables and pasta

Italian Pasta e Fagioli Soup

Roasted Tomato-Basil Soup

Potato Leek Soup

French Onion Soup

Cream of Broccoli Soup - A Chef Favorite

Corn and Roast Poblano Soup

Tomato Soup with Smoked Paprika and Bacon

Japanese Hearty Shiitake Mushroom and Miso Soup

Pumpkin Soup with Brown Butter and Crème Fraîche

Cheddar-Cauliflower Soup

Caramelized Onion and Mushroom Soup

Carrot-Coconut Soup with Fresh Ginger

Cream of Asparagus Soup

Spicy Turkey and Jasmine Rice Soup

Potato-Rosemary Soup

Loaded Potato Soup

Butter-Basted Fish Fillets with Garlic and Thyme

Blackened Catfish Tacos

Italian Chicken Marsala over angel hair pasta

Chicken and Sausage Gumbo

Roasted Chicken Thighs with Cauliflower and Pomegranate Pan Sauce

Prosciutto-Wrapped Chicken Breasts with Cantaloupe-Cucumber Salad

Japanese Chicken Katsu

Hunan-Style Ginger Chicken with Steamed White Rice

Italian Chicken Piccata - A delightful dish with hints of lemon and capers

Adobo Pork Tenderloin with Herb Seasoned Rice

Cast Iron Pork Tenderloin with Port-Cherry Reduction

Pork Chops with Bourbon-Cherry Sauce and Sweet Potatoes

Pan-Seared Shrimp with Chipotle-Lime Glaze

Honey-Sriracha Shrimp Lettuce Wraps

Sautéed Tilapia with Chive-Lemon Miso Butter

Pecan Catfish with Banana Pepper Sauce

Ancho-Rubbed Flank Steak and Cilantro Rice with Avocado Sauce

Pan-Seared Flank Steak with Sage-Shallot Compound Butter

Balsamic Steak Tips with Horseradish Mash

Rosemary Steak Tips with Gorgonzola Polenta

Pan-Seared Steak with Mustard-Cream Sauce

Sirloin Tips with Steakhouse Creamed Spinach

Stir-Fried Beef with Snap Peas and Red Peppers w/ Rice

Southern Fried Catfish with Coleslaw

Creamy Seafood Chowder - Tender shrimp, fish and scallops are combined in a creamy white wine broth with veggies

Pan-Fried Pork Chops with Milk Gravy

Apple-Stuffed Pork Loin with Cider Sauce

Lemongrass Salmon Cakes with Garlic-Basil Aioli

Blackened Salmon - A Cajun spice crust meets sizzling cast iron, yielding salmon with crackly char, succulent interior

PAN-SEARED SALMON WITH LEMON HERB PARMESAN SAUCE

Brown Sugar-Glazed Salmon with Buttery Roasted Squash - A citrusy, gingery, sweet brown sugar glaze is spooned over oven-roasted fillets in this wild salmon dinner

Dijon-Butter Salmon with Herbed Rice And Peas

Mustard-Maple Roasted Salmon

Pistachio-Crusted Salmon

Salmon with Old Bay Butter and Confetti Grits

Shrimp and grits: A Southern favorite featuring shrimp simmered in a savory sauce and served over creamy, cheesy grits

Ale-Braised Short Ribs - Here, beef short ribs and chunks of butternut squash are slowly simmered with ale and diced tomatoes to create a warming winter dish

Italian Meat Filled Manicotti - There’s something so irresistible about pasta tubes filled with three cheeses and bathed in garlicky, tangy tomato sauce

Baked Manicotti with Meat Sauce

Maple-Glazed Pork Roast with Rosemary

Sausage-Stuffed Peppers with Spicy Red Pepper Sauce

Hearty Beef Stew

Basil, Feta, and Quinoa Stuffed Chicken Breasts

Apricot-Sage Chicken with Carrots

Side Dish - Roasted Green Beans with Goat Cheese and Hazelnuts

Side Dish - Mashed Sweet Potatoes with Curry and Golden Raisins

Side Dish - Mashed Potatoes with Scallions and Horseradish

Side Dish - Skillet-Roasted Brussels Sprouts with Maple Syrup and Smoked Almonds

Side Dish - Maple Bacon Green Beans

Side Dish - Ginger-Coconut Rice

Side Dish - Twice Baked Potatoes Deluxe

Side Dish - Barley Risotto with Asparagus and Peas

Side Dish - Classic Wild Mushroom Risotto

Side Dish - Poblano Chilies Stuffed with Black Beans and Summer Squash

Side Dish - Sweet Corn Risotto with Ricotta

Banana Cream Pie

Banana Upside-Down Cake

Amaretto Ricotta (Cheese) Cake

Brown Sugar-Macadamia Nut Coffee Cake

Cheesecake Plain or Topped with Cherries or Mixed Berries

Chocolate Cake

Banana-Raisin Bread Pudding with Brandy Sauce - The familiar taste of ripe bananas brings a new twist to a classic bread pudding that is also accented by fragrant vanilla, full-flavored brown sugar and a silky brandy sauce

