Chef Troy Moore

Japanese Chicken Katsu

Japanese Oven-Baked Teriyaki Wings

Cucumber-Watercress Tea Sandwiches (vegetarian)

Edamame, Corn and Tomato Salad (vegetarian)

Japanese Noodle Bowl

Japanese Shrimp and Rice

Japanese Breaded Pork Cutlet

Japanese Miso Glazed Eggplant (vegetarian)

Banana Cream Pie

Chocolate Bundt Cake

Amaretti Cookies

Cheesecake with Chocolate Drizzle

Mini Crab Cakes with Remoulade

Whipped Feta with Roasted Grapes (vegetarian)

Goat Cheese-Stuffed Mushrooms with Breadcrumbs (vegetarian)

Smoked Salmon Mousse Tea Sandwiches

"Everything bagel" pigs in a blanket served with a honey mustard dipping sauce

Melon Prosciutto Skewers with Balsamic Glaze

Lobster and Corn Chowder

Farro and Spring Vegetable Salad with Feta (vegetarian)

Heirloom Tomato and Plum Salad

Butternut Squash Soup

Filets Mignons with Bourbon Cream

Italian Braciole - rolled flank steaks with prosciutto, panko, pine nuts, and a blend of Parmesan and pecorino cheeses, then bake in a garlicky tomato sauce

Seared Scallops with Mango Chutney and Mint

Vegetarian Pasta alla Norma

Ricotta Cheesecake with Blood Orange Marmalade

Lemon Olive Oil Cake

Salted peanut and honeycomb rocky road - These salted peanut and honeycomb rocky road squares are a great twist on a classic and will please everyone

Fresh Strawberry French Napoleon with Homemade Cream

"Everything bagel" pigs in a blanket served with a honey mustard dipping sauce

Three-Cheese Spinach-Artichoke Dip (vegetarian)

Texas Trash Dip - Cream cheese, refried beans, cheese, sour cream, green chilis

Melon Prosciutto Skewers with Balsamic Glaze

Arugula Salad with Goat Cheese, Toasted Pecans and Cranberry Vinaigrette

Greek Salad with homemade dressing

Pear Salad with Blue Cheese, Walnuts and Pomegranate

Caramelized Onion and Mushroom Soup: Thick, creamy, and filled with amazing depth of flavor, this Caramelized Onion and Mushroom Soup is a tasty combination of sweet, caramelized onions, umami-packed mushrooms, and more

Tuscan Farro Soup with White Beans, Tomatoes and Basil

Tomato Soup with Smoked Paprika and Bacon

Heirloom Tomato and Plum Salad with Raspberry Vinaigrette, Goat Cheese and Arugula Pesto

Chicken and Sausage Gumbo

Vegetarian Moussaka (vegetarian)

Traditional Chicken Piccata Served over Angel Hair Pasta

Blackened Salmon - A Cajun spice crust meets sizzling cast iron, yielding salmon with crackly char, succulent interior, and dinnertime swagger

Adobo Pork Tenderloin with Herb Seasoned Rice

Alexander's Beef Tips - This is a delicious beef tips recipe with the tips braised with a mixture of rice wine, soy sauce, ginger, cinnamon, spinach and green onion.,

Apple and Maple Glazed Pork Chops: Pan-seared pork chops glazed with maple syrup and served with caramelized apples and onions are a seasonal delight

