Chef Vincent Guiheneuf
Private Chef In Pasadena
Get to know me better
Classicly trained French Chef with a robust culinary education, notable in-depth knowledge of French Cuisine, and strong pastry skills.
As a classically trained French Chef, I accomplished six years of formal culinary education and graduated with three culinary degrees. I worked the first 10 years in Michelin Restaurants throughout Europe & Australia as a fine dining savory Chef.
In 2017, I seized the opportunity to teach the CAP pastry exam in France, with macarons being the most challenging dessert. My experience and passion for food and pastry led me to create My French Chef and Bijoux Macarons, an online macaron class.
In 2018, I moved to Los Angeles, and a year later, I expanded Bijoux Macarons to an online pastry shop. After 5 years of operating Bijoux Macarons in Downtown Los Angeles, a chapter closed in summer of 2023, which led me to be the Pastry Chef of Level 8, with the responsibility of creating and producing for 4 restaurants’ dessert menus.
In my spare time, I offer private cheffing. With my strong passion for food and wine, I passed the WSET 2 to bring to most of my menus. My experience in cooking, pastry, and knowledge of wine allow me to create the ultimate dining experience.
More about me
For me, cooking is...
Cooking has been my passion since I was a child.
I learned to cook at...
I learned to cook in a culinary school in France.
A cooking secret...
The best food begins with the best ingredients. That’s why I sourced local and organic ingredients from the farmer’s market and trusted vendors.
Book your experience with Chef Vincent
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