Chef Troy Moore

Whipped Feta with Beets, Pistachios & Honey (vegetarian)

Baked Brie with Figs and Prosciutto

Goat Cheese-Stuffed Mushrooms (vegetarian)

Bruschetta with Butternut Squash and Ricotta (vegetarian)

Roasted Tomato-Basil Soup (vegetarian)

Endive and Apple Salad with Candied Walnuts

Farro and Vegetable Salad with Feta (vegetarian)

Leek and Pancetta Risotto

Mediterranean Shakshuka (vegetarian)

Mediterranean One-Pan Greek Chicken Drumsticks

Mediterranean Porchetta

Pasta alla Norma (vegetarian)

Ricotta Cheesecake with Blood Orange Marmalade

Spiced Pear and Toffee Pudding

Rosemary Pound Cakes with Port-Soaked Fruits

Mediterranean Warm Figs with Greek Yogurt

"Everything bagel" pigs in a blanket served with a honey mustard dipping sauce

Ale Spiked Chicken Wings with Home-made Ranch Dip

Appetizer - Baked Pimiento Cheese with Baggette Slices

Appetizer - Classic Shrimp Cocktail with Home-made Cocktail Sauce

Appetizer - Cast-Iron Skillet Corn Dip

Appetizer - Three-Cheese Spinach-Artichoke Dip

Appetizer - Texas Trash Dip - Cream cheese, refried beans, cheese, sour cream, green chilis

Port Wine-Blue Cheese Ball - coated in pecan pieces served with water wafers

Mediterranean Home-made Hummus w/ Pita Bread

Appetizer - Ultimate Seven-Layer Dip

Appetizer - MUSHROOMS STUFFED WITH SWEET ITALIAN SAUSAGE

Italian Antipasto Platter - cheese, meats, marinated vegetables, olives, crackers, breads,