French Stew (Beef Burgundy) over Egg Noodles

Brioche Bread Pudding

Pumpkin Pie with Bourbon Whipped Cream

Salted Caramel and Chocolate Tart

Amaretto Ricotta Cake

Apple Turnovers

Baked figs with amaretto

Banana Cream Pie - a chef favorite

Arugula Salad with Lemon Vinaigrette

Arugula Salad with Goat Cheese, Toasted Pecans and Cranberry Vinaigrette

Mediterranean Caprese Salad with Balsamic Reduction

Caesar Salad - with Home-made Croutons Tossed in Home-made Ceasar Dressing

Tuscan White Bean and Fresh Corn Salad

Prosciutto, Apple, and Goat Cheese Salad with Fig Vinaigrette

Baby Spinach Salad with Roasted Strawberries

Butter Lettuce Salad with Champagne and Shallot Vinaigrette

Pear Salad with Blue Cheese, Walnuts and Pomegranate

Chipotle Caesar Salad

Endive and Apple Salad with Candied Walnuts

Endive Salad with Pears and Blue Cheese

Watermelon and Cucumber Salad with Feta

Strawberry Salad with Couscous and Pecan-Crusted Goat Cheese

Black Bean Soup with Chipotle Chiles

Creamy White Bean Soup with Chorizo Oil and Garlicky Bread Crumbs

Minestrone Soup - colorful Italian soup full of hearty vegetables and pasta

Italian Pasta e Fagioli Soup

Roasted Tomato-Basil Soup

Potato Leek Soup

French Onion Soup

Cream of Broccoli Soup - A Chef Favorite

Corn and Roast Poblano Soup

Tomato Soup with Smoked Paprika and Bacon

Japanese Hearty Shiitake Mushroom and Miso Soup

Pumpkin Soup with Brown Butter and Crème Fraîche

Cheddar-Cauliflower Soup

Caramelized Onion and Mushroom Soup

Carrot-Coconut Soup with Fresh Ginger

Cream of Asparagus Soup

Spicy Turkey and Jasmine Rice Soup

Potato-Rosemary Soup

Loaded Potato Soup

BBQ brisket

Bbq ribs

Charred corn with chili-lime butter

Foil-packet garlic herb potatoes

Grilled ribeyes

Grill flank steak

I have other sides and grill options

Banana Cream Pie

Banana Upside-Down Cake

Amaretto Ricotta (Cheese) Cake

Brown Sugar-Macadamia Nut Coffee Cake

Cheesecake Plain or Topped with Cherries or Mixed Berries

Chocolate Cake

Banana-Raisin Bread Pudding with Brandy Sauce - The familiar taste of ripe bananas brings a new twist to a classic bread pudding that is also accented by fragrant vanilla, full-flavored brown sugar and a silky brandy sauce

Carrot Cake with Ginger Mascarpone Frosting

Coconut Cream Pie

Oreo and peanut butter pie

Blueberry Cheesecake

Pumpkin Bundt Cake with Salted Caramel Sauce

Pumpkin Cheesecake

Vanilla Bean Bundt Cake with Chocolate Glaze

Apple Turnovers

Ricotta Cheesecake with Blood Orange Marmalade Glaze

Toffee apple croissant tart

Sweet potato and dark chocolate brownies

Spiced Pumpkin Crème Brûlée

Cranberry-Buttermilk Bundt Cake

French Apple Tart

Chocolate Espresso Marble Cake

Italian Antipasto Platter - cheese, meats, marinated vegetables, olives, crackers, breads,

Italian Cocktail Meatballs

Italian Eggplant Spread with Toasted Baguette Slices

Italian Sweet Pea Pesto with Toasted Baguette Slices

Italian Tomato-Goat Cheese Spread with Crackers

Italian Honey-Tomato Bruschetta with Ricotta

Italian Slow-Roasted Cherry Tomato Bruschetta

Baked Goat Cheese Dip - garlicky fire roasted tomato sauce and the creamy, tangy chevre that makes you park yourself right in front of the dish

Marinated Olives - The garlic, lemon and herbs make a symphony of flavor!

Marinated Mozzarella Balls - Marinade fresh mozzarella balls in a mix of olive oil, chopped herbs and red pepper flakes

Whipped Ricotta - Whipped ricotta pairs fluffy, savory cheese and gooey golden honey in a tasty Italian-inspired appetizer

Antipasto Skewers - Thread olives, mozzarella, marinated artichokes and tortellini pasta onto a skewer

Mushrooms stuffed with sweet Italian sausage - savory, meaty, and herby, with a tender exterior and a crunch in each bite

Caprese Skewers - There’s nothing better than basil and tomatoes combined with seasoned mozzarella and a balsamic glaze: you won’t be able to eat just one!

Stuffed Dates - There’s the sweet caramel chewiness of Medjool dates. Pair that with tangy, fluffy goat cheese, and the sweet-savory combo is out of this world

Arugula Salad with Lemon Vinaigrette

Arugula Salad with Goat Cheese, Toasted Pecans and Cranberry Vinaigrette

Prosciutto, Apple, and Goat Cheese Salad with Fig Vinaigrette

Caprese Salad with Balsamic Reduction simple salad of fresh tomatoes, fresh mozzarella and basil leaves, seasoned with salt and pepper

Sauteed Chard with Pine Nuts - This sauteed chard is made in the Italian way: cooked with garlic and topped with Parmesan and toasted pinenuts

Endive Salad with Parmesan & Orange - This endive salad recipe is a mix of refreshing, tangy and sweet! Combine this bitter green with orange, Parmesan and red wine vinaigrette