Carrot Cake with Ginger Mascarpone Frosting

Coconut Cream Pie

Oreo and peanut butter pie

Blueberry Cheesecake

Pumpkin Bundt Cake with Salted Caramel Sauce

Pumpkin Cheesecake

Vanilla Bean Bundt Cake with Chocolate Glaze

Apple Turnovers

Ricotta Cheesecake with Blood Orange Marmalade Glaze

Toffee apple croissant tart

Sweet potato and dark chocolate brownies

Spiced Pumpkin Crème Brûlée

Cranberry-Buttermilk Bundt Cake

French Apple Tart

Chocolate Espresso Marble Cake

Shrimp Cocktail with Bloody Mary Sorbet

Goat Cheese-Stuffed Mushrooms

Caprese Salad Skewers (vegetarian)

Bacon-Wrapped Dates with Blue Cheese

Roasted Tomato Basil Soup (vegetarian)

Mediterranean Chickpea Salad (vegetarian)

French Onion Soup

Seafood Cobb Salad

Seafood Paella

Chicken Marsala

Vegetarian Lasagna (vegetarian)

Steak with Peppercorn Cream

Pumpkin Cheesecake

Traditional Cannoli

Spiced Pear and Toffee Pudding

Olive Oil Cake with Poached Pears

Bacon-Wrapped Dates Stuffed with Blue Cheese

Shrimp Cocktail with Bloody Mary Sorbet

Three-Cheese Spinach-Artichoke Dip (vegetarian)

Greek Feta Dip with Whole Grain Pita Chips (vegetarian)

Appetizer - Baked Pimiento Cheese with Baggette Slices

Appetizer - MUSHROOMS STUFFED WITH SWEET ITALIAN SAUSAGE

Appetizer - MINI CRAB CAKES WITH REMOULADE

Butternut Squash Soup with Crispy Prosciutto

Black Bean Soup with Chipotle Chiles (vegetarian)

Arugula Salad with Goat Cheese, Toasted Pecans and Cranberry Vinaigrette (vegetarian)

French Onion Soup

Caramelized Onion and Mushroom Soup

Prosciutto, Apple, and Goat Cheese Salad with Fig Vinaigrette

Ale-Braised Short Ribs

Chicken with Tarragon & Vermouth

Blackened Salmon with Lima Bean Smashed Potatoes

Moussaka (vegetarian)

Blackened Salmon - A Cajun spice crust meets sizzling cast iron, yielding salmon with crackly char, succulent interior

Lime Shrimp with Coconut Rice

Ancho-Rubbed Flank Steak and Cilantro Rice with Avocado Sauce

Rosemary Steak Tips with Gorgonzola Polenta

Apricot-Sage Chicken with Carrots

Chicken Breast with Pancetta Cream and Peas

Pumpkin Cheesecake

Apple and Almond Galette

Classic Carrot Cake

Chocolate Mousse

Applesauce Cake with Bourbon Raisins

Banana-Raisin Bread Pudding with Brandy Sauce

Chocolate Espresso Marble Cake

Crème Brulé

Ginger Cake with Warm Caramel Sauce

Shrimp Cocktail with Bloody Mary Sorbet

Seared Scallops with Tropical Salsa

Smoked Salmon Mousse Tea Sandwiches

Oyster Stew

Roasted Tomato Soup

Butternut Squash Soup with Crispy Prosciutto

Heirloom Tomato and Plum Salad with Raspberry Vinaigrette

Roasted Beet and Pear Salad

Lobster Tails with Drawn Butter

Risotto with Sea Bass and Fennel

Shrimp Étouffée

Swordfish au Poivre

Basque Cheesecake

French Apple Tart

Spiced Pear and Toffee Pudding

Lemon–Olive Oil Cake with Poached Pears

Crostini with Ricotta and Tangerine Marmalade

Deviled Eggs with Crispy Prosciutto

Baked Brie with Figs and Prosciutto

Baked Goat Cheese Dip

Leek and Potato Soup

French Onion Soup

Fall Greens with French Vinaigrette

Butternut Squash Soup with Prosciutto

Chicken Normandy

Braised Chicken and Fennel with Polenta

Pork Chops with Mustard and Caper Sauce

Braised Duck with Figs and Port

Vanilla Bean Bundt Cake with Chocolate Glaze

French Napoleon

Chocolate Espresso Marble Cake

Strawberry Shortcake

Baked Camembert Cheese with Olive Oil Toasts

Classic Deviled Eggs

French Onion Smashed Potatoes

Bacon-Wrapped Dates with Blue Cheese

Chicken in Tarragon Cream Sauce

French Stew (Beef Burgundy) over Egg Noodles

Pan-Fried Pork Chops with Milk Gravy

Quiche Lorraine

French Apple Tart

Crème Brûlée

Chocolate Mousse

Banana Upside-Down Cake

Seared Scallops with Mango Chutney

Mini Crab Cakes with Remoulade

Lobster-Shrimp Cakes

Baked Stuffed Sole with Shrimp Sauce

Creamy Seafood Chowder

Lobster and Corn Chowder

Seafood Cobb Salad

French Lentil and Vegetable Soup

Seafood Paella

Seafood Pasta

Pan-Seared Halibut with Tomato Vinaigrette

Miso-Marinated Salmon

Brioche Bread and Butter Pudding

Goat Cheese–Lemon Cheesecake

Pumpkin Cheesecake

Ricotta Cheesecake

Classic Shrimp Cocktail

Crab-Stuffed Mushrooms

Oven-Roasted Pesto Shrimp Skewers

Shrimp Toast

Shrimp Scampi

Sautéed Tilapia with Chive-Lemon Miso Butter

Mustard-Maple Roasted Salmon

Blackened Salmon

Apple Turnovers

Cheesecake with Chocolate Drizzle

Coconut Cream Pie

Orange Buttered Rum Cake