Mushroom and Fontina Crostini

Crostini with Creamy Ricotta and Chorizo

Italian Pizza Dip with Garlic Bread Sticks

Arugula Salad with Lemon Vinaigrette

Arugula Salad with Goat Cheese, Toasted Pecans and Cranberry Vinaigrette

Mediterranean Caprese Salad with Balsamic Reduction

Caesar Salad - with Home-made Croutons Tossed in Home-made Ceasar Dressing

Tuscan White Bean and Fresh Corn Salad

Prosciutto, Apple, and Goat Cheese Salad with Fig Vinaigrette

Baby Spinach Salad with Roasted Strawberries

Butter Lettuce Salad with Champagne and Shallot Vinaigrette

Pear Salad with Blue Cheese, Walnuts and Pomegranate

Chipotle Caesar Salad

Endive and Apple Salad with Candied Walnuts

Endive Salad with Pears and Blue Cheese

Watermelon and Cucumber Salad with Feta

Strawberry Salad with Couscous and Pecan-Crusted Goat Cheese

Black Bean Soup with Chipotle Chiles

Creamy White Bean Soup with Chorizo Oil and Garlicky Bread Crumbs

Minestrone Soup - colorful Italian soup full of hearty vegetables and pasta

Italian Pasta e Fagioli Soup

Roasted Tomato-Basil Soup

Potato Leek Soup

French Onion Soup

Cream of Broccoli Soup - A Chef Favorite

Corn and Roast Poblano Soup

Tomato Soup with Smoked Paprika and Bacon

Japanese Hearty Shiitake Mushroom and Miso Soup

Pumpkin Soup with Brown Butter and Crème Fraîche

Cheddar-Cauliflower Soup

Caramelized Onion and Mushroom Soup

Carrot-Coconut Soup with Fresh Ginger

Cream of Asparagus Soup

Spicy Turkey and Jasmine Rice Soup

Potato-Rosemary Soup

Loaded Potato Soup

Butter-Basted Fish Fillets with Garlic and Thyme

Blackened Catfish Tacos

Italian Chicken Marsala over angel hair pasta

Chicken and Sausage Gumbo

Roasted Chicken Thighs with Cauliflower and Pomegranate Pan Sauce

Prosciutto-Wrapped Chicken Breasts with Cantaloupe-Cucumber Salad

Japanese Chicken Katsu

Hunan-Style Ginger Chicken with Steamed White Rice

Italian Chicken Piccata - A delightful dish with hints of lemon and capers

Adobo Pork Tenderloin with Herb Seasoned Rice

Cast Iron Pork Tenderloin with Port-Cherry Reduction

Pork Chops with Bourbon-Cherry Sauce and Sweet Potatoes

Pan-Seared Shrimp with Chipotle-Lime Glaze

Honey-Sriracha Shrimp Lettuce Wraps

Sautéed Tilapia with Chive-Lemon Miso Butter

Pecan Catfish with Banana Pepper Sauce

Ancho-Rubbed Flank Steak and Cilantro Rice with Avocado Sauce

Pan-Seared Flank Steak with Sage-Shallot Compound Butter

Balsamic Steak Tips with Horseradish Mash

Rosemary Steak Tips with Gorgonzola Polenta

Pan-Seared Steak with Mustard-Cream Sauce

Sirloin Tips with Steakhouse Creamed Spinach

Stir-Fried Beef with Snap Peas and Red Peppers w/ Rice

Southern Fried Catfish with Coleslaw

Creamy Seafood Chowder - Tender shrimp, fish and scallops are combined in a creamy white wine broth with veggies

Pan-Fried Pork Chops with Milk Gravy

Apple-Stuffed Pork Loin with Cider Sauce

Lemongrass Salmon Cakes with Garlic-Basil Aioli

Blackened Salmon - A Cajun spice crust meets sizzling cast iron, yielding salmon with crackly char, succulent interior

PAN-SEARED SALMON WITH LEMON HERB PARMESAN SAUCE

Brown Sugar-Glazed Salmon with Buttery Roasted Squash - A citrusy, gingery, sweet brown sugar glaze is spooned over oven-roasted fillets in this wild salmon dinner

Dijon-Butter Salmon with Herbed Rice And Peas

Mustard-Maple Roasted Salmon

Pistachio-Crusted Salmon

Salmon with Old Bay Butter and Confetti Grits

Shrimp and grits: A Southern favorite featuring shrimp simmered in a savory sauce and served over creamy, cheesy grits

Ale-Braised Short Ribs - Here, beef short ribs and chunks of butternut squash are slowly simmered with ale and diced tomatoes to create a warming winter dish

Italian Meat Filled Manicotti - There’s something so irresistible about pasta tubes filled with three cheeses and bathed in garlicky, tangy tomato sauce

Baked Manicotti with Meat Sauce

Maple-Glazed Pork Roast with Rosemary

Sausage-Stuffed Peppers with Spicy Red Pepper Sauce

Hearty Beef Stew

Basil, Feta, and Quinoa Stuffed Chicken Breasts

Apricot-Sage Chicken with Carrots

Side Dish - Roasted Green Beans with Goat Cheese and Hazelnuts

Side Dish - Mashed Sweet Potatoes with Curry and Golden Raisins

Side Dish - Mashed Potatoes with Scallions and Horseradish

Side Dish - Skillet-Roasted Brussels Sprouts with Maple Syrup and Smoked Almonds

Side Dish - Maple Bacon Green Beans

Side Dish - Ginger-Coconut Rice

Side Dish - Twice Baked Potatoes Deluxe

Side Dish - Barley Risotto with Asparagus and Peas

Side Dish - Classic Wild Mushroom Risotto

Side Dish - Poblano Chilies Stuffed with Black Beans and Summer Squash

Side Dish - Sweet Corn Risotto with Ricotta

Banana Cream Pie

Banana Upside-Down Cake

Amaretto Ricotta (Cheese) Cake

Brown Sugar-Macadamia Nut Coffee Cake

Cheesecake Plain or Topped with Cherries or Mixed Berries

Chocolate Cake

Banana-Raisin Bread Pudding with Brandy Sauce - The familiar taste of ripe bananas brings a new twist to a classic bread pudding that is also accented by fragrant vanilla, full-flavored brown sugar and a silky brandy sauce

