Chef Vincent Guiheneuf

Private Chef In Pasadena
Chef Vincent Guiheneuf

Get to know me better

Classicly trained French Chef with a robust culinary education, notable in-depth knowledge of French Cuisine, and strong pastry skills.

As a classically trained French Chef, I accomplished six years of formal culinary education and graduated with three culinary degrees. I worked the first 10 years in Michelin Restaurants throughout Europe & Australia as a fine dining savory Chef.

In 2017, I seized the opportunity to teach the CAP pastry exam in France, with macarons being the most challenging dessert. My experience and passion for food and pastry led me to create My French Chef and Bijoux Macarons, an online macaron class.

In 2018, I moved to Los Angeles, and a year later, I expanded Bijoux Macarons to an online pastry shop. After 5 years of operating Bijoux Macarons in Downtown Los Angeles, a chapter closed in summer of 2023, which led me to be the Pastry Chef of Level 8, with the responsibility of creating and producing for 4 restaurants’ dessert menus.

In my spare time, I offer private cheffing. With my strong passion for food and wine, I passed the WSET 2 to bring to most of my menus. My experience in cooking, pastry, and knowledge of wine allow me to create the ultimate dining experience.

Photo from Vincent Guiheneuf

More about me

For me, cooking is...

Cooking has been my passion since I was a child.

I learned to cook at...

I learned to cook in a culinary school in France.

A role model in the kitchen is...

I've worked for one of Alain Ducasse's restaurants, and it's without a doubt that Alain Ducasse is my role model in the kitchen

A cooking secret...

The best food begins with the best ingredients. That’s why I sourced local and organic ingredients from the farmer’s market and trusted vendors.

My menus

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