Chopped Salad with Home-made Italian Dressing - his easy chopped salad recipe features homemade Italian dressing, crisp vegetables, and Parmesan cheese for the ultimate side dish

Classic Risotto - creamy and savory, flavored with Parmesan and a splash of white wine

Fennel Orange Salad - juicy orange and the subtle licorice essence of fennel with a citrus vinaigrette

Italian Pasta e Fagioli Soup

Italian Soup with Vegetables & Gnocchi

Creamy Tortellini Soup - This 5-star tortellini soup is lusciously creamy, with big flavor from tomatoes, spinach, and Parmesan

Minestrone Soup - colorful Italian soup full of hearty vegetables and pasta

Roasted Tomato Basil Soup

Ribollita (Tuscan Vegetable Stew) - This Ribollita is a hearty Tuscan vegetable stew, loaded with veggies and thickened with bread

Italian Lentil Soup - This cozy Italian lentil soup is so tasty, you’ll immediately want seconds! It’s hearty, and full of bold flavor

Italian Veal or Chicken Piccata

Italian Braciole - rolled flank steaks with prosciutto, panko, pine nuts, and a blend of Parmesan and pecorino cheeses, then bake in a garlicky tomato sauce

Italian Porchetta - This tender, juicy Italian pork roast is seasoned with fennel and garlic and rolled around an aromatic filling of lemon, kale, and rosemary

Italian Wedding Risotto - creamy arborio rice with garlicky pork meatballs along with ribbons of baby spinach, then serving it with a drizzle of olive oil, grated Parmesan, and a shower of fresh parsley

Baked Rigatoni with Fennel, Sausage and Peperonata - Sweet Italian sausage, colorful bell peppers and fragrant fennel add heft to this baked pasta. A touch of cream finishes the dish and rounds out the tangy tomato sauce

Italian Braised Short Ribs

Chef's Italian Lasagna with Bechamel Sauce and Garlic Bread - chef's specialty

Rigatoni with Vodka Sauce - Nothing says “special dinner” more than vodka sauce pasta! The creamy sauce is simmered with garlic and basil, served over rigatoni with lots of Parmesan

Moussaka - An incredibly rich, layered casserole, this dish is made up of three separate layers: an eggplant and potato layer, a lamb or beef meat sauce, and a thick bechamel topping

Shrimp Fra Diavolo - Shrimp fra diavolo is an impressive Italian-style meal with a kick! Tender shrimp swim in a garlicky, spicy tomato sauce

Italian Meat Filled Manicotti - There’s something so irresistible about pasta tubes filled with three cheeses and bathed in garlicky, tangy tomato sauce

Italian Baked Ziti - Cheesy goodness

Side Dish - Brussels Sprouts With Bacon

Side Dish - Asparagus Fettuccine

Side Dish - Asparagus, Leek and Lemon Risotto

Side Dish - Tomato Burrata Risotto

Side Dish - Leek & Pancetta Risotto with Fines Herbes

Side Dish - Baked Penne with Corn, Zucchini and Basil

Side Dish - Sweet Corn Risotto with Ricotta

Side Dish - Cannellini Beans - herbs and salt and pepper

Side Dish - Farro with Mushrooms and Parmesan - sauteed with garlic, fresh herbs and Parmesan cheese

Side Dish - Perfect Roasted Fennel - Welcome to the surprise that is roasted fennel! Baking it in a hot oven makes it sweet and caramelized: nothing like its raw flavor

Side Dish - Perfect Roasted Eggplant - This roasted eggplant is an Italian side dish that's full of flavor! Roasting until it’s tender makes for unreal savory flavor

Crème Brulé

Italian Plum Cake

Tiramisù - This Italian classic is made up of delicate ladyfingers soaked in espresso and rum, layered with mascarpone custard and dusted with cocoa

Traditional Cannoli - cream, chocolate chips, allspice, etc

Ricotta Cheesecake with Blood Orange Marmalade Glaze

Amaretto Ricotta (Cheese) Cake

Flourless Chocolate Cake

Mediterranean Tomato-Goat Cheese Spread (vegetarian)

Eggplant Caponata Crostini (vegetarian)

Baked Goat Cheese Dip

Greek Feta Dip with Pita Chips (vegetarian)

Chickpea and Spinach Salad with Avocado (vegetarian)

Mediterranean Greek Salad (vegetarian)

Tuscan Farro Soup (vegetarian)

Asparagus, Leek and Lemon Risotto (vegetarian)

Mediterranean Salmon

Mediterranean Paella

Vegetarian Moussaka (vegetarian)