Carrot Cake with Ginger Mascarpone Frosting

Coconut Cream Pie

Oreo and peanut butter pie

Blueberry Cheesecake

Pumpkin Bundt Cake with Salted Caramel Sauce

Pumpkin Cheesecake

Vanilla Bean Bundt Cake with Chocolate Glaze

Apple Turnovers

Ricotta Cheesecake with Blood Orange Marmalade Glaze

Toffee apple croissant tart

Sweet potato and dark chocolate brownies

Spiced Pumpkin Crème Brûlée

Cranberry-Buttermilk Bundt Cake

French Apple Tart

Chocolate Espresso Marble Cake

Smoked Salmon Canapés

Shrimp Cocktail with Bloody Mary Sorbet

Chicken Meatballs with Ginger and Lemongrass

Whipped Feta with Beets and Honey (vegetarian)

Ginger-Miso Soup with Noodles

Shiitake Mushroom and Miso Soup (vegetarian)

Japanese Seafood Risotto

Edamame and Tomato Salad

Japanese Chicken Teriyaki with Ginger Rice

Miso-Marinated Salmon

Hibachi Steak

Japanese Cream Stew with Chicken and Broccoli

Goat Cheese Lemon Cheesecake

Chocolate Espresso Marble Cake

Coconut Cream Pie

Basque Cheesecake

Italian Antipasto Platter - cheese, meats, marinated vegetables, olives, crackers, breads,

Italian Cocktail Meatballs

Italian Eggplant Spread with Toasted Baguette Slices

Italian Sweet Pea Pesto with Toasted Baguette Slices

Italian Tomato-Goat Cheese Spread with Crackers

Italian Honey-Tomato Bruschetta with Ricotta

Italian Slow-Roasted Cherry Tomato Bruschetta

Baked Goat Cheese Dip - garlicky fire roasted tomato sauce and the creamy, tangy chevre that makes you park yourself right in front of the dish

Marinated Olives - The garlic, lemon and herbs make a symphony of flavor!

Marinated Mozzarella Balls - Marinade fresh mozzarella balls in a mix of olive oil, chopped herbs and red pepper flakes

Whipped Ricotta - Whipped ricotta pairs fluffy, savory cheese and gooey golden honey in a tasty Italian-inspired appetizer

Antipasto Skewers - Thread olives, mozzarella, marinated artichokes and tortellini pasta onto a skewer

Mushrooms stuffed with sweet Italian sausage - savory, meaty, and herby, with a tender exterior and a crunch in each bite

Caprese Skewers - There’s nothing better than basil and tomatoes combined with seasoned mozzarella and a balsamic glaze: you won’t be able to eat just one!

Arugula Salad with Lemon Vinaigrette

Arugula Salad with Goat Cheese, Toasted Pecans and Cranberry Vinaigrette

Prosciutto, Apple, and Goat Cheese Salad with Fig Vinaigrette

Caprese Salad with Balsamic Reduction simple salad of fresh tomatoes, fresh mozzarella and basil leaves, seasoned with salt and pepper

Sauteed Chard with Pine Nuts - This sauteed chard is made in the Italian way: cooked with garlic and topped with Parmesan and toasted pinenuts

Endive Salad with Parmesan & Orange - This endive salad recipe is a mix of refreshing, tangy and sweet! Combine this bitter green with orange, Parmesan and red wine vinaigrette

Chopped Salad with Home-made Italian Dressing - his easy chopped salad recipe features homemade Italian dressing, crisp vegetables, and Parmesan cheese for the ultimate side dish

Classic Risotto - creamy and savory, flavored with Parmesan and a splash of white wine

Fennel Orange Salad - juicy orange and the subtle licorice essence of fennel with a citrus vinaigrette

Italian Pasta e Fagioli Soup

Italian Soup with Vegetables & Gnocchi

Creamy Tortellini Soup - This 5-star tortellini soup is lusciously creamy, with big flavor from tomatoes, spinach, and Parmesan

