Chef Chef Yoni Cohen Cohen
Chef At Home
Get to know me better
Private chef crafting elevated, ingredient-driven experiences with Mediterranean and global influences.
My name is Yoni Cohen, a New York–based private chef driven by a deep passion for food, people, and meaningful hospitality.
I have trained in high-level kitchens, including Michelin-starred environments, where I developed precision, discipline, and respect for exceptional ingredients. Alongside restaurant work, I have led my own culinary projects, creating personalized dining experiences and seasonal menus for private clients.
My cooking is rooted in Mediterranean flavors, shaped by travel, cultural curiosity, and a constant search for balance between simplicity and refinement.

More about me
For me, cooking is...
I believe there are only a few things that truly touch the soul — food and music are at the top for me. I can’t sing or play, so I express myself thro
I learned to cook at...
I first learned to cook in my grandmother’s kitchen as a young child, where food meant warmth, family, and tradition. Later, I continued my journey in
A cooking secret...
Cooking with heart, like my grandmother taught me — simple, honest, unforgettable.
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