Moroccan Lamb Tagine

Mediterranean Creamy Tuscan Chicken Pasta

Arista (Roasted Pork Loin) - A favorite on menus throughout Tuscany is arista alla Fiorentina—a prime cut of pork that is rubbed with an aromatic blend of Mediterranean herbs and roasted to savory perfection

Baked Figs with Amaretto

Mediterranean Almond Cake

Lemon-Olive Oil Cake

Poached Pears with Chocolate Sauce

Smoked Salmon Canapés

Shrimp Cocktail with Bloody Mary Sorbet

Chicken Meatballs with Ginger and Lemongrass

Whipped Feta with Beets and Honey (vegetarian)

Ginger-Miso Soup with Noodles

Shiitake Mushroom and Miso Soup (vegetarian)

Japanese Seafood Risotto

Edamame and Tomato Salad

Japanese Chicken Teriyaki with Ginger Rice

Miso-Marinated Salmon

Hibachi Steak

Japanese Cream Stew with Chicken and Broccoli

Goat Cheese Lemon Cheesecake

Chocolate Espresso Marble Cake

Coconut Cream Pie

Basque Cheesecake

Shrimp Cocktail with Bloody Mary Sorbet

Goat Cheese-Stuffed Mushrooms

Caprese Salad Skewers (vegetarian)

Bacon-Wrapped Dates with Blue Cheese

Antipasto Skewers - Thread olives, mozzarella, marinated artichokes and tortellini pasta onto a skewer

Melon Prosciutto Skewers with Balsamic Glaze

Apple and brie crostini: This elevated appetizer uses toasted baguette slices topped with creamy brie, crisp apple slices, and a drizzle of hot honey

Italian Arugula Pizza

Italian Antipasto Platter

Roasted Tomato Basil Soup (vegetarian)

Mediterranean Chickpea Salad (vegetarian)

Seafood Cobb Salad

Prosciutto, Apple, and Goat Cheese Salad with Fig Vinaigrette

Endive and Apple Salad with Candied Walnuts

Creamy White Bean Soup with Chorizo Oil and Garlicky Bread Crumbs

Curried Butternut Squash Soup with Coconut and Lime

Caramelized Onion and Mushroom Soup: Thick, creamy, and filled with amazing depth of flavor, this Caramelized Onion and Mushroom Soup is a tasty combination of sweet, caramelized onions, umami-packed mushrooms, and more

Arugula Salad with Goat Cheese, Toasted Pecans and Cranberry Vinaigrette

Chopped Salad with Home-made Italian Dressing - his easy chopped salad recipe features homemade Italian dressing, crisp vegetables, and Parmesan cheese for the ultimate side dish

Seafood Paella

Chicken Marsala

Vegetarian Lasagna (vegetarian)

Steak with Peppercorn Cream

Blackened Salmon - A Cajun spice crust meets sizzling cast iron, yielding salmon with crackly char, succulent interior

Creamy Seafood Chowder - Tender shrimp, fish and scallops are combined in a creamy white wine broth with veggies

Ale-Braised Short Ribs - Here, beef short ribs and chunks of butternut squash are slowly simmered with ale and diced tomatoes to create a warming winter dish

Adobo Pork Tenderloin with Herb Seasoned Rice

Apple and Maple Glazed Pork Chops: Pan-seared pork chops glazed with maple syrup and served with caramelized apples and onions are a seasonal delight

Pan-Seared Steak with Mustard-Cream Sauce

Chef's Filet Steaks - seasoned simply with kosher salt and pepper. Topped with bleu cheese compound butter. Served with sauteed Asparagus and twice baked potatoes

B - CI - Side Dish - Roasted Green Beans with Goat Cheese and Hazelnuts

B - CI - Side Dish - Mashed Potatoes with Scallions and Horseradish

B - MC - Side Dish - Herb Roasted New Potatoes

B - SL - Side Dish - Green Bean Almondine

B - SL - Side Dish - Brussels Sprouts With Bacon

Pumpkin Cheesecake

Traditional Cannoli

Spiced Pear and Toffee Pudding

Olive Oil Cake with Poached Pears

Banana Cream Pie - a chef favorite

Banana-Raisin Bread Pudding with Brandy Sauce - The familiar taste of ripe bananas brings a new twist to a classic bread pudding that is also accented by fragrant vanilla, full-flavored brown sugar and a silky brandy sauce

Caramel cake: This moist and flavorful cake is infused with brown butter for a rich, nutty flavor

Crème Brûlée

Fresh Strawberry French Napoleon with Homemade Cream