Minestrone Soup - colorful Italian soup full of hearty vegetables and pasta

Roasted Tomato Basil Soup

Ribollita (Tuscan Vegetable Stew) - This Ribollita is a hearty Tuscan vegetable stew, loaded with veggies and thickened with bread

Italian Lentil Soup - This cozy Italian lentil soup is so tasty, you’ll immediately want seconds! It’s hearty, and full of bold flavor

Italian Veal or Chicken Piccata

Italian Braciole - rolled flank steaks with prosciutto, panko, pine nuts, and a blend of Parmesan and pecorino cheeses, then bake in a garlicky tomato sauce

Italian Porchetta - This tender, juicy Italian pork roast is seasoned with fennel and garlic and rolled around an aromatic filling of lemon, kale, and rosemary

Italian Wedding Risotto - creamy arborio rice with garlicky pork meatballs along with ribbons of baby spinach, then serving it with a drizzle of olive oil, grated Parmesan, and a shower of fresh parsley

Baked Rigatoni with Fennel, Sausage and Peperonata - Sweet Italian sausage, colorful bell peppers and fragrant fennel add heft to this baked pasta. A touch of cream finishes the dish and rounds out the tangy tomato sauce

Italian Braised Short Ribs

Chef's Italian Lasagna with Bechamel Sauce and Garlic Bread - chef's specialty

Rigatoni with Vodka Sauce - Nothing says “special dinner” more than vodka sauce pasta! The creamy sauce is simmered with garlic and basil, served over rigatoni with lots of Parmesan

Moussaka - An incredibly rich, layered casserole, this dish is made up of three separate layers: an eggplant and potato layer, a lamb or beef meat sauce, and a thick bechamel topping

Shrimp Fra Diavolo - Shrimp fra diavolo is an impressive Italian-style meal with a kick! Tender shrimp swim in a garlicky, spicy tomato sauce

Italian Meat Filled Manicotti - There’s something so irresistible about pasta tubes filled with three cheeses and bathed in garlicky, tangy tomato sauce

Italian Baked Ziti - Cheesy goodness

Side Dish - Brussels Sprouts With Bacon

Side Dish - Asparagus Fettuccine

Side Dish - Asparagus, Leek and Lemon Risotto

Side Dish - Tomato Burrata Risotto

Side Dish - Leek & Pancetta Risotto with Fines Herbes

Side Dish - Baked Penne with Corn, Zucchini and Basil

Side Dish - Sweet Corn Risotto with Ricotta

Side Dish - Cannellini Beans - herbs and salt and pepper

Side Dish - Farro with Mushrooms and Parmesan - sauteed with garlic, fresh herbs and Parmesan cheese

Side Dish - Perfect Roasted Fennel - Welcome to the surprise that is roasted fennel! Baking it in a hot oven makes it sweet and caramelized: nothing like its raw flavor

Side Dish - Perfect Roasted Eggplant - This roasted eggplant is an Italian side dish that's full of flavor! Roasting until it’s tender makes for unreal savory flavor

Crème Brulé

Italian Plum Cake

Tiramisù - This Italian classic is made up of delicate ladyfingers soaked in espresso and rum, layered with mascarpone custard and dusted with cocoa

Traditional Cannoli - cream, chocolate chips, allspice, etc

Ricotta Cheesecake with Blood Orange Marmalade Glaze

Amaretto Ricotta (Cheese) Cake

Flourless Chocolate Cake

Italian Antipasto Platter

Italian Eggplant Spread with Toasted Baguette (vegetarian)

Italian Tomato-Goat Cheese Spread with Crackers (vegetarian)

Italian Pizza Dip with Garlic Breadsticks (vegetarian)

Italian Pasta e Fagioli Soup (vegetarian)

Italian Lentil Soup (vegetarian)

Caprese Salad with Balsamic Reduction (vegetarian)

Minestrone Soup (vegetarian)

