Chef Wendy "Breeze" Wilson
Chef At Home in Mendocino
Get to know me better
Plant-based Holistic Retreat Chef specializing in from scratch, international cuisine, baking and raw/living foods. Vibrant, delicious and clean.
Chef Breeze Wilson brings over 28 years of culinary excellence to the table. A seasoned professional chef and culinary arts instructor, Breeze is passionate about creating seasonal, from-scratch, whole food dishes that highlight ultra-healthy, international cuisine and baking. Breeze has extensive experience with raw/living foods.
Her impressive resume includes serving as Assistant General Manager for Soul Community Planet Hotels and Sous Chef at the nation’s leading vegan eco-resort, The Stanford Inn. She has also shared her knowledge as a Culinary Arts Instructor at Sky Island Academy and was the Lead Recipe Developer for Innovative Life Science, where she helped shape forward-thinking approaches to nutritious plant-based meals.
Chef Breeze also ran her own farm-to-retreat catering company, specializing in plant-based cuisine for yoga and meditation retreats. Her deep experience with special dietary needs allows her to prepare meals that are not only wholesome and satisfying, but also inclusive of a wide range of dietary preferences and restrictions.
Breeze takes special joy in feeding children delicious, nourishing meals made from scratch, helping to establish positive relationships with food from a young age.
Outside the kitchen, Chef Breeze is an adventurous spirit who enjoys food foraging, mushroom hunting, and traveling, always seeking new ingredients and culinary inspiration from nature and around the world.
Chef Breeze’s combination of deep experience, creativity, and love for wellness through food makes her a truly inspiring leader.
More about me
For me, cooking is...
The art of loving yourself and others by providing nutritious and healing fuel for the body. Cooking builds relationships and community
I learned to cook at...
NHS Culinary Arts, Vegetableland, The Rawstaurant, Wind Spirit Community, Sky Island Academy, The Stanford Inn and Hamsa Cooking.
A cooking secret...
Local, fresh, in season ingredients, whole spices, fresh herbs, fresh citrus, good salt and good thoughts while cooking
Book your experience with Chef Wendy "Breeze"
Specify the details of your requests and the chef will send you a custom menu just for you.
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