Italian Porchetta

Italian Veal or Chicken Piccata

Pasta ’Ncasciata (Sicilian Baked Pasta) (vegetarian)

Italian Braciole

Ricotta Cheesecake with Blood Orange Marmalade Glaze

Spiced Apple Cake

Tiramisù - This Italian classic is made up of delicate ladyfingers soaked in espresso and rum, layered with mascarpone custard and dusted with cocoa

Arugula Salad with Lemon Vinaigrette

Arugula Salad with Goat Cheese, Toasted Pecans and Cranberry Vinaigrette

Prosciutto, Apple, and Goat Cheese Salad with Fig Vinaigrette

Baby Spinach Salad with Roasted Strawberries

Endive and Apple Salad with Candied Walnuts

Endive Salad with Pears and Blue Cheese

Strawberry Salad with Couscous and Pecan-Crusted Goat Cheese

Chef's Filet Steaks - seasoned simply with kosher salt and pepper. Topped with bleu cheese compound butter

Steak au Poivre with Brandied Cream Sauce

Pan-Seared Steak with Mustard-Cream Sauce

Chef's Mac & Cheese - Outrageously delicious with 3 types of cheese, ultra creamy, and topped with a crunchy Panko-Parmesan topping,

Creamy Baked Mac and Cheese topped with buttery crumbled Ritz crackers

Cheesecake topped with fresh strawberries

Chocolate Covered Strawberries

French Strawberry Napoleon

Strawberry Crumble

Bacon-Wrapped Dates Stuffed with Blue Cheese

Shrimp Cocktail with Bloody Mary Sorbet

Three-Cheese Spinach-Artichoke Dip (vegetarian)

Greek Feta Dip with Whole Grain Pita Chips (vegetarian)

Butternut Squash Soup with Crispy Prosciutto

Black Bean Soup with Chipotle Chiles (vegetarian)

Arugula Salad with Goat Cheese, Toasted Pecans and Cranberry Vinaigrette (vegetarian)

French Onion Soup

Ale-Braised Short Ribs

Chicken with Tarragon & Vermouth

Blackened Salmon with Lima Bean Smashed Potatoes

Moussaka (vegetarian)

Pumpkin Cheesecake

Apple and Almond Galette

Classic Carrot Cake

Chocolate Mousse

Shrimp Cocktail with Bloody Mary Sorbet

Seared Scallops with Tropical Salsa

Smoked Salmon Mousse Tea Sandwiches

Oyster Stew

Appetizer - Classic Shrimp Cocktail with Home-made Cocktail Sauce

Appetizer - MINI CRAB CAKES WITH REMOULADE

Roasted Tomato Soup

Butternut Squash Soup with Crispy Prosciutto

Heirloom Tomato and Plum Salad with Raspberry Vinaigrette

Roasted Beet and Pear Salad

Arugula Salad with Goat Cheese, Toasted Pecans and Cranberry Vinaigrette

Pan-Seared Scallops with Wilted Spinach, Watercress, and Orange Salad

Spinach, Pear and Pomegranate Salad

Lobster Tails with Drawn Butter

Risotto with Sea Bass and Fennel

Shrimp Étouffée

Swordfish au Poivre

PAN-SEARED SALMON WITH LEMON HERB PARMESAN SAUCE

Blackened Salmon - A Cajun spice crust meets sizzling cast iron, yielding salmon with crackly char, succulent interior

Pan-Seared Lemon Herb Catfish Fillet - crispy on the outside and flaky on the inside, without any breading or frying! It is the healthier version of a traditional cornmeal catfish, bursting with lemon flavor

Glazed Cod with Bok Choy and Scallions - A flavor-packed marinade of salty soy sauce and sweet honey coats cod for a flavorful dinner

Caramelized Halibut with Bok Choy

Basque Cheesecake

French Apple Tart

Spiced Pear and Toffee Pudding

Lemon–Olive Oil Cake with Poached Pears

Applesauce Cake with Bourbon Raisins

Banana-Raisin Bread Pudding with Brandy Sauce

Banana Cream Pie - a chef favorite